Sofresh
Last inspected: Sep 12, 2025
67
Score
Sofresh has been inspected seven times since 2022. On Sep 12, 2025, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up roughly the same number of issues each time, hovering near 12 violations per visit.
The most common issue across all inspections has been “handwash sink not accessible for employee use”, showing up two times.
Restaurants in Davenport average 85, so Sofresh trails the local norm. The record is unremarkable in either direction.
7
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Sep 12, 2025
Food-Licensing Inspection
2 major violations. 4 minor violations.
View 6 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
67
Mar 3, 2025
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
25
Oct 23, 2024
Routine - Food
2 critical violations. 2 major violations. 14 minor violations.
View 18 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw salmon (47F - Cold Holding) in cook line drawer
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon (47F - Cold Holding) in cook line drawer
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Panini press Flat top grill **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Pitcher in handwashing sink in kitchen. Operator removed **Corrected On-Site**
31A-09-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout **Repeat Violation**
36-34-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Blender containers front counter **Repeat Violation**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. Front counter make table **Repeat Violation**
14-09-4
Basic - Drain cover(s) missing. Three compartment sink
29-18-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. **Repeat Violation**
13-04-4
Basic - Floor soiled/has accumulation of debris. Walk in refrigerator Under equipment
36-73-4
Basic - Food storage container/container lid cracked or broken. Several on clean dish rack
14-38-4
Basic - Light not functioning. In hood
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets Handwashing sink front counter Outside of cooking equipment Vents in hood **Repeat Violation**
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. To go cups front counter area. Operator flipped **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Standing water in bottom of reach-in-cooler. Bottom of both make tables
29-49-6
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries over containers of ready to eat sauces in walk in. Operator moved **Corrected On-Site** **Repeat Violation**
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout **Repeat Violation**
36-27-5
Basic - Wet mop not stored in a manner to allow the mop to dry. Operator flipped **Repeat Violation** ** **Corrected On-Site**
42-01-4
30
Apr 5, 2024
Routine - Food
2 critical violations. 2 major violations. 11 minor violations.
View 15 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
26
Aug 21, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
35
May 19, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
52
Nov 17, 2022
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Advised operator to where they can find a vacuum breaker **Corrective Action Taken** **Repeat Violation**
29-34-4
Intermediate - Handwash sink not accessible for employee use at all times. Front counter hand washing sink blocked with blender Operator removed **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. All purpose cleaner advised operator to label any spray bottles **Corrective Action Taken**
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable. Small green cutting board under sink Advised operator to either sand down or stop using the cutting board Cook line cutting boards **Corrective Action Taken**
14-09-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cellphone on back prep table near 3 comp sink Advised operator to not have employee personal items on prep table Operator removed it **Corrected On-Site**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch preparing food Operator advised employee to remove Watch **Corrected On-Site**
13-07-4
Basic - Light not functioning. Cook line hood system light burnt out **Repeat Violation**
36-62-4
Basic - Missing drain plug at dumpster.
33-11-4
Basic - Old labels stuck to food containers after cleaning. Lexan containers next to three comp sink old label Advised operator to remove stickers before washing pans **Corrective Action Taken**
16-46-4
52
Frequently Asked Questions
When was Sofresh last inspected?
The most recent health inspection at Sofresh on file is from Sep 12, 2025. The public record contains seven inspections in total.
What is the most common violation at Sofresh?
Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Sofresh.
How does Sofresh compare to other restaurants in Davenport?
Sofresh most recently scored 67 out of 100, which is lower than the Davenport average of 85.
Has Sofresh's inspection record improved over time?
Results have been roughly steady. Inspections at Sofresh have averaged around 12 violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Sofresh means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sofresh inspected?
Based on the inspection history on file, Sofresh is inspected around two times per year on average.
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