Solorzanos Pizzeria Lbk
Last inspected: Jan 28, 2026
74
Score
Across the available record, Solorzanos Pizzeria Lbk has 12 inspections on file, the first dated 2022. The newest entry in the record is dated Jan 28, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
The trend has not been favorable: recent inspections average around 11 violations each, up from closer to seven violations before.
The most common issue across all inspections has been “bowl or other container with no handle used to dispense food”, showing up six times.
Restaurants in Longboat Key average 81, so Solorzanos Pizzeria Lbk trails the local norm. The full record sits in fairly typical territory for a working restaurant.
12
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
6 minor violations.
View 6 violations
Basic - Bowl or other container with no handle used to dispense food. Observed solo cups being used to dispense sugar and seasonings. Operator removed solo cups. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with bracelets on. Employee removed bracelets. **Corrected On-Site**
13-07-4
Basic - Food stored on floor. Observed a container of fryer oil on the floor in the kitchen. Operator moved fryer oil to a shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in 2 door reach in stainless cooler in kitchen. Operator replaced the ambient thermometer. **Corrected On-Site** **Repeat Violation**
05-09-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung to dry. Operator hung mop to dry. **Corrected On-Site**
42-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in 2 door reach-in stainless cooler in kitchen soil and black mold like substance.
23-03-4
74
Sep 17, 2025
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs in container containing a package of raw ground beef. Educated operator on storing raw items according to cook temperature. Operator serrated eggs from ground beef and placed in another area. **Corrected On-Site**
08A-20-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed a pan and tongs in hand wash sink in back kitchen next to mixer. Operator removed items. **Corrected On-Site** **Repeat Violation**
31A-11-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener in back kitchen with and build up of soil and food debris. Operator removed can opener and cleaned can opener. . **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed container being used as a scoop for shredded cheese. Operator removed container. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles separated in back kitchen area creating holes in ceiling tiles. **Repeat Violation**
36-32-5
Basic - Food stored on floor. Observed plastic bottled water on floor in dry storage area. **Repeat Violation**
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster. Observed bags of garbage on the ground around shared dumpster.
33-19-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop in yeast in 2 door reach-in cooler. Operator removed scoop. **Corrected On-Site** **Repeat Violation**
10-01-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in 2 door reach-in cooler in back kitchen area next to 3 compartment sink. Operator placed ambient thermometers in 2 door reach-in cooler. **Corrected On-Site**
05-09-4
Basic - Open dumpster lid. Observed open lid on shared dumpster. **Repeat Violation**
33-16-4
Basic - Plumbing system in disrepair. Observed handwashing sink next to pizza oven not draining. Operator stated she had just called the plumber.
29-08-4
Basic - Ripped/worn tin foil used as shelf cover. Observed torn ripped foil in back kitchen on lower shelf of food preparation table. Operator removed foil. **Corrected On-Site**
14-20-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed back wall to the right of the entrance in dry storage area with black mold like substance.
36-27-5
43
Apr 14, 2025
Routine - Food
2 critical violations. 1 major violation. 11 minor violations.
View 14 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed food being held on time without a time mark. Operator stated that food had been there approximately 40 minutes. Operator marked the time. **Corrected On-Site**
03F-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine wiping cloth sanitizer to strong. Operator changer sanitizer. Chlorine sanitizer now at 50ppm. **Corrected On-Site**
41-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with building up of food residue. **Repeat Violation**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed solo cups being used to dispense seasonings. Operator removed solo cups. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach-in cooler in back food preparation area with soiled handles. **Repeat Violation**
23-24-4
Basic - Ceiling tile missing. Observed missing ceiling tiles in in food back food preparation. Operator stated he was having ceiling replaced. **Repeat Violation**
36-36-4
Basic - Dumpster overflowing garbage. Observed dumpster overflowing with bags of garbage.
33-14-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employees engaged in food prep without a hair restraint. Employee put on hair restraint. **Corrected On-Site**
13-03-4
Basic - Food stored on floor. Observed cases of pizza sauce being stored on the floor near front counter. Operator moved case case of pizza sauce off the floor. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Garbage on the ground and/or pad around dumpster. Observed open bags of garbage and pizza boxes on ground around dumpster.
33-19-4
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed handle of dispensing container in shredded mozzarella. Employee moved handle above cheese. **Corrected On-Site**
10-06-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of reach-in coolers with soil and dust.
