Sneakers Sports Grille
Last inspected: Jan 23, 2026
43
Score
Going back to 2022, Sneakers Sports Grille has nine inspections in the public record. Inspectors last stopped by on Jan 23, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
The most common issue across all inspections has been “food-contact surface soiled with food debris”, showing up four times.
That's lower than the typical Jacksonville Beach restaurant, which scores around 73. Diners may want to weigh the inspection history when deciding to visit.
9
Inspections
3
Critical latest
1
Major latest
6
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
3 critical violations. 1 major violation. 6 minor violations.
View 10 violations
High Priority - Toxic substance/chemical improperly stored. Observed spray bottle containing purple degreaser stored next to drink glasses in bar. Manager removed and stored properly. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked French fries in container on cook at (89F - Hot Holding). Employee voluntarily discarded. **Corrected On-Site**
03B-01-6
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed in walk in cooler Observed house made Beef Chili dated 1-13-2026, House made Salsa dated a-14-2026,House made Ranch dressing dated 1-15-2026,House made Cajan Ranch dressing 1-7-2026, House made chili 1-13-2026, House made Spinach dip 1-14-2026 , House made Caesar dressing dated 1-2-2026. Chicken Chili dated 1-13-2026. See stop sale.
01B-24-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda station near restrooms soiled near nozzles with a mold like substance.
22-02-4
Basic - Old labels stuck to food containers after cleaning. Observed old stickers on clean dishes on clean dry rack. **Repeat Violation**
16-46-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed on cook line deeply grooved cutting boards.
14-09-4
Basic - Dead roaches on premises. Observed total of 2 dead roaches. 1 dead roach on cook line. 1 dead roach in service area. Manager removed and discarded. **Corrected On-Site**
35A-03-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed in dry storage employee personal items stored with food items. Manager removed and stored properly. **Corrected On-Site**
40-06-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed glasses in bar area wet nesting. Manager removed to dry properly. **Corrected On-Site**
24-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled with mold like substance. **Repeat Violation**
23-03-4
43
Aug 6, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Live, small flying insects found Observed total of 3 flying insects. 2 flying insects in ware washing area. 1 flying insect in prep area.
35A-02-7
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed one certified food manager expired.
53A-03-7
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing window cleaner without label. Employee placed label on spray bottle. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler and freezer door gaskets soiled. **Repeat Violation**
23-03-4
Basic - Old labels stuck to food containers after cleaning. Observed stickers on food containers on dry storage rack.
16-46-4
64
Feb 11, 2025
Routine - Food
No violations found.
100
Feb 3, 2025
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed high temperature dish machine at 140F-150F. Establishment will Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
22-49-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed container of milk without date mark. Employee stated the milk was opened 2 days prior. Employee placed date mark on milk. **Corrected On-Site**
02C-03-5
Intermediate - Microwave missing fan guard cover/splatter shield. Observed microwave on cook line missing fan guard.
14-04-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of purple cleaner without label located in bar area. Manager placed label on spray bottle. **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
23-03-4
61
Aug 14, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Displayed food not properly protected from contamination. Observed cooler next to expo line without cover. Manager provided lids for cooler pans. **Corrected On-Site**
08B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer soiled located in prep area.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled near chute of unit.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table on cook line. Employee removed and stored properly. **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Single-service articles improperly stored. Observed open box of cups and lids on floor of bar area. Manager removed and stored properly. **Corrected On-Site**
25-05-4
67
Mar 28, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Food Received at Proper Temperature
FL-12
Equipment Adequate to Maintain Product Temperature
FL-29
82
Nov 14, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed meat slicer in prep area soiled with food debris.
22-02-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen ribs thawing in sink. Manager turned water on the ribs in sink. **Corrected On-Site**
06-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage on food preparation table. Manager removed and stored properly. **Repeat Violation**
12B-07-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed Wet wiping cloth not stored in sanitizing solution between uses. Manager discarded wiping cloth. **Corrective Action Taken**
21-12-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine soiled on inside of ice chute.
22-20-5
74
Apr 12, 2023
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager did not provided written clean up plan for vomiting and diarrhea. Reviewed with manager and emailed him clean up plan handout. **Corrective Action Taken**
11-27-4
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager on duty ( Maurice) does not have a manager certificate. He stated he was promoted to a manager sometime year.
53A-04-6
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees present and there is no certified manager on duty. Certified manager showed up at the end of the inspection. **Corrected On-Site**
53A-05-6
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table next to toasters on cook line. Employee properly stored drink **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee sweater and purse hanging from food shelf in storage room near managers office
40-06-5
Basic - Equipment in poor repair. Main cooler on cook line has torn gaskets **Repeat Violation**
14-11-5
Basic - Working containers of food removed from original container not identified by common name. Large plastic container containing flour not labeled on cook line. Employee labeled container **Corrected On-Site**
02D-01-5
61
Dec 20, 2022
Routine - Food
2 critical violations. 1 major violation. 7 minor violations.
View 10 violations
High Priority - Rodent activity present as evidenced by rodent droppings found. Found over 50 rodent droppings inside non working reach in cooler near fryers on cook line. **Admin Complaint**
35A-04-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 25-30 flying insects in indoor bar area, cook line, warewashing area and food storage room in kitchen. **Admin Complaint**
35A-02-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Both cutting boards on cook line stained and with deep cut marks.
22-02-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside walk in freezer.
14-69-4
Basic - Hole in or other damage to wall. Hole in wall in indoor bar near bar rack.
36-24-5
Basic - Floor soiled/has accumulation of debris. Floor soiled under cooking equipment on cook line. Floor soiled under dishmachine
36-73-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Cook line Sanitizer bucket at 150ppm. Manager remade solution to 400ppm. **Corrected On-Site**
21-08-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves with rust
14-17-4
Basic - Objectionable odors in bathroom or other areas of the establishment. Objectionable odor in womens bathroom.
36-64-5
Basic - Equipment in poor repair. Grill station cooler door gasket is torn.
14-11-5
47
Frequently Asked Questions
When was Sneakers Sports Grille last inspected?
The most recent health inspection at Sneakers Sports Grille on file is from Jan 23, 2026. The public record contains nine inspections in total.
What is the most common violation at Sneakers Sports Grille?
Across the inspection record, “food-contact surface soiled with food debris” has been cited four times, more than any other issue at Sneakers Sports Grille.
How does Sneakers Sports Grille compare to other restaurants in Jacksonville Beach?
Sneakers Sports Grille most recently scored 43 out of 100, which is lower than the Jacksonville Beach average of 73.
Has Sneakers Sports Grille's inspection record improved over time?
Results have been roughly steady. Inspections at Sneakers Sports Grille have averaged around four violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Sneakers Sports Grille means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Sneakers Sports Grille inspected?
Based on the inspection history on file, Sneakers Sports Grille is inspected around three times per year on average.
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