Social House
Last inspected: Jan 28, 2026
100
Score
Public records show six inspections at Social House stretching back to 2022. On Jan 28, 2026, the health department conducted the most recent visit. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around eight violations each.
Social House's latest score of 100 sits above the Tampa average of 79. The record reflects steady performance over time.
6
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 28, 2026
Food-Licensing Inspection
No violations found.
100
Nov 22, 2024
Complaint Full
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
35
Jul 24, 2024
Routine - Food
3 critical violations. 3 major violations. 7 minor violations.
View 13 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Sewage and Wastewater Properly Disposed
FL-27
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
26
Mar 7, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Sewage and Wastewater Properly Disposed
FL-27
Equipment Adequate to Maintain Product Temperature
FL-29
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
50
Oct 26, 2023
Food-Licensing Inspection
No violations found.
100
Aug 19, 2022
Complaint Full
2 critical violations. 4 major violations. 11 minor violations.
View 17 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in back kitchen near large ice machine and 1 at bar area. **Warning**
35A-02-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. 16 quarts of panko bread crumbs **Warning**
01B-13-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink blocked by large trash cans on cooksline **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front kitchen area **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary **Warning**
16-37-1
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Back kitchen area **Warning**
36-32-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Metal food containers on top rack near 3 compartment sink **Warning**
24-05-4
Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table in back kitchen area **Warning**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Operator cooking and prepping food not wearing a hair restraint **Warning**
13-03-4
Basic - Old labels stuck to food containers after cleaning. **Warning**
16-46-4
Basic - Single-service articles not stored inverted or protected from contamination. Box of to go containers on floor at bar area. **Warning**
25-06-4
Basic - Spoiled unwholesome food with a bug in panko bread crumbs. See Stop Sale **Warning**
08B-20-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind cooking equipment Floor soiled/has accumulation of debris. Back kitchen area **Warning**
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Large containers with blue lid not labeled and white containers on rollers. **Warning**
02D-01-5
29
Frequently Asked Questions
When was Social House last inspected?
The most recent health inspection at Social House on file is from Jan 28, 2026. The public record contains six inspections in total.
How does Social House compare to other restaurants in Tampa?
Social House most recently scored 100 out of 100, which is higher than the Tampa average of 79.
Has Social House's inspection record improved over time?
Results have been roughly steady. Inspections at Social House have averaged around eight violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Social House means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Social House inspected?
Based on the inspection history on file, Social House is inspected around two times per year on average.
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