23-03-4
Basic - Open dumpster lid. Observed open dumpster lid.
33-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed containers on shelf above pizza food preparation not inverted. Employee turned over containers. **Corrected On-Site**
25-06-4
39
Dec 26, 2024
Routine - Food
1 critical violation. 1 major violation. 10 minor violations.
View 12 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired. Operator renewed license during inspection. **Corrected On-Site**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener with build up of soil.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed solo cup being used as scoop in black pepper. Operator removed solo cup. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on 2 door reach in freezer in back food prep area.
23-24-4
Basic - Ceiling tile missing. Observed missing ceiling tiles in food prep area and in storage area.
36-36-4
Basic - Equipment in poor repair. Observed rust pitted food soiled shelf in back food prep area.
14-11-5
Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles in storage area.
36-17-5
Basic - Food stored on floor. Observed cases of pizza sauce being stored on floor and being used as a shelf near front door.
08B-38-4
Basic - Hole in or other damage to wall. Observed wall in storage area behind door with 8' x 2.5 foot area of missing dry wall.
36-24-5
Basic - Stored food not covered. Observed multiple container in reach in cooler on cooks line uncovered. **Repeat Violation**
08B-12-5
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking pipe beneath at 3 compartment sink.
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Observed working squeeze bottles unlabeled.
02D-01-5
47
May 22, 2024
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Observed their sanitizer bucket stored on top of a reach in freezer. Operator moved the bucket. **Corrected On-Site**
41-10-4
Basic - Bowl or other container with no handle used to dispense food. Observed multiple single service cups being used as scoops for seasonings. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed debris build up on the back reach in cooler handles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
23-24-4
Basic - Stored food not covered. Observed multiple containers of food in the reach in freezer not covered.
08B-12-5
Basic - Unclean building components, attachments or fixtures. Observed dust build up on the back reach in cooler fan covers. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
36-50-4
Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Operator stated that they mixed detergent with chlorine and water in their sanitizer bucket.
21-03-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed the sanitizer bucket at 50ppm chlorine.
21-07-4
64
Mar 22, 2024
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Mar 21, 2024
Routine - Food
3 critical violations. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat cheese in the back reach in cooler. Operator moved the eggs. **Corrected On-Site** **Warning**
08A-05-6
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 3 rodent droppings on a shelf with chemicals and approximately 5 rodent droppings below them in the back corner of the warewashing area. Warewashing area is approximately 10ft from the food prep area. Operator is currently cleaning the area. **Warning**
35A-04-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed pizzas on the front counter not time marked. Operator stated they had been out for approximately 1hr. Operator marked items appropriately. **Corrected On-Site** **Warning**
03F-02-5
Basic - Bowl or other container with no handle used to dispense food. Observed a single service cup used as a scoop in a container of flour. Operator removed the cup. **Corrected On-Site** **Warning**
14-01-5
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soil build up on the back reach in cooler handles. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed the prep table cutting boards with grooves. **Warning**
14-09-4
Basic - Floor not cleaned when the least amount of food is exposed. Observed dirt and debris buildup up underneath the soda machine. **Warning**
36-01-4
Basic - Unclean building components, attachments or fixtures. Observed dust build up on the back reach in cooler fan covers. **Warning**
36-50-4
50
Dec 19, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
74
Oct 18, 2023
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed non-usable employee hand wash sink next to triple sink, detached from the wall, laying on its side. **Warning** - From follow-up inspection 2023-10-18: Hand wash sink has not been reinstalled. Sink appears to have been removed from establishment. Operator states a repairman has come to look at it and will fix it tomorrow. Operator has no documentation to reflect a work order has been placed. **Admin Complaint**
31A-04-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for any employee training other than Certified food manager. **Warning** - From follow-up inspection 2023-10-18: **Time Extended**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed copy of agreement previously provided to operator posted in establishment on kitchen door. Agreement not signed by any employee(s). Advised operator it must be filled out and signed by all employees. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-18: **Time Extended**
11-26-1
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door not self closing. **Repeat Violation** **Warning** - From follow-up inspection 2023-10-18: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on doors of large upright reach in cooler, large upright reach in freezer. **Warning** - From follow-up inspection 2023-10-18: **Time Extended**
