82 Degrees
Last inspected: Apr 20, 2026
52
Score
82 Degrees appears in inspection records 12 times, starting in 2022. The most recent report on file is from Apr 20, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
Performance has remained roughly level over recent inspections, averaging near eight violations each time.
Looking across the full record, “nonfood-contact surface soiled with grease” is the recurring theme, flagged seven times.
Compared to other St. Pete Beach restaurants (averaging 76), there's room to close the gap. There are enough flags in the record to merit a second thought.
12
Inspections
2
Critical latest
2
Major latest
3
Minor latest
Inspection History
Apr 20, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 8 pieces of 8 ounce of red snapper inside reach in cooler at cook line fully thawed in ROP. **Warning**
01B-13-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 2-1-26 verified ownership. Establishment is serving to public **Admin Complaint**
50-17-3
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Elijah Johnson **Warning**
53A-03-7
Basic - Ice buildup in walk-in freezer. **Warning**
14-69-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 8 pieces of 8 ounce of red snapper inside reach in cooler at cook line fully thawed in ROP. **Warning**
06-09-1
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
52
Nov 20, 2025
Routine - Food
2 critical violations. 5 major violations. 2 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. From reach-in cooler on cooks line. Operator placed item in freezer. Rechecked temp. Reading 47f a. sliced cheese (54F - Cold Holding) **Corrective Action Taken** **Repeat Violation** **Warning**
03A-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Reading 0 ppm. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Operator placed chlorine line into sanitizer container. Rechecked chlorine sanitizer reading 50ppm. **Corrected On-Site** **Warning**
22-41-4
Intermediate - Handwash sink used for purposes other than handwashing. Container of bleach is stored inside bowl of hand wash sink in warewashing area. Operator removed bleach. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-02-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Spray bottle on bottom shelf on cooks line containing toxic substance bleach not labeled. Operator labeled spray bottle bleach. **Corrected On-Site** **Warning**
41-17-4
Basic - Floor tiles missing and/or in disrepair. Crack floor tile in warewashing area. **Warning**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled gasket on reach-in cooler door near warewashing area. **Repeat Violation** **Warning**
23-03-4
41
Aug 8, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler and prep table. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-09: **Time Extended** - From follow-up inspection 2025-06-16: **Time Extended** - From follow-up inspection 2025-08-08: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar added in court yard area near pool and renovations on prep room destroyed by storms. **Warning** - From follow-up inspection 2025-05-09: Call to Plan reviewer Rianna Baker no plans submitted. **Time Extended** - From follow-up inspection 2025-06-16: Call to plan reviewer Cindy Ritter no plans submitted. Seating Bar added to courtyard near pool and renovations on prep room in process. Operator has correspondence dated 5-27-25 from plan reviewer Natasha Hand **Time Extended** - From follow-up inspection 2025-08-08: **Time Extended**
51-14-7
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in walk in freezer on floor. **Warning** - From follow-up inspection 2025-05-09: **Time Extended** - From follow-up inspection 2025-06-16: **Time Extended** - From follow-up inspection 2025-08-08: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer soiled with food debris. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-09: **Time Extended** - From follow-up inspection 2025-06-16: **Time Extended** - From follow-up inspection 2025-08-08: **Time Extended**
23-03-4
74
Jun 16, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler and prep table. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-09: **Time Extended** - From follow-up inspection 2025-06-16: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar added in court yard area near pool and renovations on prep room destroyed by storms. **Warning** - From follow-up inspection 2025-05-09: Call to Plan reviewer Rianna Baker no plans submitted. **Time Extended** - From follow-up inspection 2025-06-16: Call to plan reviewer Cindy Ritter no plans submitted. Seating Bar added to courtyard near pool and renovations on prep room in process. Operator has correspondence dated 5-27-25 from plan reviewer Natasha Hand **Time Extended**
51-14-7
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in walk in freezer on floor. **Warning** - From follow-up inspection 2025-05-09: **Time Extended** - From follow-up inspection 2025-06-16: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer soiled with food debris. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-09: **Time Extended** - From follow-up inspection 2025-06-16: **Time Extended**
23-03-4
74
May 9, 2025
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler and prep table. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-09: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar added in court yard area near pool and renovations on prep room destroyed by storms. **Warning** - From follow-up inspection 2025-05-09: Call to Plan reviewer Rianna Baker no plans submitted. **Time Extended**
51-14-7
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with burnt on food debris. **Warning** - From follow-up inspection 2025-05-09: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in walk in freezer on floor. **Warning** - From follow-up inspection 2025-05-09: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Walls in prep room removed awaiting on permitting to replace. **Warning** - From follow-up inspection 2025-05-09: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working with food no beard restraint. **Warning** - From follow-up inspection 2025-05-09: No employees needing beard guard. **Time Extended**
13-04-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer soiled with food debris. **Repeat Violation** **Warning** - From follow-up inspection 2025-05-09: **Time Extended**
23-03-4
64
Mar 3, 2025
Routine - Food
2 critical violations. 4 major violations. 9 minor violations.
