Sob Smashed Burgers
Last inspected: Feb 4, 2026
90
Score
Sob Smashed Burgers has been inspected 12 times since 2022. The newest entry in the record is dated Feb 4, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.
When inspectors have written things up, “dishmachine chlorine sanitizer not” has been the most frequent reason, cited two times.
Sob Smashed Burgers' latest score of 90 sits above the Bradenton average of 83. Overall, the inspection record reads well.
12
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. surface. Observed: Grease receptacle/dumpster not on proper pad/nonabsorbent surface on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2026-02-04: **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee **Repeat Violation** **Warning** - From follow-up inspection 2026-02-04: **Time Extended**
35B-03-4
90
Jan 26, 2026
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.observed in dishwasher room Dishwasher (Chlorine 000ppm);Person in charge will use 3 compartment sink and call for repairs. **Warning**
22-41-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.observed in upright reach in cooler raw ground turkey over raw ground beef.educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout.Person in charge removed turkey. **Corrected On-Site** **Warning**
08A-20-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. observed in main kitchen area employee engaging in food preparation with wrist watch. Person in charge removed and washed hands.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
13-07-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. surface. Observed: Grease receptacle/dumpster not on proper pad/nonabsorbent surface on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
33-23-4
Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee **Repeat Violation** **Warning**
35B-03-4
64
Jul 15, 2025
Routine - Food
5 minor violations.
View 5 violations
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed: Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed: Grease receptacle/dumpster not on proper pad/nonabsorbent surface on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
33-23-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed over fryer and grill hood filters soiled with grease. **Repeat Violation**
23-03-4
Basic - Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors. Outer openings not protected with self-closing doors on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-03-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.observed in main kitchen area employee engaging in food preparation with wrist watch. Person in charge removed and washed hands. **Corrected On-Site**
13-07-4
78
Feb 19, 2025
Routine - Food
No violations found.
100
Feb 17, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Personal Cleanliness
FL-40
61
Nov 20, 2024
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-18: **Time Extended** - From follow-up inspection 2024-11-20: **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-18: **Time Extended** - From follow-up inspection 2024-11-20: **Time Extended**
35B-03-4
90
Oct 18, 2024
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2024-10-18: Due to Hurricanes manager told me it took longer to complete. Manager has completed the course for certified food manager and showed me the email of his exam appointment on October 23 2024 . Per supervisor time extend 30 day **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-18: **Time Extended**
33-23-4
Basic - - From initial inspection : Basic - Outer openings not protected with self-closing doors on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning** - From follow-up inspection 2024-10-18: **Time Extended**
35B-03-4
82
Aug 7, 2024
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed in back kitchen area Dishwasher (Chlorine 000ppm) Person in charge changed empty container of consentrated sanitizer. Dishwasher (Retested 100 ppm) **Corrected On-Site** **Warning**
22-41-4
High Priority - Toxic substance/chemical improperly stored. Observed in back kitchen area chemical bottle stored above food preparation table. Person in charge removed. **Corrected On-Site** **Warning**
41-10-4
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - Spray bottle containing toxic substance not labeled. Person in charge stated it was glass cleaner and marked accordingly. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in main kitchen area over Grill and fryers hood filters soiled with grease. **Warning**
23-03-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
33-23-4
Basic - Outer openings not protected with self-closing doors on west side of building. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
35B-03-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses on cooks line. Person in charge placed it in sanitizer solution. **Corrected On-Site** **Warning**
21-12-4
50
Jan 22, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed in upright Reach in cooler in main kitchen area raw Chicken over Cheese. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy. Person in charge removed raw Chicken. **Corrected On-Site**
08A-05-6
Intermediate - Spray bottle containing toxic substance not labeled in back kitchen area. Person in charge labeled bottle. **Corrected On-Site**
41-17-4
Basic - Garbage can located outside has no lid or lid open/broken. Open dumpster lid on west end of parking area. Person in charge closed lid. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation**
33-15-4
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed in back parking area behind building grease receptacle on grass. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
33-23-4
Basic - Outer openings not protected with self-closing doors. Observed exterior door in back area of kitchen not self closing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-03-4
67
Aug 2, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Food Received at Proper Temperature
FL-12
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Toilet Rooms Maintained
FL-53
67
Feb 16, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food in main kitchen area. Educated employee on glove use and hand washing procedures. Employee removed soiled gloves, washed hands and put on clean gloves. **Corrected On-Site**
12A-07-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed a copy to Person in charge
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed a copy to Person in charge
11-26-1
Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface. Observed in back parking area behind building grease receptacle on grass. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
33-23-4
Basic - Outer openings not protected with self-closing doors. Observed exterior door in back area of kitchen not self closing. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation**
35B-03-4
64
Oct 24, 2022
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
70
Frequently Asked Questions
When was Sob Smashed Burgers last inspected?
The most recent health inspection at Sob Smashed Burgers on file is from Feb 4, 2026. The public record contains 12 inspections in total.
What is the most common violation at Sob Smashed Burgers?
Across the inspection record, “dishmachine chlorine sanitizer not” has been cited two times, more than any other issue at Sob Smashed Burgers.
How does Sob Smashed Burgers compare to other restaurants in Bradenton?
Sob Smashed Burgers most recently scored 90 out of 100, which is higher than the Bradenton average of 83.
Has Sob Smashed Burgers' inspection record improved over time?
Results have been roughly steady. Inspections at Sob Smashed Burgers have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Sob Smashed Burgers means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sob Smashed Burgers inspected?
Based on the inspection history on file, Sob Smashed Burgers is inspected around four times per year on average.
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