23-24-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed at prep counter reach in cooler. **Warning** - From follow-up inspection 2023-10-18: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed wall with damage where hand wash sink was previously installed. **Warning** - From follow-up inspection 2023-10-18: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezers. Observed ice buildup in ice cream reach in freezer. **Warning** - From follow-up inspection 2023-10-18: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Observed plumbing disconnected at employee hand wash sink that detached from the wall. **Warning** - From follow-up inspection 2023-10-18: **Time Extended**
29-08-4
55
Oct 11, 2023
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in large stand up reach in cooler, raw shell eggs stored on grate shelf located over ready to eat shredded cheese. **Warning**
08A-05-6
Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed non-usable employee hand wash sink next to triple sink, detached from the wall, laying on its side. **Warning**
31A-04-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for any employee training other than Certified food manager. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed copy of agreement previously provided to operator posted in establishment on kitchen door. Agreement not signed by any employee(s). Advised operator it must be filled out and signed by all employees. **Repeat Violation** **Warning**
11-26-1
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex bathroom door not self closing. **Repeat Violation** **Warning**
32-04-4
Basic - Buildup of food debris/soil residue on equipment door handles. Observed soiled handles on doors of large upright reach in cooler, large upright reach in freezer. **Warning**
23-24-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed at prep counter reach in cooler. **Warning**
14-09-4
Basic - Floor soiled/has accumulation of debris. Observed at front counter area. Observed at triple sink. **Repeat Violation** **Warning**
36-73-4
Basic - Hole in or other damage to wall. Observed wall with damage where hand wash sink was previously installed. **Warning**
36-24-5
Basic - Ice buildup in reach-in freezers. Observed ice buildup in ice cream reach in freezer. **Warning**
14-69-4
Basic - Plumbing system in disrepair. Observed plumbing disconnected at employee hand wash sink that detached from the wall. **Warning**
29-08-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the bottom of beer reach in cooler. **Repeat Violation** **Warning**
29-49-6
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths at prep area not stored in sanitizing solution. **Warning**
21-12-4
41
Feb 13, 2023
Routine - Food
3 major violations. 7 minor violations.
View 10 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator.
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed several non labeled spray bottles. Operator labeled the spray bottles. **Corrected On-Site**
41-17-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed at pizza station, and prep area.
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor soiled/has accumulation of debris. Observed underneath three compartment sink and dry storage.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled in reach in cooler with produce by the pizza station.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at dry storage soiled.
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Observed in reach in cooler with produce by the pizza station. Standing water at beer reach in cooler at front line.
29-49-6
52
Aug 25, 2022
Complaint Full
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Dented/rusted cans present. See stop sale. Observed 2 cans of sliced black olives dented on the seam. Operator separate 2 dented cans to return. **Corrective Action Taken**
01B-01-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed A/C cover over hand washing sink by three compartment sink. Operator removed the cover. **Corrected On-Site**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Admin Complaint**
53B-01-5
Basic - Cutting board has cut marks and is no longer cleanable. On the prep station, and the pizza station.
14-09-4
Basic - Equipment in poor repair. Observed door handle missing on reach in freezer. Observed gaskets torn on reach in cooler in dry storage area.
14-11-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Standing water in bottom of reach-in-cooler. Observed standing water in the reach in cooler at pizza prep station that holding produce only.
29-49-6
58
Frequently Asked Questions
When was Solorzanos Pizzeria Lbk last inspected?
The most recent health inspection at Solorzanos Pizzeria Lbk on file is from Jan 28, 2026. The public record contains 12 inspections in total.
What is the most common violation at Solorzanos Pizzeria Lbk?
Across the inspection record, “bowl or other container with no handle used to dispense food” has been cited six times, more than any other issue at Solorzanos Pizzeria Lbk.
How does Solorzanos Pizzeria Lbk compare to other restaurants in Longboat Key?
Solorzanos Pizzeria Lbk most recently scored 74 out of 100, which is lower than the Longboat Key average of 81.
Has Solorzanos Pizzeria Lbk's inspection record improved over time?
No. Recent inspections at Solorzanos Pizzeria Lbk have averaged around 11 violations per visit, up from roughly seven earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Solorzanos Pizzeria Lbk means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Solorzanos Pizzeria Lbk inspected?
Based on the inspection history on file, Solorzanos Pizzeria Lbk is inspected around four times per year on average.
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