Soriano Brothers

90 Ne 15 St, Homestead, FL 33030

Other

Last inspected: Feb 19, 2026

Score

Low Risk

Soriano Brothers appears in inspection records eight times, starting in 2022. On Feb 19, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

Across the inspection history, “food stored on floor” is the issue that surfaces most often, recorded three times.

Among Homestead restaurants, the typical score is 70; Soriano Brothers is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 19, 2026

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No soap provided at handwash sink. No soap at handwash sink near window. **Repeat Violation**

31B-03-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed at ice cream reach in freezer. **Repeat Violation**

14-69-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at steam table near kitchen entrance. Observed at preparation table at stations near ice cream freezer.

21-12-4

Sep 16, 2025

Routine - Food

1 critical violation. 1 major violation. 2 minor violations.

View 4 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork on top of empanadas inside reach cooler located inside kitchen. Coached operator on proper procedures to store raw animal food from ready-to-eat food. Operator stored foods as per safety protocols. **Corrected On-Site**

08A-05-6

Intermediate - No soap provided at handwash sink. Observed at handwash sink located at the first food station. Operator provided soap. **Corrected On-Site**

31B-03-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents throughout the kitchens soiled with dust.

36-34-5

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in ice cream reach in freezer.

14-69-4

Mar 19, 2025

Routine - Food

4 minor violations.

View 4 violations

Basic - Equipment in poor repair. Observed reach in cooler gasket torn.

14-11-5

Basic - Food stored on floor. Observed a bucket with potatoes stored on the floor of the walk in cooler. **Repeat Violation**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.

23-03-4

Basic - Stored food not covered.observed food inside the walk in cooler not covered.

08B-12-5

Nov 14, 2024

Routine - Food

2 minor violations.

View 2 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Feb 2, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed 2 plastic jars stored inside the hand wash sink. Operator removed them. **Corrected On-Site**

31A-11-4

Basic - Food not stored at least 6 inches off of the floor. Observed inside the walk in freezer.

08B-47-4

Basic - Food stored on floor. Observed food stored on the floor inside the walk in freezer. **Repeat Violation**

08B-38-4

Basic - Single-service articles improperly stored. Observed to go containers stored on the floor of the dry storage.

25-05-4

Nov 15, 2023

Routine - Food

1 minor violation.

View 1 violation

Basic - Food stored on floor. Observed plastic container with sour orange stored on the floor.

08B-38-4

Mar 31, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw fish. Operator relocated the products. **Corrected On-Site** **Repeat Violation**

08A-20-5

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with mold like substance outside walk-in cooler and walk-in freezer.

36-27-5

Sep 16, 2022

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef at walk in cooler. Operator started to moved the products. **Corrective Action Taken**

08A-20-5

Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**

35B-01-4

Basic - Food not stored at least 6 inches off of the floor. Observed containers with grease of pork on the floor at walk in cooler.

08B-47-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair.

36-32-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Soriano Brothers last inspected?

The most recent health inspection at Soriano Brothers on file is from Feb 19, 2026. The public record contains eight inspections in total.

What is the most common violation at Soriano Brothers?

Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Soriano Brothers.

How does Soriano Brothers compare to other restaurants in Homestead?

Soriano Brothers most recently scored 82 out of 100, which is higher than the Homestead average of 70.

Has Soriano Brothers' inspection record improved over time?

Results have been roughly steady. Inspections at Soriano Brothers have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Soriano Brothers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Soriano Brothers inspected?

Based on the inspection history on file, Soriano Brothers is inspected around two times per year on average.

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