Solazo
Last inspected: Jan 12, 2026
39
Score
Going back to 2022, Solazo has 15 inspections in the public record. The newest entry in the record is dated Jan 12, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.
The trend has not been favorable: recent inspections average around 18 violations each, up from closer to eight violations before.
“Accumulation of black/green mold-like substance” accounts for the largest share of issues, appearing four times across the record.
Solazo's latest score of 39 falls below the Jacksonville average of 74. The pattern in the record is worth a careful look.
15
Inspections
0
Critical latest
2
Major latest
8
Minor latest
Inspection History
Jan 12, 2026
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
39
Sep 22, 2025
Routine - Food
1 critical violation.
View 1 violation
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
86
Sep 10, 2025
Routine - Food
6 critical violations. 6 major violations. 30 minor violations.
View 42 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp (56F - Cold Holding) manager put shrimp into freezer to cool. **Corrective Action Taken**
03A-02-5
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially packaged fish label indicates to remove from Vacuum packaging prior to thawing. Then thaw fish under refrigeration.
01B-13-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw scallops stored over corn and fries in upright freezer, beef stored over pork in white reach in freezer. Manager moved the beef to another cooler and properly stored food items. **Corrected On-Site**
08A-17-6
High Priority - Live, small flying insects found. One flying insect at end of cooks line, 5 flying insects near ware washing area,2 flying insects near water heater. **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched pants after washing hands then prepared food touching the meat scoop used to serve customers.
12A-28-4
High Priority - Container of medicine improperly stored. Medicine stored on top shelf in small flip top cooler. Manager moved medicine. **Corrected On-Site**
41-07-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line. Can opener is soiled with food debris.
22-02-4
Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer. No test kit for quaternary ammonia sanitizer for triple sink and sanitizer buckets. No test strip for dish machine.
16-36-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink near ice machine.
31B-02-4
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee working 8 months no proof of employee training.
53B-02-5
Intermediate - No soap provided at handwash sink. No hand soap at hand wash sink near ice machine.
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several food items stored in the reach in coolers without date marks. Manager date marked food products. **Corrected On-Site**
02C-02-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in soiled water when not in use.
42-01-4
Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. Light missing in double door cooler.
38-08-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with food debris on cooks line.
36-27-5
Basic - Water leaking from pipe and/or faucet/handle. Water leaking from pipe under hand wash sink.
29-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled with a mold like substance. **Repeat Violation**
22-20-5
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Several dead flying insects in storage room/office area.
35A-06-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door.
32-04-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling along wall above prep line.
36-37-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Commercially packaged fish label indicates to remove from Vacuum packaging prior to thawing. Then thaw fish under refrigeration.
06-09-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored on prep table.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Aprons and purse stored on shelf with dry storage food items. **Repeat Violation**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint on employee preparing food items.
13-03-4
Basic - Equipment in poor repair. Torn gasket on cooler drawers. **Repeat Violation**
14-11-5
Basic - Floor area(s) covered with standing water. Standing water on floor in kitchen, ware washing area and outside back door where reach in freezers and AC unit is stored. **Repeat Violation**
36-22-4
Basic - Floor soiled/has accumulation of debris. Floor heavily soiled with food debris and garbage under shelves and equipment.
36-73-4
Basic - Food stored on floor. Container of lard stored on floor in ware washing area near prep table. **Repeat Violation**
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on dusty top exterior of ice machine. Manager cleaned scoop and placed scoop in a food container. **Corrected On-Site**
10-12-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between steam table and reach in cooler.
10-17-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Tongs stored on oven door handle.
10-01-5
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of spoon touching cooked pork in reach in cooler. Manager removed spoon. **Corrected On-Site**
10-06-5
Basic - Insect control device installed over food preparation area. Small bug device stored in wall over prep table where avocados are stored with cutting board. **Repeat Violation**
35B-02-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave is soiled with food debris.
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign in men and women restroom.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in coolers on prep line and storage area near ware washing area. Exterior of equipment is soiled with food debris and grease. Mold like substance on exterior of small flip top cooler. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler is soiled with food debris. **Repeat Violation**
22-16-4
Basic - Single-service articles improperly stored. Single service cups and lids stored outside above walk-in cooler with over head protection but not enclosed. Spoke with manager about storing single service items inside restaurant.
25-05-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in reach in cooler on cooks line.
29-49-6
Basic - Storage area not maintained clean and organized. Storage area very cluttered and unorganized.
33-34-4
Basic - Stored food not covered. Several food items stored uncovered in the coolers.
08B-12-5
Basic - Working containers of food removed from original container not identified by common name. White powdery substance stored inside a bucket labeled sour cream. Manager labeled bucket flour. **Corrected On-Site**
02D-01-5
5
Jun 25, 2025
Complaint Full
2 critical violations. 9 minor violations.
