Sonnys BBQ 32

Equipment, Food and Non-Food Contact Surfaces Approved

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Flies discovered are all small 5 in kitchen flying 6 on walk-in in kitchen 1 on clean cutting board on shelf in prep area 6 in dish area 1 on clean container on shelf 3 on boxes in dry storage 1 on container where lids are stored 1 on wall in dry storage area 3 on boxes in dry storage 1 on sleeve of to go cup 2 flying in dry storage area 17 on wall in prep area 7 flying under prep sink 3 in kitchen 1 on to go bags 4 underneath counter near to go window 10 on wall behind soda machine 8 flying underneath soda machine table 4 on wall behind prep table 3 in mop area 7 on wall under prep table near soda machines 2 flying around near soda machines 1 on box containing ice tea filters 3 on wall 2 on boxes containing to go boxes 2 in bar area 1 on rim of clean martini glass 4 on wall in bar area - From follow-up inspection 2024-03-22: 1 live fly on clean tray. Operator killed fly and washed tray 1 live fly under prep table with steamers 2 live flies under prep tables near fryers, manager killed one **Time Extended** - From follow-up inspection 2024-03-22: 1 live flying in front of kitchen, killed by manager 1 live on metal rack, killed by manager and area sanitized 1 live on box holding paper towels, killed by manager and area sanitized 1 live by to go window, killed by manager and area sanitized 2 live in bar, both killed by manager and area sanitized 1 live in front of house near POS, killed by manager and area sanitized **Time Extended** - From follow-up inspection 2024-03-23: 2 live under cabinet of Point of sale station in kitchen 1 live around hand sink in prep area 1 live on wall above office door 2 live flying around in dry storage 1 live on shelf in dry storage 1 live flying around in dish area 1 live on wall in cook area 1 live flying around in cook area Operator killed, discarded and sanitized all areas **Time Extended**

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Flies discovered are all small 5 in kitchen flying 6 on walk-in in kitchen 1 on clean cutting board on shelf in prep area 6 in dish area 1 on clean container on shelf 3 on boxes in dry storage 1 on container where lids are stored 1 on wall in dry storage area 3 on boxes in dry storage 1 on sleeve of to go cup 2 flying in dry storage area 17 on wall in prep area 7 flying under prep sink 3 in kitchen 1 on to go bags 4 underneath counter near to go window 10 on wall behind soda machine 8 flying underneath soda machine table 4 on wall behind prep table 3 in mop area 7 on wall under prep table near soda machines 2 flying around near soda machines 1 on box containing ice tea filters 3 on wall 2 on boxes containing to go boxes 2 in bar area 1 on rim of clean martini glass 4 on wall in bar area - From follow-up inspection 2024-03-22: 1 live fly on clean tray. Operator killed fly and washed tray 1 live fly under prep table with steamers 2 live flies under prep tables near fryers, manager killed one **Time Extended**

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler by microwave in kitchen Reach in cooler in prep area - From follow-up inspection 2024-03-22: **Time Extended**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Flies discovered are all small 5 in kitchen flying 6 on walk-in in kitchen 1 on clean cutting board on shelf in prep area 6 in dish area 1 on clean container on shelf 3 on boxes in dry storage 1 on container where lids are stored 1 on wall in dry storage area 3 on boxes in dry storage 1 on sleeve of to go cup 2 flying in dry storage area 17 on wall in prep area 7 flying under prep sink 3 in kitchen 1 on to go bags 4 underneath counter near to go window 10 on wall behind soda machine 8 flying underneath soda machine table 4 on wall behind prep table 3 in mop area 7 on wall under prep table near soda machines 2 flying around near soda machines 1 on box containing ice tea filters 3 on wall 2 on boxes containing to go boxes 2 in bar area 1 on rim of clean martini glass 4 on wall in bar area

High Priority - Roach activity present as evidenced by live roaches found. 1 live on cooler door 3 inside hinge of cooler door on cook line 7 live inside compressor area of reach in cooler on cook line

