Horse & Jockey British Pub and Restaurant
Last inspected: Dec 15, 2025
74
Score
Horse & Jockey British Pub and Restaurant has been inspected 12 times since 2022. The latest inspection on file is from Dec 15, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Things are looking better lately, with recent visits averaging around 10 violations compared to roughly 21 violations earlier on.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited seven times.
The city-wide average for South Pasadena sits at 64, putting Horse & Jockey British Pub and Restaurant on the better side of that line. The full record sits in fairly typical territory for a working restaurant.
12
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Dec 15, 2025
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Exp 2025 - From follow-up inspection 2025-12-15: **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Handel on stand alone two door freezer broken and deli reach in cooler handle near dishwasher broken back of house. - From follow-up inspection 2025-12-15: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Food stored in undrained ice. Cut into slices onions inside reach in cooler inside water. Educated. - From follow-up inspection 2025-12-15: **Time Extended**
08B-31-4
Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site** - From follow-up inspection 2025-12-15: In-use tongs stored on oven door handle between uses. **Time Extended**
10-20-4
Basic - - From initial inspection : Basic - Raw fruits/vegetables not washed prior to preparation. Lemon inside reach in cooler cut has visible sticker. - From follow-up inspection 2025-12-15: **Time Extended**
08B-39-4
Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Near three compartment sink. - From follow-up inspection 2025-12-15: **Time Extended**
14-33-4
74
Dec 1, 2025
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher at bar 0ppm
22-41-4
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed no hot or cold running water at hand wash sink beside dishwasher water will not turn on.
31A-04-4
Intermediate - No probe thermometer provided to measure temperature of food products. Employee left to go get prob thermometer during inspection **Corrected On-Site**
05-08-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot or cold running water at hand wash sink beside dishwasher.
27-16-4
Basic - Current Hotel and Restaurant license not displayed. Exp 2025
50-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone sitting on top of Cumin splice containers during inspection. Employee moved **Corrected On-Site**
40-06-5
Basic - Equipment in poor repair. Handel on stand alone two door freezer broken and deli reach in cooler handle near dishwasher broken back of house.
14-11-5
Basic - Food stored in undrained ice. Cut into slices onions inside reach in cooler inside water. Educated.
08B-31-4
Basic - Food stored on floor.
08B-38-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Raw fruits/vegetables not washed prior to preparation. Lemon inside reach in cooler cut has visible sticker.
08B-39-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Near three compartment sink.
14-33-4
Basic - Standing water in bottom of reach-in-cooler. Bar cooler right side syrup touching water. **Corrected On-Site**
29-49-6
41
Mar 31, 2025
Routine - Food
4 major violations. 8 minor violations.
View 12 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris
22-02-4
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Plans have not been submitted several changes since original plans **Repeat Violation** **Admin Complaint**
51-16-7
Intermediate - No soap provided at handwash sink. No soap at hand sink next to dishwasher machine
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled.
41-17-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Carbon dioxide/helium tanks not adequately secured in hallway area next to bar.
51-11-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Food stored on floor cases of oil on cook line.
08B-38-4
Basic - Hole in or other damage to wall next to mop sink.
36-24-5
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Working containers of food removed from original container not identified by common name. White powdered substance on cook line in clear container not labeled
02D-01-5
45
Feb 5, 2025
Routine - Food
3 major violations. 13 minor violations.
View 16 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris on cook line **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plans are from 2013 numerous changes have been made **Warning** - From follow-up inspection 2025-02-05: **Admin Complaint**
51-16-7
Intermediate - - From initial inspection : Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plans for blanching fries. Emailed operator information **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
03F-10-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair door handles broken, multiple gaskets torn **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks not secured in hallway to bathrooms, bar area and outside. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing in kitchen bar area **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Covered waste receptacle not provided in women's bathroom. **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
32-12-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Kitchen and bar area floors soiled with food debris. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair walk-in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall next to mop sink. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled with food debris. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hand sign in kitchen area. **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - Outdoor ice machine with no overhead protection. Ice machine located outside side door by bar area not secured or covered. **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
08B-61-5
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning** - From follow-up inspection 2025-02-05: **Time Extended**
14-17-4
39
Nov 4, 2024
Routine - Food
2 critical violations. 8 major violations. 17 minor violations.