View 11 violations
High Priority - Live, small flying insects found One flying insect in ware washing area **Repeat Violation** **Admin Complaint**
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked beef. Employee properly stored food items. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
Basic - In-use tongs stored on equipment door handle between uses. Tongs on oven door handle.
10-20-4
Basic - Food stored on floor. Large bag of beans stored on floor in back storage area.
08B-38-4
Basic - Floor area(s) covered with standing water. Near hand sink **Repeat Violation**
36-22-4
Basic - Equipment in poor repair. Torn gasket on cooler drawer Lid to chip container is cracked/ broken Cooler door in bar is complete off the hinges. **Repeat Violation**
14-11-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table, employee moved cell phone. **Corrected On-Site**
40-06-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine is soiled with a mold like substance. **Repeat Violation**
22-20-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler open cooks line is soiled with food debris, beer cooler in bar area is heavily soiled with liquid debris.
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in coolers and reach in freezer in ware washing area. **Repeat Violation**
23-03-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing on light in front of fryers.
38-07-4
47
Feb 24, 2025
Routine - Food
No violations found.
100
Feb 13, 2025
Routine - Food
4 critical violations. 2 major violations. 7 minor violations.
View 13 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
22
Sep 24, 2024
Routine - Food
No violations found.
100
Sep 17, 2024
Routine - Food
3 critical violations.
View 3 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chorizo (49F - Cold Holding); beef (50F - Cold Holding); cut tomato (52F - Cold Holding); chicken (49F - Cold Holding); shrimp (44F - Cold Holding) food items are stored in cooler drawers underneath cooking station. **Warning** - From follow-up inspection 2024-09-17: Chicken, cut tomato, chorizo, steak and shrimp are stored in drawers under the flat top grill 50-59F cold holding **Admin Complaint**
03A-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (111F - Hot Holding); queso (120F - Hot Holding); beef (109F - Hot Holding); Pork (114F - Hot Holding) food items were stored on top of stove. **Warning** - From follow-up inspection 2024-09-17: Pork 109F, queso sauce 103F, food items are stored on top of stove **Admin Complaint**
03B-01-6
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in kitchen area, one flying insect near triple sink **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-09-17: Two flying insects near hand wash sink **Admin Complaint**
35A-02-6
64
Sep 5, 2024
Routine - Food
5 critical violations. 3 major violations. 14 minor violations.
View 22 violations
High Priority - Toxic substance/chemical improperly stored. Dish detergent, odor ban and insect spray stored with food items near managers office
41-10-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice (111F - Hot Holding); queso (120F - Hot Holding); beef (109F - Hot Holding); Pork (114F - Hot Holding) food items were stored on top of stove. **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. chorizo (49F - Cold Holding); beef (50F - Cold Holding); cut tomato (52F - Cold Holding); chicken (49F - Cold Holding); shrimp (44F - Cold Holding) food items are stored in cooler drawers underneath cooking station. **Warning**
03A-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over French fries on upright freezer near triple sink **Repeat Violation**
08A-05-6
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two flying insects in kitchen area, one flying insect near triple sink **Repeat Violation** **Admin Complaint**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line Can opener blade is soiled with food debris **Repeat Violation**
22-02-4
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ No certified manager certification provided **Warning**
53A-07-6
Intermediate - Spray bottle containing toxic substance not labeled. Dark yellow and clear chemical solutions stored in spray bottles by triple sink
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance in interior of ice machine **Repeat Violation**
22-20-5
Basic - Floor area(s) covered with standing water. Standing water at entrance to kitchen area underneath hand wash sink **Repeat Violation**
36-22-4
Basic - Floor tiles missing and/or in disrepair. Several broken floor tiles **Repeat Violation**
36-17-5
Basic - Food storage container/container lid cracked or broken. Broken lid on on salt container
14-38-4
Basic - Food stored on floor. Open Case of tomatoes stored on floor in back storage area **Repeat Violation**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored between steam table and cooler
10-17-4
Basic - Insect control device installed over food preparation area. Bug zapper stored on prep table where avocados and limes are being prepped
35B-02-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Light cover missing in light closest to drink machine **Repeat Violation**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Grease build up on Exterior of cooking equipment **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Flip top cooler lid and bottom of unit
22-16-4
Basic - Standing water in bottom of reach-in-cooler. Standing water in beer cooler in bar area
29-49-6
Basic - Time/temperature control for safety food thawed in an improper manner. Box of Shrimp stored in bucket and frozen fish thawing on prep table across from triple sink
06-01-5
Basic - Water leaking from pipe and/or faucet/handle. Faucet leaking at Hand wash sink at entrance to kitchen
29-11-4
Basic - Working containers of food removed from original container not identified by common name. Unlabeled clear container with white powdery substance , employee confirmed it is Salt
02D-01-5
17
Mar 26, 2024
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
30
Dec 20, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-11-16: No change manager is requesting for additional time **Time Extended** - From follow-up inspection 2023-12-20: No change **Admin Complaint**
53B-01-5
90
Nov 16, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided **Repeat Violation** **Admin Complaint** - From follow-up inspection 2023-11-16: No change manager is requesting for additional time **Time Extended**
53B-01-5
90
Sep 15, 2023
Routine - Food
4 critical violations. 4 major violations. 11 minor violations.
