Sonnys Bar B Q of Titusville
Last inspected: Apr 2, 2026
74
Score
Across the available record, Sonnys Bar B Q of Titusville has 13 inspections on file, the first dated 2022. On Apr 2, 2026, the health department conducted the most recent visit. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
There hasn't been much movement either way: counts have stayed near 10 violations per visit across recent inspections.
Looking across the full record, “wall soiled with accumulated grease, food debris, and/or dust” is the recurring theme, flagged seven times.
The city-wide average for Titusville sits at 68, putting Sonnys Bar B Q of Titusville on the better side of that line. On the whole, the file is mixed but not concerning.
13
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Apr 2, 2026
Complaint Full
6 minor violations.
View 6 violations
Basic - Buildup of food debris/soil residue on equipment door handles. Hot box door handle on cook line, and reach in cooler door handle across from grill in kitchen
23-24-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In ribs with cheese container. Operator removed **Corrected On-Site**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven used to cook potatoes in kitchen
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Area around hood filters in kitchen soiled with grease **Repeat Violation**
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. In dish machine area **Repeat Violation**
29-11-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat sanitizer bucket solution at 0 ppm. Operator remade solution. New reading 200 ppm. **Corrected On-Site** **Repeat Violation**
21-08-4
74
Jan 9, 2026
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine chlorine at 0 ppm. Operator primed it, new reading 100 ppm **Corrected On-Site**
22-41-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided form to operator. Employees on shift signed. **Corrective Action Taken**
11-26-1
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In dishmachine area
36-34-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee handbag stored above microwave on drive through area. Operator removed **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler **Repeat Violation**
23-03-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. On dishmachine area and drive through area **Repeat Violation**
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. On hand sink by dishmachine area and utility hose sink in dishmachine area
29-11-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat Sanitizing solution on cook line at 0ppm. Operator changed solution, new reading 150 ppm **Corrected On-Site**
21-08-4
58
Jul 10, 2025
Routine - Food
1 critical violation. 13 minor violations.
View 14 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fries (118F - Hot Holding)per operator for 15 minutes and will be used within 4 hours - From follow-up inspection 2025-07-10: **Time Extended**
03B-01-6
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2025-07-10: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2025-07-10: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Throughout - From follow-up inspection 2025-07-10: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler by Dt Operator emptied - From follow-up inspection 2025-07-10: **Time Extended**
14-74-7
Basic - - From initial inspection : Basic - Condensation or other drainage not disposed of according to law. Condensation dripping throughout walk in cooler from ceiling created standing water Operator has work order in **Corrective Action Taken** - From follow-up inspection 2025-07-10: **Time Extended**
28-02-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket on hot box end of cookline Gasket on reach in cooler by Dt Work order in **Corrective Action Taken** - From follow-up inspection 2025-07-10: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout Walk in freezer floors - From follow-up inspection 2025-07-10: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Walk in cooler and walk in freezer **Repeat Violation** - From follow-up inspection 2025-07-10: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. - From follow-up inspection 2025-07-10: **Time Extended**
36-68-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of oven - From follow-up inspection 2025-07-10: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Light not functioning. One in hood - From follow-up inspection 2025-07-10: **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of cooking equipment Hand wash sink Dt area - From follow-up inspection 2025-07-10: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment Throughout kitchen **Repeat Violation** - From follow-up inspection 2025-07-10: **Time Extended**
36-27-5
45
Jul 9, 2025
Routine - Food
6 critical violations. 1 major violation. 20 minor violations.
View 27 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler by Dt cooked ribs (48F - Cold Holding); prepped egg rolls (48F - Cold Holding) Per operator from overnight.
