Sodexo @ Csx Deli

550 Water St, Jacksonville, FL 32202

American

Last inspected: Sep 17, 2024

Score

Medium Risk

Sodexo @ Csx Deli has been inspected four times since 2022. On Sep 17, 2024, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Performance has remained roughly level over recent inspections, averaging near eight violations each time.

Looking across the full record, “ready-to-eat” is the recurring theme, flagged two times.

Restaurants in Jacksonville average 74, so Sodexo @ Csx Deli trails the local norm. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 17, 2024

Routine - Food

1 critical violation. 2 major violations. 4 minor violations.

View 7 violations

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. 1/4 cup hummus dated 8/26, manager discarded it **Corrected On-Site**

01B-24-5

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Cooked chicken taken out yesterday and and cold cuts taken out on Friday, dated by manager **Corrected On-Site** **Repeat Violation**

02C-08-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine

22-02-4

Basic - Current Hotel and Restaurant license not displayed. Old one

50-09-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Vent in upright cooler in back prep

22-16-4

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed lettuce on shelf above liquid eggs, manager rearranged **Corrected On-Site**

08B-17-4

Basic - Water leaking from pipe and/or faucet/handle. Hand sink in back prep area

29-11-4

Feb 27, 2024

Routine - Food

3 critical violations. 2 major violations. 2 minor violations.

View 7 violations

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed dishes then he took them out of sanitizer without washing hands, explained to him and he washed hands **Corrected On-Site**

12A-13-4

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw turkey burger in container on top of cookie dough, upright freezer, mgr rearranged it **Corrected On-Site**

08A-02-6

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw turkey burgers on shelf above raw bacon in upright freezer, both open, rearranged by mgr **Corrected On-Site**

08A-17-6

Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated on 1-2023

29-28-4

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Hamburgers taken out of freezer, dated by mgr **Corrected On-Site**

02C-08-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent at front counter

36-34-5

Basic - Reach-in cooler shelves with rust that has pitted the surface.

14-33-4

Sep 21, 2023

Routine - Food

2 critical violations. 1 major violation. 6 minor violations.

View 9 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Plumbing Maintained; Sewage Disposal

FL-51

Food Received at Proper Temperature

FL-12

Food in Good Condition, Safe, and Unadulterated

FL-13

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Wiping Cloths Properly Used and Stored

FL-41

Nov 21, 2022

Routine - Food

No violations found.

100

Frequently Asked Questions

When was Sodexo @ Csx Deli last inspected?

The most recent health inspection at Sodexo @ Csx Deli on file is from Sep 17, 2024. The public record contains four inspections in total.

What is the most common violation at Sodexo @ Csx Deli?

Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at Sodexo @ Csx Deli.

How does Sodexo @ Csx Deli compare to other restaurants in Jacksonville?

Sodexo @ Csx Deli most recently scored 58 out of 100, which is lower than the Jacksonville average of 74.

Has Sodexo @ Csx Deli's inspection record improved over time?

Results have been roughly steady. Inspections at Sodexo @ Csx Deli have averaged around eight violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Sodexo @ Csx Deli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Sodexo @ Csx Deli inspected?

Based on the inspection history on file, Sodexo @ Csx Deli is inspected around two times per year on average.

Nearby Restaurants

The Cowford Chophouse Level 1

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Score: 64 — Medium Risk

The Cowford Chophouse Level 2-3

101 E Bay Street

Score: 50 — High Risk

Jimmy John's 2660

201 N Laura St

Score: 45 — High Risk

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