Sodexo@ Csx Hq Dining
Last inspected: May 7, 2026
43
Score
Across the available record, Sodexo@ Csx Hq Dining has nine inspections on file, the first dated 2022. On May 7, 2026, the health department conducted the most recent visit. High risk indicates the latest inspection turned up problems worth knowing about.
The trend has not been favorable: recent inspections average around nine violations each, up from closer to three violations before.
“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing four times across the record.
That's lower than the typical Jacksonville restaurant, which scores around 74. Taken together, the history suggests a facility that has struggled with consistency.
9
Inspections
2
Critical latest
3
Major latest
5
Minor latest
Inspection History
May 7, 2026
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Faucet by mop sink, employee placed one **Corrected On-Site**
29-34-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. 2258 lactic acid, sink and surface sanitizer, in triple sink, employee diluted it to 1875 **Corrected On-Site**
41-18-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For triple sink, he is using them now
16-33-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by upright warmer across oven, employee placed some **Corrected On-Site**
31B-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pico de gallo made a bee days ago, employee wrote date on **Corrected On-Site**
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice chute with grayish build up, employee cleaned it **Corrected On-Site** **Repeat Violation**
23-03-4
Basic - Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping. Gap in between them by fryers, employee fixed it **Corrected On-Site**
14-72-4
Basic - Food storage container/container lid cracked or broken. Lid is cracked for cut onions, upright cooler by cook line, employee removed it **Corrected On-Site** **Repeat Violation**
14-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Blue container with old build up, employee cleaned it **Corrected On-Site**
10-12-5
Basic - Old labels stuck to food containers after cleaning. On pico de gallo, removed old date **Corrected On-Site**
16-46-4
43
Nov 4, 2025
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Dented/rusted cans present. See stop sale. One, employee placed it in office to exchange **Corrected On-Site**
01B-01-4
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Feta cheese opened on 10/17, cooked corn open on 10/27, reach in cooler at front cook line, manager discarded them **Corrected On-Site**
01B-24-5
Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance by storage shelf next to triple sink, labeled cleaner by manager **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Food storage container/container lid cracked or broken. Container cracked for tater tot's in reach in freezer by cook line, front counter, manager changed container **Corrected On-Site**
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves in produce walk in cooler has white build up
23-03-4
Basic - Wiping cloth sink and surface sanitizing solution not at proper minimum strength. 452 lactic accord, manager made new solutions, 1875 lactic acid **Corrected On-Site**
21-08-4
58
Apr 28, 2025
Routine - Food
2 critical violations. 6 major violations. 2 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Cleaner hanging by clean utensils, manager moved it **Corrected On-Site**
41-10-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 2258 ppm lactic acid, sink and surface sanitizer, in bucket, diluted to 1875ppm **Corrected On-Site**
41-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beets on Friday, employee dated it **Corrected On-Site**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Blue substance, by pizza area, manager labeled it cleaner **Corrected On-Site**
41-17-4
Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Bucket
16-33-4
Intermediate - Handwash sink used for purposes other than handwashing. Folder with papers in hand sink at island, manager removed it **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink at island, manager brought some **Corrected On-Site** **Repeat Violation**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New manager, 3 weeks, he read it **Corrected On-Site**
11-26-1
Basic - Single-service articles improperly stored. Napkins and cups in storage area, manager placed them on shelf **Corrected On-Site**
25-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above utensils, employee moved it **Corrected On-Site**
12B-07-4
37
Nov 21, 2024
Routine - Food
No violations found.
100
Nov 13, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Employee Health Policies Present
FL-03
Hot and Cold Water Available; Adequate Pressure
FL-25
Approved Thawing Methods Used
FL-31
45
Apr 26, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Bowl or other container with no handle used to dispense food. On chocolate powder, storage area, employee removed it **Corrected On-Site**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. By dish machine
36-34-5
Basic - Single-service articles not stored inverted or protected from contamination. Plates in storage room, inverted by manager **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep area, manager placed it in bucket, **Corrected On-Site**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Brown powder, employee wrote name, chocolate **Corrected On-Site**
02D-01-5
78
Dec 12, 2023
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. She cracked eggs and grabbed toast, explained to her and she washed hands, discarded toast **Corrected On-Site**
12A-27-4
High Priority - Toxic substance/chemical improperly stored. Cleaner by pepper grinder, deli paper and food box, employee moved it **Corrected On-Site**
41-10-4
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 3010 ppm lactic acid at prep front counter area, employee diluted it to 1875ppm lactic acid **Corrected On-Site**
41-27-4
Intermediate - No soap provided at handwash sink. Hand sink in buffet island, mgr placed some **Corrected On-Site**
31B-03-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink in buffet island, mgr placed some **Corrected On-Site**
31B-02-4
Basic - Food storage container/container lid cracked or broken. Lid is broken for sugar, bulk container in storage
14-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf in walk in cooler **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler by cook line
22-16-4
Basic - Single-service articles not stored inverted or protected from contamination. Lids in storage area, mgr inverted them **Corrected On-Site**
25-06-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce in mango on top of container with cut onions, upright cooler, mgr rearranged **Corrected On-Site**
08B-17-4
41
Jun 9, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Non-Food Contact Surfaces Clean
FL-23
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Nov 21, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained Cutting board on sandwich prep area
22-02-4
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet clean dishes stored on shelf at end of cooks line
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on Walk in cooler fans
23-03-4
82
Frequently Asked Questions
When was Sodexo@ Csx Hq Dining last inspected?
The most recent health inspection at Sodexo@ Csx Hq Dining on file is from May 7, 2026. The public record contains nine inspections in total.
What is the most common violation at Sodexo@ Csx Hq Dining?
Across the inspection record, “nonfood-contact surface soiled with grease” has been cited four times, more than any other issue at Sodexo@ Csx Hq Dining.
How does Sodexo@ Csx Hq Dining compare to other restaurants in Jacksonville?
Sodexo@ Csx Hq Dining most recently scored 43 out of 100, which is lower than the Jacksonville average of 74.
Has Sodexo@ Csx Hq Dining's inspection record improved over time?
No. Recent inspections at Sodexo@ Csx Hq Dining have averaged around nine violations per visit, up from roughly three earlier in the record.
What does a high risk rating mean?
A high risk rating at Sodexo@ Csx Hq Dining means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Sodexo@ Csx Hq Dining inspected?
Based on the inspection history on file, Sodexo@ Csx Hq Dining is inspected around three times per year on average.
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