Sonic Drive-In #3210
Last inspected: Oct 3, 2025
100
Score
Going back to 2022, Sonic Drive-In #3210 has 13 inspections in the public record. The most recent visit was on Oct 3, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
Looking across the full record, “equipment and utensils not properly air-dried - wet nesting” is the recurring theme, flagged three times.
Restaurants in Milton average 93, so Sonic Drive-In #3210 is doing better than most peers. There isn't much in the file that would give a customer pause.
13
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 3, 2025
Complaint Full
No violations found.
100
Aug 5, 2025
Complaint Full
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
50
Nov 13, 2024
Routine - Food
No violations found.
100
Oct 25, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired. **Warning** - From follow-up inspection 2024-09-25: Upon callback inspection, no employee training available. **Time Extended** - From follow-up inspection 2024-10-25: Upon callback inspection, no proof of employee training available. Operator states books have been ordered. **Time Extended**
53B-01-5
90
Sep 25, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired. **Warning** - From follow-up inspection 2024-09-25: Upon callback inspection, no employee training available. **Time Extended**
53B-01-5
90
Aug 19, 2024
Complaint Partial
1 minor violation.
View 1 violation
Basic - Stored food not covered. Shake base in walk-in cooler left uncovered. Operator added cover during inspection. **Corrected On-Site**
08B-12-5
95
Jul 22, 2024
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All certificates expired. **Warning**
53B-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in reach in freezer on cook line
14-69-4
86
Jan 24, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf above triple sink **Repeat Violation**
24-08-4
95
Oct 12, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw burgers in walk-in freezer.
08A-20-5
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for diced onions
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Air vents above cook line soiled with dust **Repeat Violation**
36-34-5
Basic - Cove molding at floor/wall juncture broken/missing. On juncture between walk in cooler and walk in freezer
36-03-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf above triple sink **Repeat Violation**
24-08-4
70
Jun 20, 2023
Complaint Partial
No violations found.
100
Jun 19, 2023
Complaint Partial
4 critical violations. 5 minor violations.
View 9 violations
Non-Food Contact Surfaces Clean
FL-23
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
41
Dec 9, 2022
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. American cheese 56f for two hours in walk in cooler.
03A-02-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling above cook line.
36-34-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair in dish room. **Repeat Violation**
36-32-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed bags of food thawing in standing water. Bags removed from water during inspection. **Corrected On-Site**
06-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice buildup in walk in freezer. No contact with food observed.
14-69-4
Basic - Hole in or other damage to wall. Hole in wall behind breading cart
36-24-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Pans wet nesting on shelf above triple sink.
24-08-4
64
Jul 19, 2022
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink at back of kitchen. Operator added during inspection
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Bowl used as scoop for all breading station containers
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile hanging in dish room
36-32-5
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding underneath triple sink
36-03-4
Basic - Floor soiled/has accumulation of debris. Floor behind ice cream station soiled with food/ debris
36-73-4
Basic - Floor tiles missing and/or in disrepair. Floor tiles cracked/broken in various locations in ice cream/drive thru area **Repeat Violation**
36-17-5
70
Frequently Asked Questions
When was Sonic Drive-In #3210 last inspected?
The most recent health inspection at Sonic Drive-In #3210 on file is from Oct 3, 2025. The public record contains 13 inspections in total.
What is the most common violation at Sonic Drive-In #3210?
Across the inspection record, “equipment and utensils not properly air-dried - wet nesting” has been cited three times, more than any other issue at Sonic Drive-In #3210.
How does Sonic Drive-In #3210 compare to other restaurants in Milton?
Sonic Drive-In #3210 most recently scored 100 out of 100, which is higher than the Milton average of 93.
Has Sonic Drive-In #3210's inspection record improved over time?
Results have been roughly steady. Inspections at Sonic Drive-In #3210 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Sonic Drive-In #3210 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sonic Drive-In #3210 inspected?
Based on the inspection history on file, Sonic Drive-In #3210 is inspected around four times per year on average.
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