View 27 violations
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Fish dip made 10-24-24 n cook line. Employee discarded item. **Repeat Violation** **Warning**
02C-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cook potato's (58F - Cold Holding); tomato sauce (47F - Cold Holding); Employee placed items in walk-in cooler **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Plans are from 2013 numerous changes have been made **Warning**
51-16-7
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plans for blanching fries. Emailed operator information **Warning**
03F-10-5
Intermediate - No soap provided at handwash sink. No soap at hand sink on cook line. **Warning**
31B-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards soiled with food debris on cook line **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Food debris in hand sink on cook line. **Repeat Violation** **Warning**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in bar area. Employee placed paper towels **Corrected On-Site** **Warning**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes made 11-3-24 no date marking, employee dated fries. **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle by mop sink not labeled. **Repeat Violation** **Warning**
41-17-4
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** **Warning**
16-03-4
Basic - Carbon dioxide/helium tanks not adequately secured. CO2 tanks not secured in hallway to bathrooms, bar area and outside. **Repeat Violation** **Warning**
51-11-4
Basic - Cardboard used to line food-contact shelves under microwave on cook line. **Warning**
14-05-4
Basic - Cove molding at floor/wall juncture broken/missing in kitchen bar area **Repeat Violation** **Warning**
36-03-4
Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
32-12-5
Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on prep table next to coleslaw. **Repeat Violation** **Warning**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on top of prep table on cook line. **Repeat Violation** **Warning**
40-06-5
Basic - Equipment in poor repair door handles broken, multiple gaskets torn **Repeat Violation** **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Kitchen and bar area floors soiled with food debris. **Repeat Violation** **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair walk-in cooler. **Repeat Violation** **Warning**
36-17-5
Basic - Hole in or other damage to wall next to mop sink. **Repeat Violation** **Warning**
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on cook line soiled with food debris. **Repeat Violation** **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. No employees must wash hand sign in kitchen area. **Warning**
31B-04-4
Basic - Outdoor ice machine with no overhead protection. Ice machine located outside side door by bar area not secured or covered. **Warning**
08B-61-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
14-17-4
Basic - Working containers of food removed from original container not identified by common name. White powered substance not identified. Employee labeled item sugar. **Corrected On-Site** **Warning**
02D-01-5
14
Apr 22, 2024
Routine - Food
1 critical violation. 2 major violations. 18 minor violations.
View 21 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (47F - Cold Holding); fish (45F - Cold Holding) **Warning** - From follow-up inspection 2024-04-22: Fish 47f - cut tomatoes 48F Employee moved item's to freezer**Time Extended** **Time Extended** **Corrective Action Taken**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris Slicer and diced potato cutter soiled with food debris. Bar cooler soiled with food debris. Nozzles soiled at soda area. **Warning** - From follow-up inspection 2024-04-22: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - Paper towel dispenser at handwash sink extremely soiled unable to dispense paper towels properly **Warning** - From follow-up inspection 2024-04-22: **Time Extended**
31B-05-4
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2024-04-22: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Warning** - From follow-up inspection 2024-04-22: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. **Warning** - From follow-up inspection 2024-04-22: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance on cook line **Warning** - From follow-up inspection 2024-04-22: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty bins, racks in kitchen area and knifes hanging on magnetics **Warning** - From follow-up inspection 2024-04-22: **Time Extended**
24-06-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing in kitchen area. **Warning** - From follow-up inspection 2024-04-22: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable in kitchen area. **Warning** - From follow-up inspection 2024-04-22: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Warning** - From follow-up inspection 2024-04-22: **Time Extended**
40-06-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Door handle broken on reach-in coolers. Multiple gaskets torn in reach in coolers. **Warning** - From follow-up inspection 2024-04-22: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris kitchen area and bar area. **Warning** - From follow-up inspection 2024-04-22: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair walk-in cooler **Warning** - From follow-up inspection 2024-04-22: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall next to mop area. **Warning** - From follow-up inspection 2024-04-22: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris. **Warning** - From follow-up inspection 2024-04-22: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris. **Warning** - From follow-up inspection 2024-04-22: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-coolers in kitchen area. **Warning** - From follow-up inspection 2024-04-22: **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk-in cooler. **Warning** - From follow-up inspection 2024-04-22: **Time Extended**
08B-17-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2024-04-22: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Unprotected ice machine in a customer/nonsecure area. **Warning** - From follow-up inspection 2024-04-22: **Time Extended**
08B-62-4
29
Apr 16, 2024
Routine - Food
8 critical violations. 4 major violations. 27 minor violations.
