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Sodough Square

223 W Fairbanks Ave, Winter Park, FL 32789
Pizza
Last inspected: Jan 6, 2026
70
Score
Medium Risk

Going back to 2022, Sodough Square has seven inspections in the public record. Inspectors last stopped by on Jan 6, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have ticked up lately, averaging around five violations per visit versus roughly three violations earlier in the record.

When inspectors have written things up, “no soap provided at handwash sink” has been the most frequent reason, cited four times.

By comparison, the average Winter Park facility scores 83, putting Sodough Square on the weaker side. Nothing in the record is alarming, but there's room to improve.

7
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Jan 6, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No soap provided at handwash sink. Prep hand wash sink **Corrected On-Site**
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep hand wash sink **Corrected On-Site**
31B-02-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at prep hand wash sink
29-11-4
Basic - Equipment in poor repair. Torn Gaskets at pizza station reach in cooler
14-11-5
Basic - Floor soiled/has accumulation of debris. Floors soiled under dishwasher
36-73-4
70
Jul 23, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips
16-37-1
Intermediate - No soap provided at handwash sink. Hand wash sink at front counter **Corrected On-Site**
31B-03-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink in front counter
29-11-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Equipment in poor repair. Gaskets and door in poor repair at reach in cooler pizza station
14-11-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in freezer **Corrected On-Site**
12B-13-4
67
Jan 28, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
21-04-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease
23-03-4
Basic - Water leaking from pipe and/or faucet/handle. Leaking pipe at hand wash sink next to prep station
29-11-4
Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
42-01-4
78
Jul 16, 2024
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
67
Jan 3, 2024
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No soap provided at handwash sink. Sink at the front
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pizza sauce
02C-02-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
12B-13-4
78
Jul 6, 2023
Routine - Food
No violations found.
100
Jul 11, 2022
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse 2 lbs of cheese and 2 lbs of pico were both at 52F. Per operator they were in the prep table overnight
01B-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand washing sink located in the front line was blocked with a box **Corrected On-Site**
31A-09-4
Intermediate - No probe thermometer provided to measure temperature of food products. Per operator thermometer battery is not working and did not have a battery on hand. Operator purchased battery and calibrated thermometer **Corrected On-Site**
05-08-4
Intermediate - No soap provided at handwash sink. Hand washing sink at the front line has no soap **Corrected On-Site**
31B-03-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed manager with beard working with food
13-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Front of reach in cooler located by the glass drink fridge is soiled
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Glass reach in fridge and prep table have food residue
22-16-4
Basic - Cutting board has cut marks and is no longer cleanable. Located on the prep table
14-09-4
52

Frequently Asked Questions

When was Sodough Square last inspected?

The most recent health inspection at Sodough Square on file is from Jan 6, 2026. The public record contains seven inspections in total.

What is the most common violation at Sodough Square?

Across the inspection record, “no soap provided at handwash sink” has been cited four times, more than any other issue at Sodough Square.

How does Sodough Square compare to other restaurants in Winter Park?

Sodough Square most recently scored 70 out of 100, which is lower than the Winter Park average of 83.

Has Sodough Square's inspection record improved over time?

No. Recent inspections at Sodough Square have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Sodough Square means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Sodough Square inspected?

Based on the inspection history on file, Sodough Square is inspected around two times per year on average.

Nearby Restaurants
Cocina 214
151 E Welbourne Ave
Score: 74 — Medium Risk
Hillstone Restaurant
215 S Orlando Ave
Score: 100 — Low Risk
Life Time
1225 Bennett Ave
Score: 82 — Low Risk
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