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fries (118F - Hot Holding)per operator for 15 minutes and will be used within 4 hours
03B-01-6
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Outside back door Operator installed **Corrected On-Site**
29-34-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker installed above splitter. Operator switched
29-42-4
High Priority - Live, small flying insects found 1 live small flying insects in bar area 2 live small flying insects in prep area 2 live small flying insects on cookline 1 live small flying insects in Dt area. **Repeat Violation** **Warning**
35A-02-7
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach in cooler by Dt cooked ribs (48F - Cold Holding); prepped egg rolls (48F - Cold Holding) Per operator from overnight.
01B-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Sauce dumped in the sink bar area
31A-11-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used to scoop fries Operator removed **Corrected On-Site**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Throughout
23-24-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket Operator flipped **Corrected On-Site**
24-05-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler by Dt Operator emptied
14-74-7
Basic - Condensation or other drainage not disposed of according to law. Condensation dripping throughout walk in cooler from ceiling created standing water Operator has work order in **Corrective Action Taken**
28-02-4
Basic - Current Hotel and Restaurant license not displayed. 2025 displayed Printed during inspection **Corrected On-Site**
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee prepping bread Employee put on hair net **Corrected On-Site**
13-03-4
Basic - Equipment in poor repair. Gasket on hot box end of cookline Gasket on reach in cooler by Dt Work order in **Corrective Action Taken**
14-11-5
Basic - Floor soiled/has accumulation of debris. Throughout Walk in freezer floors
36-73-4
Basic - Floor tiles missing and/or in disrepair. Walk in cooler and walk in freezer **Repeat Violation**
36-17-5
Basic - Grease on the ground and/or pad around grease receptacle.
33-20-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
36-68-5
Basic - In-use tongs stored on equipment door handle between uses. Hanging on spatula grill side which can be contaminated Operator removed **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Inside of oven
22-08-4
Basic - Light not functioning. One in hood
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Side of cooking equipment Hand wash sink Dt area
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters in server and dry storage area
25-06-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment Throughout kitchen **Repeat Violation**
36-27-5
14
Sep 6, 2024
Complaint Full
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in walk in freezer damaged and missing tiles. **Repeat Violation** - From follow-up inspection 2024-09-04: **Time Extended** - From follow-up inspection 2024-09-06: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen soiled with food splash. - From follow-up inspection 2024-09-04: **Time Extended** - From follow-up inspection 2024-09-06: **Time Extended**
36-27-5
90
Sep 4, 2024
Complaint Full
1 critical violation. 2 minor violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed live flying insects 2 in dishwasher area 2 in center kitchen near office 2 in dry storage 4 by drink station Operator killed all but 3. **Repeat Violation** **Warning** - From follow-up inspection 2024-09-04: Observed live flying insects 4 near drink station 2 near dry storage 2 in storeroom 3 in kitchen area Operator killed all but 4 **Admin Complaint**
35A-02-6
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Floor tiles in walk in freezer damaged and missing tiles. **Repeat Violation** - From follow-up inspection 2024-09-04: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen soiled with food splash. - From follow-up inspection 2024-09-04: **Time Extended**
36-27-5
78
Sep 3, 2024
Complaint Full
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed live flying insects 2 in dishwasher area 2 in center kitchen near office 2 in dry storage 4 by drink station Operator killed all but 3. **Repeat Violation** **Warning**
35A-02-6
Basic - Employee beverage container in ice machine/ice bin. Employee orange juice container store in contact with ice in bin. Operator removed **Corrected On-Site**
12B-14-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles in walk in freezer damaged and missing tiles. **Repeat Violation**
36-17-5
Basic - Open dumpster lid. operator closed **Corrected On-Site**
33-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls in kitchen soiled with food splash.
36-27-5
70
Jul 22, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans in dishwasher area on rack not properly protected - From follow-up inspection 2024-07-22: **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cup of water above cook line - From follow-up inspection 2024-07-22: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Throughout kitchen area **Repeat Violation** - From follow-up inspection 2024-07-22: **Time Extended**
36-22-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In walk in freezer multiple tiles missing **Repeat Violation** - From follow-up inspection 2024-07-22: **Time Extended**
36-17-5
82
Jul 15, 2024
Routine - Food
1 critical violation. 7 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
47
Jan 4, 2024
Complaint Full
1 major violation. 9 minor violations.