View 39 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked potatoes (108F - Hot Holding); cook potatoes (55F - Hot Holding) **Warning**
03B-01-6
High Priority - Container of medicine improperly stored in kitchen in prep table. Employee moved items. **Corrected On-Site** **Warning**
41-07-4
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee came into the kitchen area and began preparing food without washing hands. Inspector educated employees on proper washing hands. **Corrective Action Taken** **Warning**
12A-16-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 10 live flies at bar area not landing on any food or food contact surfaces. **Warning**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food in walk-in cooler. Eggs over ready to eat in walk-in coolers. **Warning**
08A-05-6
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pot pie mixed made on 4-06-24 in walk-in cooler. Employee discarded items **Corrected On-Site** **Warning**
02C-01-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut tomatoes (47F - Cold Holding); fish (45F - Cold Holding) **Warning**
03A-02-5
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at mop sink in kitchen area. **Warning**
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained with food debris Slicer and diced potato cutter soiled with food debris. Bar cooler soiled with food debris. Nozzles soiled at soda area. **Warning**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. **Warning**
31A-11-4
Intermediate - Paper towel dispenser at handwash sink extremely soiled unable to dispense paper towels properly **Warning**
31B-05-4
Intermediate - Spray bottle containing toxic substance not labeled in kitchen and bar area. Employee labeled items. **Corrected On-Site** **Warning**
41-17-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Warning**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
13-03-4
Basic - Equipment in poor repair. Door handle broken on reach-in coolers. Multiple gaskets torn in reach in coolers. **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris kitchen area and bar area. **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair walk-in cooler **Warning**
36-17-5
Basic - Hole in or other damage to wall next to mop area. **Warning**
36-24-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven soiled with food debris. **Warning**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets soiled with food debris. **Warning**
23-03-4
Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. **Warning**
21-44-1
Basic - Standing water in bottom of reach-in-coolers in kitchen area. **Warning**
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Ground beef out on prep table to thaw. Employee placed items in walk-in cooler. **Corrected On-Site** **Warning**
06-01-5
Basic - Unprotected ice machine in a customer/nonsecure area. **Warning**
08B-62-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food in walk-in cooler. **Warning**
08B-17-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
14-17-4
Basic - Cutting board has cut marks and is no longer cleanable in kitchen area. **Warning**
14-09-4
Basic - Accumulation of debris inside warewashing machine. **Warning**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-21-4
Basic - Bowl or other container with no handle used to dispense food in multiple food items in kitchen area. Employee removed items. **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Door handle to walk-in soiled with food debris **Warning**
23-24-4
Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
51-11-4
Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes. **Warning**
36-06-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance on cook line **Warning**
36-34-5
Basic - Clean utensils or equipment stored in dirty bins, racks in kitchen area and knifes hanging on magnetics **Warning**
24-06-4
Basic - Cove molding at floor/wall juncture broken/missing in kitchen area. **Warning**
36-03-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen area **Warning**
12B-07-4
Basic - Employee eating while preparing food. Employee eating in kitchen area on top of reach in cooler. Employee removed food **Corrected On-Site** **Warning**
12B-01-4
5
Jan 4, 2024
Routine - Food
2 major violations. 13 minor violations.
View 15 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Can opener blade soiled **Warning** - From follow-up inspection 2024-01-04: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handler certificates available at time of inspection **Warning** - From follow-up inspection 2024-01-04: **Admin Complaint**
53B-01-5
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. Behind bar **Warning** - From follow-up inspection 2024-01-04: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Behind bar **Warning** - From follow-up inspection 2024-01-04: **Time Extended**
51-11-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over shelves in kitchen **Warning** - From follow-up inspection 2024-01-04: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean knives stored on soiled knife magnet on cook line **Warning** - From follow-up inspection 2024-01-04: **Time Extended**
24-06-4
Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. **Warning** - From follow-up inspection 2024-01-04: No license displayed. **Time Extended**
50-09-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cook line **Warning** - From follow-up inspection 2024-01-04: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Duct tape used to repair nonfood-contact surface. Exterior of microwave on cook line **Warning** - From follow-up inspection 2024-01-04: **Time Extended**
14-71-4
Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station **Warning** - From follow-up inspection 2024-01-04: **Time Extended**
24-08-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under bar **Warning** - From follow-up inspection 2024-01-04: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of convection oven **Warning** - From follow-up inspection 2024-01-04: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - No copy of latest inspection report available. **Warning** - From follow-up inspection 2024-01-04: **Time Extended**
51-18-6
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryers Hood filters soiled on cook line Cooler gaskets soiled **Warning** - From follow-up inspection 2024-01-04: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Beer cooler behind bar interior soiled **Warning** - From follow-up inspection 2024-01-04: **Time Extended**
22-16-4
43
Oct 30, 2023
Routine - Food
3 critical violations. 4 major violations. 19 minor violations.
