Solavino Restaurante 2

11150 Se Federal Hwy, Hobe Sound, FL 33455
Italian
Last inspected: Jan 28, 2026
50
Score
High Risk

Across the available record, Solavino Restaurante 2 has five inspections on file, the first dated 2024. The most recent visit was on Jan 28, 2026. Diners may want to take note: high risk reflects issues that a health inspector considered important.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

That's lower than the typical Hobe Sound restaurant, which scores around 78. Diners may want to weigh the inspection history when deciding to visit.

5
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
50
Jul 17, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. flip top across from steam table: diced tomatoes (46F - Cold Holding); cheese (46F - Cold Holding); Beef (46F - Cold Holding); sour cream (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, products out of temperature for approximately 15 minutes. Advised operator to pack products with ice or use time control until unit is fixed. Educated operator on time control procedure. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2025-07-17: High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shredded beef 48F cold holding Observed at flip top cooler across from steam table. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2.75 hours. Advised operator to ice down all tcs products or temporarily use time control until unit is repaired. Explained time control procedures to operator. Time control procedure emailed to operator. **Admin Complaint**
03A-02-5
Basic - - From initial inspection : Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator corrected to 400ppm quaternary sanitizer. **Corrected On-Site** **Warning** - From follow-up inspection 2025-07-17: **Time Extended**
21-08-4
82
Jul 16, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
45
Dec 5, 2024
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
Employee Health Policies Present
FL-03
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
61
Aug 29, 2024
Food-Licensing Inspection
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by front register area.
31B-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer at triple sink and sanitizer buckets.
16-37-1
Basic - Covered waste receptacle not provided in women's bathroom. No cover on trash can for women's rest room.
32-12-5
Basic - No conspicuously located ambient air temperature thermometer in holding unit. At flip top cooler and tall reach in coolers (2) in kitchen.
05-09-4
74

Frequently Asked Questions

When was Solavino Restaurante 2 last inspected?

The most recent health inspection at Solavino Restaurante 2 on file is from Jan 28, 2026. The public record contains five inspections in total.

How does Solavino Restaurante 2 compare to other restaurants in Hobe Sound?

Solavino Restaurante 2 most recently scored 50 out of 100, which is lower than the Hobe Sound average of 78.

Has Solavino Restaurante 2's inspection record improved over time?

Results have been roughly steady. Inspections at Solavino Restaurante 2 have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at Solavino Restaurante 2 means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.