View 10 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened gallon milk in wait station reach in cooler unit not date marked from when opened, corrected by manager. **Corrected On-Site**
02C-03-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in prep area deflecting and handle to lid soiled with mold like substance.
22-20-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple ceiling vents soiled.
36-34-5
Basic - Cleaned and sanitized equipment or utensils not properly stored. Metal oven racks stored on floor between uses, moved by manager.
24-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse and jacket stored directly over open food being prepped, moved to office by manager. **Corrected On-Site**
40-06-5
Basic - Floor not cleaned when the least amount of food is exposed. Floors, baseboards and walls under and behind equipment soiled. Standing water on floor in wait station area. **Repeat Violation**
36-01-4
Basic - Floor tiles missing and/or in disrepair. Standing water in low grout and missing tiles in multiple areas of the food prep, kitchen and walk in cooler and walk in freezer area **Repeat Violation**
36-17-5
Basic - Hole in or other damage to wall. Prep area hole in the wall by clean rack
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice bin at the drive thru, exterior of unit with mold like substance under silicone. Exterior of equipment on cooks line soiled, handle to hot holding cabinet soiled, prep table legs soiled.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. At the bar area reach in cooler holding kegs also has large amount of standing water with pour bottles in liquid.
22-16-4
58
Oct 23, 2023
Routine - Food
3 critical violations. 4 minor violations.
View 7 violations
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook touching earbud with gloved hand and that move to work with ready to eat cooked food items, was asked to remove gloves and washed hands before reapplying new gloves, re-educated and corrected **Corrective Action Taken** **Repeat Violation**
12A-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Ready to eat fully cooked hot dogs stored in lower drawer next to raw chicken filets, operator corrected storage and move hot dogs to upper drawer with other ready to eat items. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Soiled /used Electric slicer on time plan. Corrected **Corrected On-Site** **Repeat Violation**
03F-02-5
Basic - Accumulation of debris inside warewashing machine. And exterior heavily soiled
16-03-4
Basic - Floor not cleaned when the least amount of food is exposed. Floor drain on cooks line soiled, ceiling vent soiled near cooks line and wall soiled behind Dish Washing Machine **Repeat Violation**
36-01-4
Basic - Floors not constructed to be easily cleanable. Low grout through out location holding standing water between tiles. **Repeat Violation**
36-12-4
Basic - In-use ice scoop stored on soiled surface between uses. Prep room area with ice machine, scoop stored on cardboard box **Corrected On-Site**
10-12-5
52
May 15, 2023
Routine - Food
6 critical violations. 2 major violations. 14 minor violations.
View 22 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0 ppm chlorine at the Dish Washing Machine , inspector primed unit retested at 100 ppm.
22-41-4
High Priority - Employee touched soiled bump bar and then went to engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Had employee removed gloves hand wash and apply new gloves, re-educated. **Corrected On-Site**
12A-28-4
High Priority - Hose attached to faucet at three-compartment/food preparation/handwash sink eliminating required air gap. Mop sink, corrected **Corrected On-Site**
29-45-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one (1) live fly in beverage station/wait station area. **Repeat Violation**
35A-02-6
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Slicer on time plan to be clean every 4 hours, not time marked, corrected. **Corrected On-Site**
03F-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked on site this morning at approx 7am pulled pork, item pulled and sauced, placed back into hot holding cabinet after allowing to go below 135° at approx 1055am, Temp at 1125 am 117-123° hot holding, all 6 pans placed in bags to rapid reheat in thermolator recheck temps after 30 mins . Temped at 185°**Warning** **Corrected On-Site**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Speed rack holding cooked and raw products in walk in cooler soiled with old food debris. Can opener soiled, cleaned parts to meat slicer in prep area soiled.
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jasimine needs food safety training completed.