View 26 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef over frozen pastry in reach-in freezer, order corrected **Corrected On-Site** **Warning**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over raw beef in walk-in cooler **Warning**
08A-05-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked onions (112F - Hot Holding) on grill, reheated to minimum 165F **Corrected On-Site** **Warning**
03B-01-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on cook line Can opener blade soiled **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Metal scraper in hand sink on cook line, removed **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No food handler certificates available at time of inspection **Warning**
53B-01-5
Basic - Accumulation of debris inside warewashing machine. Behind bar **Warning**
16-03-4
Basic - Bowl or other container with no handle used to dispense food. Portioning cups in seasoning bins **Warning**
14-01-5
Basic - Carbon dioxide tanks not adequately secured. Behind bar **Warning**
51-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over shelves in kitchen **Warning**
36-34-5
Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean knives stored on soiled knife magnet on cook line **Warning**
24-06-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Cook line **Warning**
14-09-4
Basic - Duct tape used to repair nonfood-contact surface. Exterior of microwave on cook line **Warning**
14-71-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open beverage on prep table next to clean plates **Warning**
12B-07-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station **Warning**
24-08-4
Basic - Floor soiled/has accumulation of debris. Under bar **Warning**
36-73-4
Basic - Ice scoop handle in contact with ice. At wait station, removed **Corrected On-Site** **Warning**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. On oven door handle **Warning**
10-20-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in flour bin **Warning**
10-01-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of convection oven **Warning**
22-08-4
Basic - No copy of latest inspection report available. **Warning**
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Accumulation of grease on sides of fryers Hood filters soiled on cook line Cooler gaskets soiled **Warning**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw fish thawing on speed rack, discussed other methods with chef **Warning**
06-01-5
Basic - Walk-in cooler interior/shelves have accumulation of soil residues. Beer cooler behind bar interior soiled **Warning**
22-16-4
17
Jun 22, 2023
Routine - Food
No violations found.
100
Jun 21, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Employee made sanitizer sink with 50 ppm chlorine **Corrective Action Taken**
22-41-4
Basic - Bowl or other container with no handle used to dispense food. Portion cups used as scoops in salad station
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
78
Nov 30, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Employee made bleach water in sink to sanitizer until dish machine is repaired **Corrective Action Taken**
22-41-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked food in walk in cooler. Employee moved **Corrected On-Site**
08A-05-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Food stored on floor. Case of fryer oil on floor in kitchen
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Portion cup in feta cheese
10-01-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets in kitchen reach in coolers
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Salad station
29-49-6
55
Frequently Asked Questions
When was Horse & Jockey British Pub and Restaurant last inspected?
The most recent health inspection at Horse & Jockey British Pub and Restaurant on file is from Dec 15, 2025. The public record contains 12 inspections in total.
What is the most common violation at Horse & Jockey British Pub and Restaurant?
Across the inspection record, “food-contact surface soiled with food debris” has been cited seven times, more than any other issue at Horse & Jockey British Pub and Restaurant.
How does Horse & Jockey British Pub and Restaurant compare to other restaurants in South Pasadena?
Horse & Jockey British Pub and Restaurant most recently scored 74 out of 100, which is higher than the South Pasadena average of 64.
Has Horse & Jockey British Pub and Restaurant's inspection record improved over time?
Yes. Recent inspections at Horse & Jockey British Pub and Restaurant have averaged around 10 violations per visit, down from roughly 21 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Horse & Jockey British Pub and Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Horse & Jockey British Pub and Restaurant inspected?
Based on the inspection history on file, Horse & Jockey British Pub and Restaurant is inspected around four times per year on average.
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