Sodexo at Miami Jewish Health Irving Cypen Tower

5200 Ne 2 Ave, Miami, FL 33137

Greek / Mediterranean

Last inspected: Oct 8, 2025

Score

Low Risk

Sodexo at Miami Jewish Health Irving Cypen Tower has been inspected five times since 2022. On Oct 8, 2025, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have flagged more than earlier ones: around four violations per visit lately, up from roughly two violations before.

The city-wide average for Miami sits at 74, putting Sodexo at Miami Jewish Health Irving Cypen Tower on the better side of that line. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 8, 2025

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed a of jar of mayo opened two days ago according to manager. Operator placed a date label. **Corrected On-Site**

02C-03-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed a scoop handle was found inside Sugar. Operator removed scoop from Inside sugar container . **Corrected On-Site**

10-01-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed paddle in standing water below 135F. Employee discarded water and removed utensil. **Corrected On-Site**

10-07-4

Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers and lids not inverted on serving line. Manager stored single served containers inverted. **Corrected On-Site**

25-06-4

May 14, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Irene, Maria, Jackie, Nancy no proof of employee training. **Warning**

53B-01-5

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed spoon handle in contact with scrambled eggs at front counter. Operator placed the handle upwards. **Corrected On-Site** **Warning**

10-06-5

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled at kitchen area. **Warning**

22-08-4

Mar 14, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - Cutting board has cut marks and is no longer cleanable. Front counter and kitchen.

14-09-4

Jan 26, 2024

Routine - Food

2 critical violations. 3 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boiled eggs (47F - Cold Holding) at buffet bar, as per Manager approximate 1 hour, employee moved to walk in cooler. **Corrective Action Taken**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hamburger (121F - Hot Holding) at buffet bar, as per Chef approximate 1 hour, employee proceeded to reheat food. **Corrective Action Taken**

03B-01-6

Basic - No handwashing sign provided at a hand sink used by food employees. Observed in HWS near 3 compartment sink. Manager posted sign during inspection. **Corrected On-Site**

31B-04-4

Basic - Time/temperature control for safety food thawed in an improper manner. Observed fries (frozen) on top of preparation table, employee moved to walk in cooler during inspection. **Corrected On-Site**

06-01-5

Basic - Single-service articles improperly stored. Observed Togo boxes containers case stored on floor next to buffet bar, employee rearranged properly. **Corrected On-Site**

25-05-4

Nov 4, 2022

Routine - Food

2 minor violations.

View 2 violations

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Standing water in bottom of reach-in-cooler.

29-49-6

Frequently Asked Questions

When was Sodexo at Miami Jewish Health Irving Cypen Tower last inspected?

The most recent health inspection at Sodexo at Miami Jewish Health Irving Cypen Tower on file is from Oct 8, 2025. The public record contains five inspections in total.

How does Sodexo at Miami Jewish Health Irving Cypen Tower compare to other restaurants in Miami?

Sodexo at Miami Jewish Health Irving Cypen Tower most recently scored 78 out of 100, which is higher than the Miami average of 74.

Has Sodexo at Miami Jewish Health Irving Cypen Tower's inspection record improved over time?

No. Recent inspections at Sodexo at Miami Jewish Health Irving Cypen Tower have averaged around four violations per visit, up from roughly two earlier in the record.

What does a low risk rating mean?

A low risk rating at Sodexo at Miami Jewish Health Irving Cypen Tower means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sodexo at Miami Jewish Health Irving Cypen Tower inspected?

Based on the inspection history on file, Sodexo at Miami Jewish Health Irving Cypen Tower is inspected around two times per year on average.

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