View 19 violations
High Priority - Nonfood-grade bags used in direct contact with food. Non food grade bags used to stored Meat in the double door freezer
14-31-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Three small flying insects near drink machine **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over tortilla in bottom of flip top cooler on cooks line. Employee properly stored shell eggs **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1, 2023 **Admin Complaint**
50-17-3
Intermediate - Soap dispenser at handwash sink not working/unable to dispense soap. Unable to dispense hand soap at all hand wash sinks. Employee had to try several times to get the battery operated dispenser to work and it will only work once every few minutes. **Repeat Violation**
31B-06-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cooks line
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand sink in prep area across from triple sink
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training provided **Repeat Violation** **Admin Complaint**
53B-01-5
Basic - Floor tiles missing and/or in disrepair. Several Cracked/ broken floor tiles in the kitchen area
36-17-5
Basic - Food storage container/container lid cracked or broken. Blue lid to salt is completely torn in half. **Repeat Violation**
14-38-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door handles
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on flip top cooler and drawers
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water, explained to employee proper thawing procedures he put thawing shrimp under cool running water **Corrected On-Site** **Repeat Violation**
06-01-5
Basic - Twenty (20) foot-candles of light not provided inside equipment where food is stored. No light provided in double door reach in cooler
38-08-4
Basic - Working containers of food removed from original container not identified by common name. Unlabeled clear container stored on bottom shelf of prep table per employee food item is Salt
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance on interior of ice machine
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Restroom doors in dining area **Repeat Violation**
32-04-4
Basic - Building components, attachments or fixtures in poor repair. Restroom door in disrepair at employee restroom near managers office
36-51-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dusty Vent on wall near hallway to restroom by pink wall
36-34-5
21
Mar 23, 2023
Routine - Food
6 critical violations. 4 major violations. 13 minor violations.
View 23 violations
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee just arrived then stirred food, explained to him and he washed hands **Corrected On-Site**
12A-16-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. One by water heater **Repeat Violation** **Admin Complaint**
35A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish on shelf above cheese in reach in cooler by cook line, employee moved it **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw ground beef on shelf above open container with raw scallops in upright freezer at back prep area, mgr rearranged **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-17-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 125f hot held brisket on stove shelf, employee reheated it to 165f **Corrected On-Site**
03B-01-6
High Priority - Toxic substance/chemical improperly stored. Chemical on shelf above packed food, server area, mgr moved chemical **Corrected On-Site**
41-10-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Mgr brought national registry hood and stated the mgr gave them a class but have no certificates at all **Repeat Violation** **Admin Complaint**
53B-01-5
Intermediate - No soap provided at handwash sink. Hand sink by dish machine **Repeat Violation**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance at front counter, employee wrote name **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Utensils in poor condition. Strainer on stove is torn **Repeat Violation**
14-12-4
Basic - Time/temperature control for safety food thawed in an improper manner. Chorizo at room temperature on table, employee placed it in cooler **Corrected On-Site** **Repeat Violation**
06-01-5
Basic - Single-service articles not stored inverted or protected from contamination. Aluminum trays on storage shelf, employee inverted them
25-06-4
Basic - Food storage container/container lid cracked or broken. Lid on sugar, server area **Repeat Violation**
14-38-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Upright cooler by dish machine
14-33-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. In upright cooler by dish machine **Repeat Violation**
22-16-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By cook line
38-07-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On sugar
10-01-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. At cook line, employee moved it **Corrected On-Site**
10-17-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook cooking
13-03-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Open drink at bar area, employee discarded it **Corrected On-Site**
12B-12-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom **Repeat Violation**
32-04-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Container for lids under prep table at back
24-06-4
14
Dec 12, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 100 seats total, gave seating change record form **Warning** - From follow-up inspection 2022-10-10: Working on it **Time Extended** - From follow-up inspection 2022-12-12: Same, administrator stated fire marshal doesn't want to sign because the seats are outside, she'll find the form filled up by jea and email it later **Time Extended**
51-09-4
95
Frequently Asked Questions
When was Solazo last inspected?
The most recent health inspection at Solazo on file is from Jan 12, 2026. The public record contains 15 inspections in total.
What is the most common violation at Solazo?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited four times, more than any other issue at Solazo.
How does Solazo compare to other restaurants in Jacksonville?
Solazo most recently scored 39 out of 100, which is lower than the Jacksonville average of 74.
Has Solazo's inspection record improved over time?
No. Recent inspections at Solazo have averaged around 18 violations per visit, up from roughly eight earlier in the record.
What does a high risk rating mean?
A high risk rating at Solazo means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Solazo inspected?
Based on the inspection history on file, Solazo is inspected around five times per year on average.
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