Sonic Sports Bar and Lounge
Last inspected: Mar 25, 2026
47
Score
Sonic Sports Bar and Lounge appears in inspection records eight times, starting in 2022. The most recent visit was on Mar 25, 2026. A high risk rating points to multiple serious findings at the most recent inspection.
Violation counts have held steady across recent visits, averaging around seven violations each.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing two times across the record.
Sonic Sports Bar and Lounge's latest score of 47 falls below the St. Petersburg average of 77. The pattern in the record is worth a careful look.
8
Inspections
3
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 25, 2026
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects found 1 live fly in kitchen Operator killed fly. **Corrected On-Site** - From follow-up inspection 2026-03-25: **Time Extended**
35A-02-7
High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over sour cream in 2 door reach in cooler in kitchen -raw burger patties stored over cooked wings in 2 door reach in cooler in kitchen Operator moved both raw items to store below ready to eat foods **Corrected On-Site** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2026-03-25: **Time Extended**
08A-05-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried onions (64F - Hot Holding) Operator voluntarily discarded. **Corrective Action Taken** - From follow-up inspection 2026-03-25: **Time Extended**
03B-01-6
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation** - From follow-up inspection 2026-03-25: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2026-03-25: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** - From follow-up inspection 2026-03-25: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors. - From follow-up inspection 2026-03-25: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 8 dead roaches on floor near soda boxes 1 dead roach behind ice machine 1 dead roach on pipe under dish machine 1 dead roach under dry storage near walk in cooler Operator cleaned up roaches. **Corrected On-Site** - From follow-up inspection 2026-03-25: **Time Extended**
35A-03-4
47
Mar 18, 2026
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Live, small flying insects found 1 live fly in kitchen Operator killed fly. **Corrected On-Site**
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over sour cream in 2 door reach in cooler in kitchen -raw burger patties stored over cooked wings in 2 door reach in cooler in kitchen Operator moved both raw items to store below ready to eat foods **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried onions (64F - Hot Holding) Operator voluntarily discarded. **Corrective Action Taken**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Repeat Violation**
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Bathrooms located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Dead roaches on premises. 8 dead roaches on floor near soda boxes 1 dead roach behind ice machine 1 dead roach on pipe under dish machine 1 dead roach under dry storage near walk in cooler Operator cleaned up roaches. **Corrected On-Site**
35A-03-4
43
Oct 23, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above lettuce and bag of shredded cheese in walk-in cooler. Employee placed raw shell eggs below lettuce and cheese. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board is stained in reach-in cooler at expo window in kitchen. **Repeat Violation**
22-02-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Covered waste receptacle not provided in women's bathroom.
32-12-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gaskets non reach-in cooler doors at expo window in kitchen.
23-03-4
67
Mar 18, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Sewage and Wastewater Properly Disposed
FL-27
67
Nov 8, 2024
Food-Licensing Inspection
No violations found.
100
Nov 17, 2023
Routine - Food
1 critical violation. 3 major violations. 10 minor violations.
View 14 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies near dry storage
35A-02-6
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Taco beef prepared on 11/14, date added **Corrected On-Site**
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Cutting boards stained
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents over cook line
36-34-5
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Dead roaches on premises. On floor near dish machine, staff cleaned and sanitized area **Corrected On-Site**
35A-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled Accumulation of grease around fryers
23-03-4
Basic - Plumbing system in disrepair. Plumbing leaking at spray nozzle next to dish machine
29-08-4
Basic - Standing water in bottom of reach-in-cooler. Prep cooler on cook line
29-49-6
Basic - Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
36-50-4
Basic - Walk-in cooler interior/shelves have accumulation of soil residues.
22-16-4
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
39
Apr 10, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site**
50-17-3
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Food stored on floor. Plastic jar riots on floor in dry storage area
08B-38-4
78
Nov 30, 2022
Food-Licensing Inspection
1 critical violation.
View 1 violation
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Operator moved raw shell eggs below rte food **Corrected On-Site**
08A-05-6
86
Frequently Asked Questions
When was Sonic Sports Bar and Lounge last inspected?
The most recent health inspection at Sonic Sports Bar and Lounge on file is from Mar 25, 2026. The public record contains eight inspections in total.
What is the most common violation at Sonic Sports Bar and Lounge?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited two times, more than any other issue at Sonic Sports Bar and Lounge.
How does Sonic Sports Bar and Lounge compare to other restaurants in St. Petersburg?
Sonic Sports Bar and Lounge most recently scored 47 out of 100, which is lower than the St. Petersburg average of 77.
Has Sonic Sports Bar and Lounge's inspection record improved over time?
Results have been roughly steady. Inspections at Sonic Sports Bar and Lounge have averaged around seven violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Sonic Sports Bar and Lounge means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Sonic Sports Bar and Lounge inspected?
Based on the inspection history on file, Sonic Sports Bar and Lounge is inspected around two times per year on average.
Nearby Restaurants