Sneakers on the Green
Last inspected: Dec 19, 2025
86
Score
Inspectors have visited Sneakers on the Green eight times, with records going back to 2022. Sneakers on the Green was last inspected on Dec 19, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Performance has remained roughly level over recent inspections, averaging near two violations each time.
The pattern that stands out is “unsealed concrete floor in food preparation”, which has been cited three times.
Restaurants in Jacksonville Beach average 73, so Sneakers on the Green is doing better than most peers. Taken together, the history is a positive one.
8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 19, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
13-03-4
Basic - Food stored on floor. Observed Soda cases stored on floor of food storage area. Employee removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - Single-service articles improperly stored. Observed open box of single service to go containers. Employee removed and stored properly. **Corrected On-Site**
25-05-4
86
Jul 22, 2025
Routine - Food
No violations found.
100
Jan 31, 2025
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Non-pitting surface rust on food-contact equipment. Observed surface rust in the interior of ice machine behind splash guard.
22-31-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table over single service containers at entrance of kitchen. Employee removed and stored properly. **Corrected On-Site**
12B-07-4
86
Aug 15, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed household pesticide (Raid) in storage area of back room. Manager removed and stored outside of kitchen area. **Corrected On-Site**
41-05-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal bag on shelf next to drinks in storage area. Manager removed and stored properly. **Corrected On-Site**
40-06-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed light shining from outside of back door around sides.
35B-01-4
78
Mar 29, 2024
Routine - Food
2 minor violations.
View 2 violations
Lighting Adequate; Required Shields in Place
FL-36
Non-Food Contact Surfaces Clean
FL-23
90
Nov 7, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - Food stored on floor. Observed cooking oil on floor of kitchen. Manager removed and stored oil properly. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler and freezer refrigeration fans soiled. Observed walk-in cooler door gasket soiled.
23-03-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed walk-in cooler floor unsealed. **Repeat Violation**
36-02-5
86
Mar 1, 2023
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Non food grade paper towels used to line prepped vegetables in main cooler on cook line. Manager removed paper towels. Reviewed policy with manager. **Corrected On-Site**
14-86-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink in bar area. Manager provided paper towels for sink. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager did not provided proof of employee reporting agreement acknowledgement. Reviewed with manager and emailed him employee reporting agreement form **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment does not have a written clean up plan for vomiting and diarrhea. Reviewed with manager and emailed him clean up plan handout. **Corrective Action Taken**
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Manager does not have chlorine test strips to test the dishmachine
16-37-1
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling not smooth and easily cleanable throughout the kitchen
36-37-5
Basic - Cutting board has cut marks and is no longer cleanable. All cutting boards on cook line with deep cut marks that are no longer cleanable
14-09-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Main reach in cooler shelves with rust. Cooler on cook line next to the walk in cooler
14-33-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor inside walk in cooler **Repeat Violation**
36-02-5
47
Sep 14, 2022
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked pork (46F); chili (48F); cooked chicken (48F); provolone cheese (47F); house made ranch dressing (46F); sliced turkey (48F); cut tomatoes (45F) in main flip top cooler on cook line. Cooler has an ambient temperature of 44F. Employee stated food has been in cooler since yesterday. Manager discarded food. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (46F); chili (48F); cooked chicken (48F); provolone cheese (47F); house made ranch dressing (46F); sliced turkey (48F); cut tomatoes (45F) in main flip top cooler on cook line. Cooler has an ambient temperature of 44F. Employee stated food has been in cooler since yesterday. Manager discarded food. See stop sale. **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Ice present inside handwash sink in bar area. **Warning**
31A-11-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on oven door on cook line. Employee properly stored tongs. **Corrected On-Site** **Warning**
10-20-4
Basic - Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped straws stored on customer self service counter in dining area. Manager moved straws to bar area. **Corrected On-Site** **Warning**
25-09-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed concrete floor inside walk in cooler. **Warning**
36-02-5
58
Frequently Asked Questions
When was Sneakers on the Green last inspected?
The most recent health inspection at Sneakers on the Green on file is from Dec 19, 2025. The public record contains eight inspections in total.
What is the most common violation at Sneakers on the Green?
Across the inspection record, “unsealed concrete floor in food preparation” has been cited three times, more than any other issue at Sneakers on the Green.
How does Sneakers on the Green compare to other restaurants in Jacksonville Beach?
Sneakers on the Green most recently scored 86 out of 100, which is higher than the Jacksonville Beach average of 73.
Has Sneakers on the Green's inspection record improved over time?
Results have been roughly steady. Inspections at Sneakers on the Green have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Sneakers on the Green means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sneakers on the Green inspected?
Based on the inspection history on file, Sneakers on the Green is inspected around two times per year on average.
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