Snook Inn
Last inspected: Nov 20, 2025
52
Score
The Snook Inn, located at 1215 Bald Eagle Dr, Marco Island, FL, underwent a high-risk inspection on November 20, 2025, with a score of 52. This inspection resulted in two critical violations, one major violation, and five minor violations, including issues with temperature control for reduced oxygen packaged fish and improper utensil storage. While this most recent inspection indicated several areas needing attention, the facility has a history of mostly low-risk inspections across its eight recorded evaluations.
8
Inspections
2
Critical latest
1
Major latest
5
Minor latest
Inspection History
Nov 20, 2025
Complaint Full
2 critical violations. 1 major violation. 5 minor violations.
52
Aug 14, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Apr 7, 2025
Routine - Food
1 critical violation. 1 major violation.
78
Oct 25, 2024
Routine - Food
1 major violation. 3 minor violations.
78
Apr 18, 2024
Complaint Full
3 critical violations. 3 major violations. 2 minor violations.
43
Feb 13, 2024
Complaint Full
3 major violations. 2 minor violations.
67
Sep 27, 2023
Routine - Food
No violations found.
100
Nov 2, 2022
Routine - Food
No violations found.
100
Violations — Nov 20, 2025 Inspection
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are 11 one pound portions of commercially processed, reduced oxygen packaged portion of tuna fully thawed while still in the packaging which is marked remove from packaged defrost under refrigeration. See stop sale.
06-09-1
Basic - Equipment and utensils not properly air-dried - wet nesting. There are multiple wet nested pans on the storage shelf in the dish washing area.
24-08-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. There are utensils in 109F standing water on the cook line.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. There is a buildup of grease on the hood filters.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. There is standing water in the bottom of the make table cooler in the cold food section.
29-49-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the walk in cooler there are 11 one pound portions of commercially processed, reduced oxygen packaged portion of tuna fully thawed while still in the packaging which is marked remove from packaged defrost under refrigeration. See stop sale.
01B-13-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In a steam table in the back kitchen cooked pork ribs (133F - Hot Holding). Operator increased the heat. **Corrective Action Taken** **Repeat Violation**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. In the hand washing sink in the back kitchen there is a knife and green scrubber stored inside the sink. Operator cleared the hand washing sink. **Corrected On-Site**
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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