Sol De Mexico
Last inspected: Jan 6, 2026
41
Score
Across the available record, Sol De Mexico has nine inspections on file, the first dated 2022. The newest entry in the record is dated Jan 6, 2026. High risk indicates the latest inspection turned up problems worth knowing about.
Recent inspections have turned up more issues than earlier ones, averaging around 14 violations lately compared to roughly 12 violations before.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited six times.
By comparison, the average Eustis facility scores 82, putting Sol De Mexico on the weaker side. The pattern in the record is worth a careful look.
9
Inspections
1
Critical latest
3
Major latest
9
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
High Priority - Toxic substance/chemical improperly stored. Degreaser on shelf next to cornmeal. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tan cutting board on prep table in the kitchen. Can opener soiled. Soda nozzle at the bar. **Repeat Violation**
22-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - Spray bottle containing toxic substance not labeled. Bottle with windex at the bar. Operator labeled. **Corrected On-Site**
41-17-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. O ppm operator added chlorine. Rechecked 50 ppm **Corrected On-Site**
21-07-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Female restroom door.
32-04-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in back kitchen area.
36-34-5
Basic - Dead roaches on premises. One dead in corner of dish washing area.
35A-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Milk in reach in cooler. Operator separated. **Corrected On-Site**
08B-49-4
Basic - Equipment in poor repair. Reach in cooler gaskets in back storage room across from dish area.
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. On oven door handle. Operator removed. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets and exterior in dry storage **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in dry storage. **Repeat Violation**
22-16-4
41
Jul 8, 2025
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
View 14 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over stuffed peppers in reach in freezer. Operator removed **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator moved to freezer for quick cool Shredded Chicken (48F - Cold Holding) **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Tan Cutting board on prep table soiled Fryer baskets doiled **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Use to store onions
31A-11-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked potatoes and cooked chicken in reach in cooler
02C-02-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on shelf next to ice machine. Operator inverted **Corrected On-Site**
24-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phones over prep table. Operator removed. **Corrected On-Site**
40-06-5
Basic - Floor not cleaned when the least amount of food is exposed. **Repeat Violation**
36-01-4
Basic - Hole in or other damage to wall. Holes in the wall by 3 compartment sink.
36-24-5
Basic - In-use tongs stored on equipment door handle between uses. Tong on oven handle. Operator removed. **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - Light not functioning. One light at cook line not functioning
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer in dry storage soiled
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Salt in prep area. Operator labeled. **Corrected On-Site** **Repeat Violation**
02D-01-5
35
Feb 26, 2025
Routine - Food
3 critical violations. 3 major violations. 9 minor violations.
View 15 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Lighting Adequate; Required Shields in Place
FL-36
21
Sep 4, 2024
Routine - Food
3 critical violations. 6 major violations. 9 minor violations.
View 18 violations
High Priority - Nonfood-grade bags used in direct contact with food. **Corrected On-Site**
14-31-5
High Priority - Spray hose at dish sink lower than flood rim of sink.
29-37-4
High Priority - Toxic substance/chemical improperly stored. - spray bottle of degreaser stored above clean utensils in dish area. **Corrected On-Site**
41-10-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. - front bar **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new hire
11-26-1
Intermediate - No soap provided at handwash sink. - hand sink next to chip warmer. **Corrected On-Site**
31B-03-4
Intermediate - Spray bottle containing toxic substance not labeled. - spray bottle of yellow liquid **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -tan cutting board on cooks line - can opener **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. - blender urn stored in hand sink at front bar.
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine at service area.
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - women's restroom
32-04-4
Basic - Carbon dioxide/helium tanks not adequately secured. - tank located at front bar.
51-11-4
Basic - Equipment in poor repair. - gasket on freezer in dry storage area **Repeat Violation**
14-11-5
Basic - Floors not constructed to be easily cleanable. **Repeat Violation**
36-12-4
Basic - Light not functioning. - cooks line
36-62-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Repeat Violation**
23-03-4
Basic - Working containers of food removed from original container not identified by common name. - bulk garlic **Corrected On-Site**
02D-01-5
22
Feb 27, 2024
Routine - Food
1 critical violation. 2 major violations. 9 minor violations.
View 12 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. - raw chicken stored over raw beef in cold holding unit on cooks line. **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior of fryers -Can opener - white cutting board on cooks line.
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. - utensils stored in hand sink at front bar
31A-11-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - ice machine at front bar
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. - tank located at front bar. **Corrected On-Site**
51-11-4
Basic - Equipment in poor repair. - gasket on Frigidaire freezer in dry storage area.
