Sorekara

4979 New Broad St, Orlando, FL 32814
Japanese / Sushi
Last inspected: Dec 15, 2025
55
Score
Medium Risk

Sorekara, located at 4979 New Broad St in Orlando, FL, underwent a moderate-risk inspection on December 15, 2025. The inspection identified one critical, three major, and three minor violations. Previous inspections for Sorekara have generally fallen into the medium-risk category.

6
Inspections
1
Critical latest
3
Major latest
3
Minor latest
Inspection History
Dec 15, 2025
Routine - Food
1 critical violation. 3 major violations. 3 minor violations.
55
Feb 17, 2025
Routine - Food
4 major violations. 6 minor violations.
50
Dec 9, 2024
Routine - Food
1 major violation. 4 minor violations.
74
Sep 12, 2024
Routine - Food
3 major violations. 4 minor violations.
61
Sep 10, 2024
Routine - Food
2 critical violations. 5 major violations. 5 minor violations.
35
Feb 21, 2024
Food-Licensing Inspection
1 minor violation.
95
Violations — Dec 15, 2025 Inspection
Basic - Hood filter missing from automatic fire suppression/exhaust system. Some filters missing
14-42-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of top warming drawer in dining area. Slight debris. Operator removed to be cleaned **Corrective Action Taken**
22-08-4
Basic - Toilet/urinal not flushing/functioning properly. Urinal . Operat has repairs scheduled
32-23-5
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked Beef fat dated 11/26. Operator discarded **Corrected On-Site**
01B-24-5
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Several raw fish on menu. Operator immediately corrected menus **Corrected On-Site**
02B-01-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)