South Street City Oven & Grill

1410 Pine Ridge Rd Ste # 4, Naples, FL 34108

American

Last inspected: Jan 28, 2026

Score

Medium Risk

Inspectors have visited South Street City Oven & Grill nine times, with records going back to 2023. The latest inspection on file is from Jan 28, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

“Dishmachine chlorine sanitizer not” accounts for the largest share of issues, appearing two times across the record.

South Street City Oven & Grill's latest score of 70 falls below the Naples average of 81. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 28, 2026

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Dented/rusted cans present. See stop sale. Observed two dented cars of olives in storage area. Operator removed cans from storage.

01B-01-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at Hand washing sink in men's bathroom

31B-02-4

Basic - Damaged/spoiled/recalled food not properly segregated. Dented/rusted cans present. See stop sale. Observed two dented cars of olives in storage area. Operator removed cans from storage. **Corrected On-Site**

08B-20-4

Basic - Stored food not covered. Iced tea uncovered in server area

08B-12-5

Sep 2, 2025

Routine - Food

No violations found.

100

Apr 25, 2025

Routine - Food

1 major violation. 5 minor violations.

View 6 violations

Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator found test strips. **Corrected On-Site**

16-37-1

Basic - Working containers of food removed from original container not identified by common name. Observed unlabeled squeeze bottle with clear liquid at beverage/wait station. Operator labeled bottle. **Corrected On-Site**

02D-01-5

Basic - Standing water in bottom of beer reach-in-cooler at beverage/wait station. Operator in the process of cleaning. **Corrective Action Taken**

29-49-6

Basic - Accumulation of gray-like substance in the interior of ice chute at soda machine in beverage/wait station.

22-20-5

Basic - No handwashing sign provided at a hand sink used by food employees. Employee restroom.

31B-04-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored on shelving above beverages at bar. Operator removed employee food.

08B-49-4

Jan 28, 2025

Routine - Food

1 critical violation. 2 major violations.

View 3 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked onions 109F hot holding less than 4 hours.

03B-01-6

Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Main hand wash sink in women's restroom.

27-19-4

Intermediate - No soap provided at handwash sink in men's accessible bathroom.

31B-03-4

Jun 12, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator trimmed the chlorine feeder hose, chlorine sanitizer 50ppm. **Corrected On-Site**

22-41-4

Intermediate - Spray bottle containing toxic substance not labeled. There is a unlabeled chemical spray bottle in the dish washing area.operator labeled the chemical spray bottle.

41-17-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. There is a damaged ceiling tile by the salad station.

36-32-5

Basic - Plumbing system in disrepair. The drain under the hand washer sink on the cook line leaks onto the floor.

29-08-4

Basic - Floor tiles missing and/or in disrepair. There are broken and missing floor tiles in the dish washing area.

36-17-5

Jan 10, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Records/documents for required employee training do not contain all of the required information. Observed many training cards not completely filled out, missing expiration date.

53B-10-4

Basic - Silverware/utensils stored upright with the food-contact surface up. Observed forks and utensils stored on storage rack next to dish machine food contact surface up. Operator moved for cleaning and proper storage. **Corrected On-Site**

24-18-4

Basic - Bowl or other container with no handle used to dispense food. Observed portion cup in corn salsa on cook line. Educated operator and operator moved for proper storage. **Corrected On-Site**

14-01-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of plastic containers on back storage rack. Operator removed items to wash and properly dry. **Corrective Action Taken**

24-08-4

Sep 7, 2023

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

Food Received at Proper Temperature

FL-12

Food Contact Surfaces Clean and Sanitized

FL-22

Wiping Cloths Properly Used and Stored

FL-41

Apr 26, 2023

Routine - Food

1 critical violation.

View 1 violation

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed large dish machine testing at 0ppm. Operator changed sanitizer bucket and primed, now testing at 100ppm. **Corrected On-Site**

22-41-4

Jan 12, 2023

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Certified Food Manager Identification

FL-02

Approved Thawing Methods Used

FL-31

Show all 9 inspections Show less

Frequently Asked Questions

When was South Street City Oven & Grill last inspected?

The most recent health inspection at South Street City Oven & Grill on file is from Jan 28, 2026. The public record contains nine inspections in total.

What is the most common violation at South Street City Oven & Grill?

Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at South Street City Oven & Grill.

How does South Street City Oven & Grill compare to other restaurants in Naples?

South Street City Oven & Grill most recently scored 70 out of 100, which is lower than the Naples average of 81.

Has South Street City Oven & Grill's inspection record improved over time?

Results have been roughly steady. Inspections at South Street City Oven & Grill have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at South Street City Oven & Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is South Street City Oven & Grill inspected?

Based on the inspection history on file, South Street City Oven & Grill is inspected around three times per year on average.

Nearby Restaurants

Cavo Lounge

9108 Strada Place Unit 14140

Score: 70 — Medium Risk

J Alexander's Restaurant

8860 Tamiami Trl N Unit 103

Score: 100 — Low Risk

Floridian Club (The)

9467 Gulfshore

Score: 61 — Medium Risk

Explore More

→ All locations in Naples → American restaurants in Florida → American restaurants in Naples