View 15 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ground Ahi tuna in reach in cooler on prep line thawed without removing from vacuum packaging when the packaging states to be removed to thaw. **Warning**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (48F - Cold Holding); sausage (49F - Cold Holding)employee moved foods to reach in freezer for quick chill. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained on deli reach in cooler and prep table. **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink in dish area blocked with gallon of sanitizer in hand sink. Employee removed gallon container. **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in dish area. Employee refilled paper towels. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar added in court yard area near pool and renovations on prep room destroyed by storms. **Warning**
51-14-7
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven on cook line soiled with burnt on food debris. **Warning**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand sink in dish area. Employee placed sign at hand sink. **Warning**
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in freezer soiled with food debris. **Repeat Violation** **Warning**
23-03-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Ground Ahi tuna in reach in cooler on prep line thawed without removing from vacuum packaging when the packaging states to be removed to thaw. **Warning**
06-09-1
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee working with food no beard restraint. **Warning**
13-04-4
Basic - Food stored on floor. Cases of unwashed produce and sauces stored on floor of walk in cooler. Employee moved foods to shelves. **Corrected On-Site** **Warning**
08B-38-4
Basic - Hole in or other damage to wall. Walls in prep room removed awaiting on permitting to replace. **Warning**
36-24-5
Basic - Ice bucket/shovel stored on floor between uses. Ice buckets on floor in bar area. X **Warning**
10-14-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Build up of ice in walk in freezer on floor. **Warning**
14-69-4
32
Nov 4, 2024
Routine - Food
3 critical violations. 4 major violations. 5 minor violations.
View 12 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooling parameter not met on cooked onions 71F cooked on 11-3 at 3pm.
01B-02-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in kitchen landing on pipes in dish area. Educated employee on flies.
35A-02-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked Onions 71F cooked 3pm on 11-3. Did not make 6 hour cooling parameter.
03D-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda buns soiled in bar area.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Container and bowl in hand sink. Employee removed items. **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in kitchen near dish area. Employee refilled paper towels. **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sushi fish cut on 11-3 no date mark.
02C-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table. Employee removed drink. **Corrected On-Site**
12B-07-4
Basic - Equipment in poor repair. Gaskets on reach in coolers on cook line torn.
14-11-5
Basic - Floor soiled/has accumulation of debris. Floors soiled in kitchen.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in coolers on cook line soiled.
23-03-4
Basic - Working containers of food removed from original container not identified by common name. Raw sushi fish stored with no labels.
02D-01-5
33
Mar 25, 2024
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
No Bare Hand Contact with Ready-to-Eat Food
FL-09
Hands Clean and Properly Washed
FL-08
Certified Food Manager Identification
FL-02
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
29
Nov 1, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Conveyor on pizza oven soiled with burnt on food debris. **Repeat Violation** **Warning** - From follow-up inspection 2023-11-01: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer Ice build up. **Warning** - From follow-up inspection 2023-11-01: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee cooking foods no beard guard. **Warning** - From follow-up inspection 2023-11-01: **Time Extended**
13-04-4
86
Jan 6, 2023
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
View 11 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Plumbing Maintained; Sewage Disposal
FL-51
26
Nov 8, 2022
Complaint Full
1 major violation.
View 1 violation
Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Bar and food storage in area unit 8 no plans submitted. Warned on inspection 11-07-2022.
51-14-7
90
Nov 7, 2022
Routine - Food
1 critical violation. 5 major violations. 8 minor violations.
View 14 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live flies in front interior bar. **Repeat Violation** **Warning**
35A-02-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Liquid egg opened 11-6 no date mark. Employee dated liquid egg. **Corrected On-Site** **Warning**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on deli reach in cooler on cook line, can opener blade soiled with build up of food debris, **Repeat Violation** **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Strainer in hand sink in bar area. Employee removed strainer. Hand wash sink in dish area has sani bucket and spray bottles interior. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Bar added downstairs no plans submitted. **Warning**
51-14-7
Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle of cleaner in bar area. Employee labeled sanitizer. **Warning**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in single cooler on cook line soiled with food debris. **Warning**
23-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled with burnt on debris on cook line. **Repeat Violation** **Warning**
22-08-4
Basic - Ice scoop handle in contact with ice. Ice scoop handle touching ice in bar area, employee removed scoop from ice. **Corrected On-Site** **Warning**
10-08-5
Basic - Food stored on floor. Container of cooking oil on floor on kitchen near dish area. Employee moved oil to shelf. **Corrected On-Site** **Warning**
08B-38-4
Basic - Employee with ineffective hair restraint while engaging in food preparation. Employee on cook line hair restraint not effective hair touching cutting board. **Warning**
13-02-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on top of ketchup in server station. **Warning**
40-06-5
Basic - Cutting board has cut marks and is no longer cleanable.grooved cutting board on reach in cooler on cook line. **Warning**
14-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of crushed ice machine has mold like debris. **Repeat Violation** **Warning**
22-20-5
35
Frequently Asked Questions
When was 82 Degrees last inspected?
The most recent health inspection at 82 Degrees on file is from Apr 20, 2026. The public record contains 12 inspections in total.
What is the most common violation at 82 Degrees?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited seven times, more than any other issue at 82 Degrees.
How does 82 Degrees compare to other restaurants in St. Pete Beach?
82 Degrees most recently scored 52 out of 100, which is lower than the St. Pete Beach average of 76.
Has 82 Degrees' inspection record improved over time?
Results have been roughly steady. Inspections at 82 Degrees have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at 82 Degrees means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is 82 Degrees inspected?
Based on the inspection history on file, 82 Degrees is inspected around three times per year on average.
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