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 130F. Operator turned heat of hot holding unit up **Corrective Action Taken**

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler by microwave in kitchen Reach in cooler in prep area

Basic - Dead roaches on premises. 1 dead roach on counter near to go window

Basic - Employee with no hair restraint while engaging in food preparation. Employee with no hair restraint preparing food. Employee put on hat. **Corrected On-Site**

Basic - Equipment in poor repair. Bottom door of hot holding box

Basic - In-use tongs stored on equipment door handle between uses. Tongs on handle of oven. Tongs have been relocated **Corrected On-Site**

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 flying insect spotted in kitchen and 2 flying insects in bar area. **Repeat Violation**

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cut tomatoes (46F - Cold Holding); shredded cheese (47F - Cold Holding); whipped cream (47F - Cold Holding); banana pudding (45F - Cold Holding); tossed salad (46F - Cold Holding) Cut lettuce (46F - Cold Holding)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Coleslaw (44F - Cold Holding) second temp 40F at 4:25pm; Sour cream (45F - Cold Holding) second temp 41F at 4:25; Ranch (46F - Cold Holding) second temp 40F at 4:25pm. Operator moved into walk in cooler. Cut tomatoes (46F - Cold Holding); shredded cheese (47F - Cold Holding); whipped cream (47F - Cold Holding); banana pudding (45F - Cold Holding); tossed salad (46F - Cold Holding) cut lettuce (46F - Cold Holding). See stop sale.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stacked food containers soiled with food debris. **Repeat Violation**

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager on duty replaced paper towels **Corrected On-Site**

Basic - Standing water in floor drain/floor drain draining very slowly. 2 floor drains in kitchen area near hot box draining slowly. Operator was able to plunge the standing water from area. Per operator, there is a scheduled cleaning with plumbing company. **Corrected On-Site**

Basic - Bowl or other container with no handle used to dispense food. Handle of scoop in flour container.

Basic - Clean utensils or equipment stored in dirty food container. Discussed with operator the importance of storing utensils on clean surfaces. **Corrected On-Site**

Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on cookline and behind bar warped/deep grooves

Basic - Equipment in poor repair. Gaskets on hot box torn. Reach in cooler unable to hold temperatures. **Repeat Violation**

Basic - Floor soiled/has accumulation of debris. Cook line, prep area, storage areas and walk in cooler. **Repeat Violation**

Basic - Food stored on floor. Bucket of butter stored on walk in cooler floor. Operator moved bucket off of floor. **Corrected On-Site**

Basic - Interior of oven has accumulation of black substance/grease/food debris.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

Proper Eating, Tasting, Drinking, or Tobacco Use

Required Records Available; Shellstock Tags/Labels

Food Contact Surfaces Clean and Sanitized

Non-Food Contact Surfaces Clean

Equipment, Food and Non-Food Contact Surfaces Approved

Lighting Adequate; Required Shields in Place

Wiping Cloths Properly Used and Stored

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dish washer touched soiled dishes and did not wash hands before touching clean dishes. Discussed the importance of proper hand washing with operator

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pork 126F hot hold. Pan was not completely sealed. The pan was placed at the front of the unit. Other items in the box were 135F and above **Corrective Action Taken**

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Handout provided via email

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Education provided via email

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Floor fan soiled.

Basic - Cutting board has cut marks and is no longer cleanable.

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee lunch bag stored on lower shelf of prep table on the left as you enter the kitchen. **Corrected On-Site**

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cinnamon butter 45F cold holding, ambient temperature of unit 38F.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies observed during inspection 1 near dish wash area and 1 near mop sink. No cross contamination observed.

Intermediate - Spray bottle containing toxic substance not labeled. Large sprayer containing degreaser not labeled. Operator label sprayer **Corrected On-Site**

Basic - Floor area(s) covered with standing water. Prep area, condensation coming from air conditioner. No cross contamination observed.