Sola Bistro & Wine Bar
Last inspected: Dec 9, 2025
58
Score
Sola Bistro & Wine Bar, located at 6700 Gulf Blvd, St. Pete Beach, FL, had a moderate-risk inspection on December 9, 2025, with a score of 58. This inspection identified three major and five minor violations, including issues with soiled ceiling tiles over the kitchen, food stored in undrained ice, and soiled cooler gaskets, the latter being a repeat violation. The facility has a history of mostly medium-risk inspections over five scored visits.
7
Inspections
0
Critical latest
3
Major latest
5
Minor latest
Inspection History
Dec 9, 2025
Routine - Food
3 major violations. 5 minor violations.
58
Jun 18, 2025
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
45
Feb 10, 2025
Routine - Food
3 major violations. 6 minor violations.
55
May 22, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
64
Mar 21, 2024
Routine - Food
2 major violations. 2 minor violations.
70
Jun 30, 2023
Routine - Food
4 major violations. 6 minor violations.
50
Jun 30, 2023
Routine - Food
4 major violations. 6 minor violations.
50
Violations — Dec 9, 2025 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over kitchen
36-34-5
Basic - Food stored in undrained ice. Whole fish in undrained ice in walk in cooler
08B-31-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Plastic deli containers in storage room with old labels affixed
16-46-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, chef remade 50ppm **Corrected On-Site**
21-07-4
Intermediate - Clam/mussel/oyster tags not marked with last date served. Some mussel tags missing date marks
01C-03-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee certificate expired Julien Fredeveux**Repeat Violation** **Repeat Violation**
53B-14-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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