Sodough Square
Last inspected: Sep 19, 2025
64
Score
Inspectors have visited Sodough Square seven times, with records going back to 2022. Sodough Square was last inspected on Sep 19, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Recent inspections have turned up more issues than earlier ones, averaging around four violations lately compared to roughly one violation before.
Looking across the full record, “no proof provided that food employees are informed” is the recurring theme, flagged two times.
Restaurants in Orlando average 79, so Sodough Square trails the local norm. The inspection history reads as standard for a restaurant of this size.
7
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Sep 19, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Feta cheese with date marking of 9-07-2025 and 9-11-2025 operator discarded. Corrected On-Site** **Corrected On-Site**
01B-24-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Feta cheese with date marking of 9-07-2025 and 9-11-2025 Operator discarded . Corrected On-Site** **Corrected On-Site**
02C-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink located next to fryer blocked by fan and oil . **Corrected On-Site**
31A-09-4
Basic - Single-service articles improperly stored. Paper boat trays kept next by ice machine not inverted. Operator inverted . . Corrected On-Site** **Corrected On-Site**
25-05-4
64
Jan 17, 2025
Routine - Food
2 critical violations. 2 major violations. 1 minor violation.
View 5 violations
High Priority - Dented/rusted cans present. See stop sale. Dented cans of olives.
01B-01-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ricotta cheese 46F kept in reach in cooler located in cook line for less than 4 hrs
03A-02-5
Intermediate - No probe thermometer provided to measure temperature of food products. Per manager she has one but was not able to find it.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof for some employees
11-26-1
Basic - Food stored on floor. Soda boxes stored on floor by soda machine **Corrected On-Site**
08B-38-4
58
Jun 18, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No test trips for Quat for 3 compartment sink
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel in hand sink next to oven **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer bottles not labeled located in front counter **Corrected On-Site**
41-17-4
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site**
50-09-4
70
Feb 16, 2024
Food-Licensing Inspection
No violations found.
100
Dec 12, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Dish machine was removed and no plans were summited. **Warning** - From follow-up inspection 2023-12-12: **Time Extended**
51-16-7
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.For some employees. **Warning** - From follow-up inspection 2023-12-12: **Time Extended**
11-26-1
82
Apr 18, 2023
Food-Licensing Inspection
1 minor violation.
View 1 violation
Basic - Wall soiled with accumulated grease, food debris, and/or dust.Build up on wall behind three bay sink.
36-27-5
95
Aug 31, 2022
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.Dish machine with 00 ppm.
22-41-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.Cooked onions made on Friday no date marked.
02C-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Fryer have debris.
22-02-4
Basic - Employee with ineffective hair restraint while engaging in food preparation.
13-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation.
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting.Wet nesting in plastic container stored in rack across from dish machine.
24-08-4
Basic - Floor soiled/has accumulation of debris.Floor under three bay sink.
36-73-4
Basic - Food not stored at least 6 inches off of the floor. **Corrected On-Site**
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Shelves over flat top. Hood filters.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Reach in freezer across from flat top has debris.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust.Wall behind flat top.
36-27-5
47
Frequently Asked Questions
When was Sodough Square last inspected?
The most recent health inspection at Sodough Square on file is from Sep 19, 2025. The public record contains seven inspections in total.
What is the most common violation at Sodough Square?
Across the inspection record, “no proof provided that food employees are informed” has been cited two times, more than any other issue at Sodough Square.
How does Sodough Square compare to other restaurants in Orlando?
Sodough Square most recently scored 64 out of 100, which is lower than the Orlando average of 79.
Has Sodough Square's inspection record improved over time?
No. Recent inspections at Sodough Square have averaged around four violations per visit, up from roughly one earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Sodough Square means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sodough Square inspected?
Based on the inspection history on file, Sodough Square is inspected around two times per year on average.
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