14-11-5
Basic - Floors not constructed to be easily cleanable. - floors in cooks, dish and storage areas.
36-12-4
Basic - Food stored on floor. - bags of rice and pinto beans in dry storage area. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - both microwaves on cooks line. **Corrected On-Site**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood fliters
23-03-4
Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. - Dry storage area. - chip area. **Repeat Violation**
38-05-4
Basic - Working containers of food removed from original container not identified by common name. - bulk sugar in small storage area. **Corrected On-Site**
02D-01-5
45
Sep 18, 2023
Routine - Food
6 minor violations.
View 6 violations
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. -ceiling in dish area. - From follow-up inspection 2023-09-18: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Mix stored next to hand sink in dish area. - From follow-up inspection 2023-09-18: **Time Extended**
24-27-4
Basic - - From initial inspection : Basic - Equipment in poor repair. -Gaskets on Saba cold holding unit in cooks area. - From follow-up inspection 2023-09-18: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. - Wall in dish area. - From follow-up inspection 2023-09-18: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Soiled floors throughout the entire kitchen area, dish area, chip area. - From follow-up inspection 2023-09-18: **Time Extended**
36-10-4
Basic - - From initial inspection : Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. - Dry storage and dish areas. - From follow-up inspection 2023-09-18: **Time Extended**
38-05-4
74
Sep 5, 2023
Routine - Food
3 critical violations. 3 major violations. 13 minor violations.
View 19 violations
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Washing Fruits and Vegetables
FL-42
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
Toilet Rooms Maintained
FL-53
10
Mar 13, 2023
Routine - Food
6 critical violations. 5 major violations. 7 minor violations.
View 18 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice 47° operator discarded. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. Spray bottle of cleaner hanging above clean kitchen utensils across from 3 compartment sink. **Corrected On-Site**
41-10-4
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose Bibb located behind dishwasher.
29-34-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
29-42-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs stored over ready to eat foods in reach-in cooler. Raw beef stored over cheese in reach-in cooler **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards on cooks line.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked with chip barrel. **Corrected On-Site**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand sink at server station used as dump sink
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in cooks area. **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of yellow liquid stored next to clean utensils across from 3 compartment sink.
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Tank located behind front bar area.
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Red and green cutting boards stored on drying rack across from 3 compartment sink.
14-09-4
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. All cold holding units
05-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Fan in dry storage area.
23-03-4
Basic - Worn, torn and/or soiled floors/carpeting. All floors under all equipment in kitchen area.
36-10-4
17
Nov 2, 2022
Routine - Food
3 critical violations. 5 major violations. 4 minor violations.
View 12 violations
High Priority - Nonfood-grade bags used in direct contact with food. To go bag holding tortillas. **Repeat Violation** **Warning**
14-31-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef 58f, Chicken 56f, Chorizo 55f, Steak 57f. Less than 4 hours. Advised to rapid chill. **Warning**
03A-02-5
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed dishwasher sweep floors and then handle clean plates out of dish machine. **Warning**
12A-13-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Can opener blade. **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. -Blocked by plastic barrel in kitchen. **Warning**
31A-09-4
Intermediate - Handwash sink used for purposes other than handwashing. -Handsink at wait station used as dump sink. **Warning**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Spray bottle containing toxic substance not labeled. In rear prep area. **Warning**
41-17-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Cook wearing bracelet. **Warning**
13-07-4
Basic - Food stored on floor. -Bag of sugar in dry storage. **Warning**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatula in standing water in kitchen. **Warning**
10-07-4
Basic - Stored food not covered. -Pico in reach in double door cooler in kitchen. **Warning**
08B-12-5
32
Frequently Asked Questions
When was Sol De Mexico last inspected?
The most recent health inspection at Sol De Mexico on file is from Jan 6, 2026. The public record contains nine inspections in total.
What is the most common violation at Sol De Mexico?
Across the inspection record, “food-contact surface soiled with food debris” has been cited six times, more than any other issue at Sol De Mexico.
How does Sol De Mexico compare to other restaurants in Eustis?
Sol De Mexico most recently scored 41 out of 100, which is lower than the Eustis average of 82.
Has Sol De Mexico's inspection record improved over time?
No. Recent inspections at Sol De Mexico have averaged around 14 violations per visit, up from roughly 12 earlier in the record.
What does a high risk rating mean?
A high risk rating at Sol De Mexico means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Sol De Mexico inspected?
Based on the inspection history on file, Sol De Mexico is inspected around three times per year on average.
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