Sol Bistro

7400 Sw 88 Street, 6Th Floor, Miami, FL 33156

Mexican / Latin

Last inspected: Sep 22, 2025

Score

Low Risk

Sol Bistro has been inspected eight times since 2022. The latest inspection on file is from Sep 22, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

The pattern that stands out is “old labels stuck to food containers after cleaning”, which has been cited two times.

Compared to the broader Miami restaurant scene, where the average is 74, this is a stronger showing. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 22, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food racks. **Warning** - From follow-up inspection 2025-09-22: **Time Extended**

22-31-4

Sep 19, 2025

Routine - Food

2 critical violations. 3 major violations. 2 minor violations.

View 7 violations

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink. **Warning**

29-42-4

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed temperature sanitizing dish machine unable to be tested; operator will have set up for callback. **Warning**

22-49-4

Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of any manager certificates. **Warning**

53A-01-7

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of any training. **Warning**

53B-01-5

Intermediate - Non-pitting surface rust on food-contact equipment. Observed on dry food racks. **Warning**

22-31-4

Basic - No copy of latest inspection report available. Observed no inspection copy. **Warning**

51-18-6

Basic - Old labels stuck to food containers after cleaning. Observed on dry dish racks. **Repeat Violation** **Warning**

16-46-4

Mar 24, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink in bar area

31B-02-4

Basic - In-use wet wiping cloth/towel used under cutting board. Observed towels under cutting board at steam table

21-04-4

Basic - Old labels stuck to food containers after cleaning. Observed clean containers with old labels on dish rack

16-46-4

Nov 15, 2024

Routine - Food

3 major violations.

View 3 violations

Wiping Cloths Properly Used and Stored

FL-41

Certified Food Manager Identification

FL-02

Food Obtained from Approved Sources

FL-11

Apr 1, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Approved Thawing Methods Used

FL-31

Toilet Rooms Maintained

FL-53

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Jan 31, 2024

Routine - Food

1 critical violation. 3 major violations. 3 minor violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw hamburger stored over cooked shrimp at reach in cooler drawers. Operator relocated the products. **Corrected On-Site** **Warning**

08A-05-6

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed smoked salmon on the menu not identify as raw. **Warning**

02B-01-5

53B-01-5

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food employees reporting agreement was provided. **Warning**

11-26-1

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Warning**

23-03-4

Basic - Current Hotel and Restaurant license not displayed. **Warning**

50-09-4

Basic - No handwashing sign provided at a hand sink used by food employees. At bar area and bathrooms. **Warning**

31B-04-4

Mar 31, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Wet mop not stored in a manner to allow the mop to dry.

42-01-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign or paper towels at the bar area hand wash sink.

31B-04-4

Aug 5, 2022

Routine - Food

1 major violation.

View 1 violation

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the dishwashing hand wash sink

31B-02-4

Show all 8 inspections Show less

Frequently Asked Questions

When was Sol Bistro last inspected?

The most recent health inspection at Sol Bistro on file is from Sep 22, 2025. The public record contains eight inspections in total.

What is the most common violation at Sol Bistro?

Across the inspection record, “old labels stuck to food containers after cleaning” has been cited two times, more than any other issue at Sol Bistro.

How does Sol Bistro compare to other restaurants in Miami?

Sol Bistro most recently scored 90 out of 100, which is higher than the Miami average of 74.

Has Sol Bistro's inspection record improved over time?

Results have been roughly steady. Inspections at Sol Bistro have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sol Bistro means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sol Bistro inspected?

Based on the inspection history on file, Sol Bistro is inspected around three times per year on average.

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