Southeast Break Room Solutions
Last inspected: Mar 23, 2026
74
Score
Public records show 13 inspections at Southeast Break Room Solutions stretching back to 2022. The most recent visit was on Mar 23, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing four times across the record.
That's lower than the typical Orlando restaurant, which scores around 79. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
13
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Mar 23, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer has old food debris left on the surface.
22-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed dump sink added in the front service area restaurant also has new reach in cooler located on the cook line. No plan review submitted to plan review office. **Warning**
51-16-7
Basic - Ceiling tile missing. Observed missing ceiling tile in the back prep kitchen. Engineering notify per Manager. **Corrective Action Taken**
36-36-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed ice cream spilled on the bottom of reach in freezer.
22-16-4
74
Oct 13, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked liquid whole eggs 46°f diced tomatoes 48°f received from walk in cooler in the located near Food and beverage office, less than 4 hours recommend to quick chill product. **Corrective Action Taken**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk not date marked stored inside reach in cooler used for hotdogs. **Corrected On-Site**
02C-03-5
Intermediate - Handwash sink not accessible for employee use at all times. Observed green bucket stored inside hand wash sink located in the front service line.
31A-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up on the bottom reach in freezer.
14-69-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed white cutting boards has deep cut marks left on the surface.( hot
14-09-4
64
Sep 11, 2025
Routine - Food
No violations found.
100
Feb 24, 2025
Routine - Food
No violations found.
100
Jan 9, 2025
Complaint Partial
1 major violation.
View 1 violation
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Hand sink moved in ice cream area and equipment changed in front area Bar added to pool deck A coffee shop located across a exterior breezeway into a main hotel lobby. The coffee shop does not have 3 compartment sink or dishwasher. Serving bagels, cold smoked salmon etc. being prepared in the kitchen connected to this license. Consider coffee shop on separate license. **Warning**
51-16-7
90
Jan 7, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting boards on the prep counter soiled recommend to replace or resurface.
22-02-4
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed two employees food handling training incomplete the date of training is not filled out only there names Sofa Estrella.
53B-10-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water and coffee cup stored on the prep counter.
12B-07-4
78
Aug 13, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer has old food debris splash on the top panel.
22-02-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Observed coffee filters exposed stored the top of reach in coffee machine.
25-09-4
86
Jun 11, 2024
Routine - Food
No violations found.
100
Apr 19, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperature heavy whipping cream 52°f stored inside reach in cooler less than 4 hours recommend to quick chill heavy cream another cooler. also Recommend to use time as public health control on cooler used for Starbucks.
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked stored in the reach in cooler next to ice cream freezer.
02C-03-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in the reach in freezer used for hotdogs.
14-69-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not protected stored on coffee machine.
25-06-4
70
Aug 28, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
Lighting Adequate; Required Shields in Place
FL-36
70
Jun 6, 2023
Routine - Food
No violations found.
100
Mar 3, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk not date marked stored inside reach in cooler. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dipper well has brown discoloration on interior and around the rim, used for ice cream scoops. **Corrected On-Site**
22-02-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed reach in freezer has old ice cream spilled on the bottom. **Corrected On-Site** **Repeat Violation**
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed caulking peeling around the edge on three compartment sink **Repeat Violation**
36-27-5
Basic - Wiping cloth used for food spills also used for other purposes. Observed wiping cloths use underneath containers on the storage shelve above three compartment sink.
21-30-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed kids turkey sandwich and Italian label missing address in the grab n go area.
02D-03-4
67
Oct 27, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no thermometer provided for the ice cream freezer.
05-09-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed bottom of reach in freezer has old food debris spilled on the surface.( ice cream freezer)
22-16-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Observed rusty shelves inside reach in cooler used for deli items.
14-33-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind three compartment sink caulking on the edge has mold like growth. **Repeat Violation**
36-27-5
Basic - Cloth used as a food-contact surface. Observed hotdogs stored directly on the wiping cloths in the refrigerator drawers on the cook line.
21-05-5
78
Frequently Asked Questions
When was Southeast Break Room Solutions last inspected?
The most recent health inspection at Southeast Break Room Solutions on file is from Mar 23, 2026. The public record contains 13 inspections in total.
What is the most common violation at Southeast Break Room Solutions?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Southeast Break Room Solutions.
How does Southeast Break Room Solutions compare to other restaurants in Orlando?
Southeast Break Room Solutions most recently scored 74 out of 100, which is lower than the Orlando average of 79.
Has Southeast Break Room Solutions' inspection record improved over time?
Results have been roughly steady. Inspections at Southeast Break Room Solutions have averaged around two violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Southeast Break Room Solutions means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Southeast Break Room Solutions inspected?
Based on the inspection history on file, Southeast Break Room Solutions is inspected around four times per year on average.
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