Sodie Doces
Last inspected: Apr 6, 2026
67
Score
Across the available record, Sodie Doces has nine inspections on file, the first dated 2022. Sodie Doces was last inspected on Apr 6, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Violation counts have held steady across recent visits, averaging around three violations each.
Looking across the full record, “in-use utensil in non-time/temperature control” is the recurring theme, flagged four times.
Sodie Doces' latest score of 67 falls below the Orlando average of 79. Nothing in the record is alarming, but there's room to improve.
9
Inspections
1
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 6, 2026
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw whole shell eggs stored behind pastries in double door reach in cooler across from fryer in kitchen **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Coffee machine nozzles on front counter **Corrected On-Site**
22-02-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar and cocoa containers above microwave in cake decorating area **Corrected On-Site**
10-01-5
Basic - No proper handwashing sign provided at a hand sink used by food employees. Has "handwash only" sign at front counter and cooks line
31B-04-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sink room **Corrected On-Site**
42-01-4
67
Oct 13, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen **Corrected On-Site**
31B-02-4
Intermediate - Spray bottle containing clear toxic substance not labeled on front counter **Corrected On-Site**
41-17-4
82
Apr 15, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Food-contact surface stained/soiled with food debris, mold-like substance or slime. Green cutting board under prep table with table top mixers
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee started a week ago
11-26-1
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar container in prep kitchen **Corrected On-Site**
10-01-5
Basic - Old labels stuck to food containers after cleaning. Shelves above three comp sink
16-46-4
74
Nov 26, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Approved Thawing Methods Used
FL-31
78
Apr 19, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - Food stored on floor. Buckets of icing on floor in dry storage area.
08B-38-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Cocoa powder and sugar container in kitchen **Corrected On-Site**
10-01-5
90
Nov 7, 2023
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Toxic substance/chemical improperly stored. Spray bottle on front counter by clean dishes **Corrected On-Site**
41-10-4
Intermediate - Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions. Quat strips expired 7/23 for three compartment sink
16-43-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Items top of food case
02D-03-4
Basic - Single-service articles not stored inverted or protected from contamination. To go containers in kitchen **Corrected On-Site**
25-06-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Front counter **Corrected On-Site**
12B-07-4
67
Jun 22, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Packaged food not labeled as specified by law. Individual packaging of cookie, pastry, and sweet milk biscuits. - From follow-up inspection 2023-06-22: **Time Extended**
02D-02-4
Basic - - From initial inspection : Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple items in reach in cooler and reach in freezer. - From follow-up inspection 2023-06-22: **Time Extended**
08B-49-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over prepared cakes . - From follow-up inspection 2023-06-22: **Time Extended**
08B-17-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom in back of kitchen Guest bathroom - From follow-up inspection 2023-06-22: **Time Extended**
32-04-4
78
Apr 19, 2023
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - Handwash sink not accessible for employee use at all times. Storage rack of 5 gallon water bottles. **Corrected On-Site**
31A-09-4
Intermediate - No soap provided at handwash sink. Sink in back area **Corrected On-Site**
31B-03-4
Intermediate - Packaged food not labeled as specified by law. Individual packaging of cookie, pastry, and sweet milk biscuits.
02D-02-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom in back of kitchen Guest bathroom
32-04-4
Basic - Bowl or other container with no handle used to dispense food. Bowl in Cocoa powder. **Corrected On-Site**
14-01-5
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple items in reach in cooler and reach in freezer.
08B-49-4
Basic - Food stored on floor. Oil, cocoa powder, water bottles.
08B-38-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over prepared cakes .
08B-17-4
52
Nov 2, 2022
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Can of bug spray next to clean equipment under mixer table **Corrected On-Site** **Repeat Violation**
41-10-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground beef chub over ready to eat pastries in reach in cooler in kitchen . **Corrected On-Site**
08A-05-6
High Priority - Three Live, small flying insects 2 in cake decorating area and three compartment sink. 2 by hand wash sink outside the bathrooms **Repeat Violation**
35A-02-6
Intermediate - Spray bottle containing clear toxic substance not labeled by hand sink **Corrected On-Site**
41-17-4
Basic - Clean spoons, and spatulas not stored inverted or in a protected manner on shelf next to three compartment sink
24-05-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Spoon in icing in the sandwich top cooler in the kitche. **Corrected On-Site**
10-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust behind three compartment sink.
36-27-5
50
Frequently Asked Questions
When was Sodie Doces last inspected?
The most recent health inspection at Sodie Doces on file is from Apr 6, 2026. The public record contains nine inspections in total.
What is the most common violation at Sodie Doces?
Across the inspection record, “in-use utensil in non-time/temperature control” has been cited four times, more than any other issue at Sodie Doces.
How does Sodie Doces compare to other restaurants in Orlando?
Sodie Doces most recently scored 67 out of 100, which is lower than the Orlando average of 79.
Has Sodie Doces' inspection record improved over time?
Results have been roughly steady. Inspections at Sodie Doces have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Sodie Doces means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sodie Doces inspected?
Based on the inspection history on file, Sodie Doces is inspected around three times per year on average.
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