Someone's Son

800 S Douglas Rd Ste 145, Coral Gables, FL 33134
Other
Last inspected: Jan 14, 2026
52
Score
High Risk

The health department has logged eight inspections at Someone's Son, the earliest from 2022. The most recent report on file is from Jan 14, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

The trend has been favorable: violation counts have eased from around nine violations to closer to four violations per visit over the last few inspections.

Someone's Son's latest score of 52 falls below the Coral Gables average of 68. Diners may want to scan the inspection details before deciding to visit.

8
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jan 14, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
12A-07-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Manager or person in charge lacking proof of food manager certification.
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Handle at walk in cooler.
23-24-4
Basic - Cove molding at floor/wall juncture broken/missing. Kitchen.
36-03-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
52
Oct 21, 2025
Routine - Food
No violations found.
100
Aug 18, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Right beside the walk in cooler.
31A-04-4
Intermediate - No hot running water at three-compartment sink.
27-06-4
Intermediate - No running water at mop sink.
27-11-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
Basic - Ice scoop handle in contact with ice.
10-08-5
67
Feb 26, 2025
Food-Licensing Inspection
1 major violation. 3 minor violations.
View 4 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
78
Apr 1, 2024
Routine - Food
3 critical violations. 6 major violations. 8 minor violations.
View 17 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
13
Sep 20, 2023
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Stop Sale issued due to adulteration of food product. Observed at walk in cooler burgers adulterated. Chef discarded the product. **Corrective Action Taken**
01B-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator while conducting the inspection. **Corrected On-Site**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For dishwasher machine.
16-37-1
Basic - Ceiling tile missing. Kitchen. Chef placed the ceiling tile. **Corrected On-Site**
36-36-4
Basic - Floor tiles missing and/or in disrepair. Floor in disrepair by walk in cooler.
36-17-5
Basic - Old labels stuck to food containers after cleaning. Observed at walk in cooler container with labels dated 7/19.
16-46-4
Basic - Unnecessary items/unused equipment on the premises.
33-31-5
58
Jun 12, 2023
Routine - Food
4 major violations. 1 minor violation.
View 5 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Wiping Cloths Properly Used and Stored
FL-41
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
55
Nov 29, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Walk in cooler Ceiling is in disrepair. **Warning** - From follow-up inspection 2022-11-29: **Time Extended**
36-32-5
95

Frequently Asked Questions

When was Someone's Son last inspected?

The most recent health inspection at Someone's Son on file is from Jan 14, 2026. The public record contains eight inspections in total.

How does Someone's Son compare to other restaurants in Coral Gables?

Someone's Son most recently scored 52 out of 100, which is lower than the Coral Gables average of 68.

Has Someone's Son's inspection record improved over time?

Yes. Recent inspections at Someone's Son have averaged around four violations per visit, down from roughly nine earlier in the record.

What does a high risk rating mean?

A high risk rating at Someone's Son means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Someone's Son inspected?

Based on the inspection history on file, Someone's Son is inspected around three times per year on average.