53B-14-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the ice machine lid soiled with mold like substance when wiped with swab. Lid handle area of ice machine at dish washing area soiled. **Repeat Violation**
22-20-5
Basic - Cove molding at floor/wall juncture broken/missing. Entrance to kitchen by 3 door reach in cooler unit.
36-03-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup with sprite, without lid stored over passline, removed **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Cooks line, employee with out hair restraint, applied hair bent, corrrcted **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floors not maintained smooth and durable. Grout lines very low though out location, standing water. Missing floor tile in drive thru station, filled with soiled standing water. Floor at entrance to walk in freezer in need of repair, water pooled to ice, floor tiles missing **Repeat Violation**
36-11-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**
14-69-4
Basic - In-use wet wiping cloth/towel used under cutting board.
21-04-4
Basic - Kick plate in door torn/in poor repair. Back door to outside.
36-60-5
Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
16-46-4
Basic - Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Cooks lin3 reach in freezer with old food debris in shelving. Wait station 3glass door reach in cooler unit shelf's with old food debris
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Bee4 keg cooler at bar.
29-49-6
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Drive thru station by window, hand wash sink at wait station Dish room by 3 compartment sink and Dish Washing Machine Walls in walk in cooler soiled. **Repeat Violation**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Luke smoking ranch depressing pour over into pitcher not labeled, not easily identifiable **Corrected On-Site**
02D-01-5
17
Dec 13, 2022
Routine - Food
2 critical violations. 1 major violation. 12 minor violations.
View 15 violations
High Priority - Food placed in soiled container/equipment.food stored directly on wire shelf in hot holding cabinet, corrected **Corrected On-Site**
08B-27-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One (1) live fly near back door / prep area. **Repeat Violation**
35A-02-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared on site cole slaw not date marked when portioned and moved to reach in cooler at Drive thru. Corrected **Corrected On-Site**
02C-02-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in smoker area, interior of lid soiled old food, corrected. Deflector soiled same machine. **Repeat Violation**
22-20-5
Basic - Clean utensils or equipment stored in dirty drawer or rusting rack.
24-06-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Equipment in poor repair. Drain lip on ice machine in smoker area broken.
14-11-5
Basic - Floor area(s) covered with standing water. **Repeat Violation**
36-22-4
Basic - Floor not cleaned when the least amount of food is exposed. Walls, floors ,cove molding and ceiling Vedanta and tiles soiled under and behind equipment.
36-01-4
Basic - Floor tiles missing and/or in disrepair. Cooks line missing tiles. Missing tiles on prep are with standing water Missing tiles at entrance to walk in freezer
36-17-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer **Repeat Violation**
14-69-4
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in freezer door entrance sill, exposed insulation.
14-36-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of equipment on cooks line in need of cleaning, ice machine exterior in prep area and hand wash sink at the prep area in nee$ of cleaning.
23-03-4
Basic - Old labels stuck to food containers after cleaning. Resided from stickers still on cleaned dishes.
16-46-4
37
Frequently Asked Questions
When was Sonnys Bar B Q of Titusville last inspected?
The most recent health inspection at Sonnys Bar B Q of Titusville on file is from Apr 2, 2026. The public record contains 13 inspections in total.
What is the most common violation at Sonnys Bar B Q of Titusville?
Across the inspection record, “wall soiled with accumulated grease, food debris, and/or dust” has been cited seven times, more than any other issue at Sonnys Bar B Q of Titusville.
How does Sonnys Bar B Q of Titusville compare to other restaurants in Titusville?
Sonnys Bar B Q of Titusville most recently scored 74 out of 100, which is higher than the Titusville average of 68.
Has Sonnys Bar B Q of Titusville's inspection record improved over time?
Results have been roughly steady. Inspections at Sonnys Bar B Q of Titusville have averaged around 10 violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Sonnys Bar B Q of Titusville means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sonnys Bar B Q of Titusville inspected?
Based on the inspection history on file, Sonnys Bar B Q of Titusville is inspected around four times per year on average.
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