Snaythai Restaurant
Last inspected: Feb 3, 2026
64
Score
Snaythai Restaurant has been inspected 11 times since 2022. Snaythai Restaurant was last inspected on Feb 3, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Inspection results have stayed in a similar range over the last few visits, averaging around 13 violations each.
When inspectors have written things up, “handwash sink not accessible for employee use” has been the most frequent reason, cited five times.
Restaurants in Eustis average 82, so Snaythai Restaurant trails the local norm. The full record sits in fairly typical territory for a working restaurant.
11
Inspections
0
Critical latest
1
Major latest
7
Minor latest
Inspection History
Feb 3, 2026
Routine - Food
1 major violation. 7 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board. **Repeat Violation** - From follow-up inspection 2026-02-03: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in white chest freezer. **Repeat Violation** - From follow-up inspection 2026-02-03: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2026-02-03: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. - From follow-up inspection 2026-02-03: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gaskets at cook line. - From follow-up inspection 2026-02-03: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at cook line. - From follow-up inspection 2026-02-03: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Shelves. **Repeat Violation** - From follow-up inspection 2026-02-03: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** - From follow-up inspection 2026-02-03: **Time Extended**
32-04-4
64
Feb 2, 2026
Routine - Food
4 critical violations. 3 major violations. 11 minor violations.
View 18 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200+++. Operator changed water. Recheck 50 Ppm. **Corrected On-Site**
41-27-4
High Priority - Nonfood-grade bags used in direct contact with food. White rice in retail bags in walk in cooler. Operator removed. **Corrected On-Site**
14-31-5
High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor at cook line. **Warning**
35A-05-4
High Priority - Toxic substance/chemical improperly stored. Degreaser and dish soap stored next to open bag of MSG. Operator removed. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting board. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Blocked with ladder. **Repeat Violation**
31A-09-4
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label. Bottle with blue liquid on dry storage shelf. Operator removed. **Corrected On-Site**
41-21-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. In rice container. Operator removed. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Floor soiled/has accumulation of debris. Floor in the kitchen. Floor under cook line soiled.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in white chest freezer. **Repeat Violation**
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave at cook line.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Reach in cooler gaskets at cook line.
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at cook line.
22-16-4
Basic - Single-service articles improperly stored. Container of to go boxes on floor. Operator removed. **Corrected On-Site**
25-05-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler Shelves. **Repeat Violation**
14-17-4
23
Jul 29, 2025
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 4-1-25 Operator renewed before end of inspection. **Corrected On-Site**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board on prep table soiled. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand Dink blocked with buckets
31A-09-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. In sugar container operator removed. **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table. Operator removed. **Corrected On-Site**
40-06-5
Basic - Floor tiles missing and/or in disrepair. In throughout the kitchen **Repeat Violation**
36-17-5
Basic - Food stored on floor. 2 boxes for chicken on the floor in walk in cooler. Operator removed. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In white chest freezer in the kitchen
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled **Repeat Violation**
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. In walk in cooler
14-17-4
47
Feb 6, 2025
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
37
Sep 4, 2024
Routine - Food
2 major violations. 10 minor violations.
View 12 violations
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2024-09-04: **Time Extended**
53B-14-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on line. **Repeat Violation** - From follow-up inspection 2024-09-04: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Repeat Violation** - From follow-up inspection 2024-09-04: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** - From follow-up inspection 2024-09-04: **Time Extended**
16-21-4
Basic - - From initial inspection : Basic - Accumulation of lime scale on the inside of the dishmachine. - From follow-up inspection 2024-09-04: **Time Extended**
16-23-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door, screen door - From follow-up inspection 2024-09-04: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. - Under fryer - From follow-up inspection 2024-09-04: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Floor tiles in disrepair. - ceiling tiles in kitchen. **Repeat Violation** - From follow-up inspection 2024-09-04: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters - walk in door gasket - exterior of fryer - burner top **Repeat Violation** - From follow-up inspection 2024-09-04: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unnecessary items/unused equipment on the premises. - tools and cart - ladders **Repeat Violation** - From follow-up inspection 2024-09-04: **Time Extended**
33-31-5
Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** - From follow-up inspection 2024-09-04: **Time Extended**
14-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walks in kitchen. - From follow-up inspection 2024-09-04: **Time Extended**
36-27-5
50
Aug 28, 2024
Routine - Food
4 critical violations. 2 major violations. 13 minor violations.
View 19 violations
High Priority - Nonfood-grade bags used in direct contact with food. - krab Rangoon filling. **Corrected On-Site**
14-31-5
High Priority - Nonfood-grade containers used for food storage - direct contact with food. - mushrooms stored in Tin Can
14-15-4
High Priority - Toxic substance/chemical improperly stored. - spray of cleaner stored at from hand sink **Repeat Violation**
41-10-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - dishwasher machine 0 ppm. New 0 ppm. Operator fix suction line. **Warning**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board on line. **Repeat Violation**
22-02-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Basic - Exterior door has a gap at the threshold that opens to the outside. -Back door, screen door
35B-01-4
Basic - Floor soiled/has accumulation of debris. - Under fryer
36-73-4
Basic - Floor tiles in disrepair. - ceiling tiles in kitchen. **Repeat Violation**
36-17-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filters - walk in door gasket - exterior of fryer - burner top **Repeat Violation**
23-03-4
Basic - Silverware/utensils stored upright with the food-contact surface up.
24-18-4
Basic - Unnecessary items/unused equipment on the premises. - tools and cart - ladders **Repeat Violation**
33-31-5
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. -walks in kitchen.
36-27-5
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Bowl or other container with no handle used to dispense food. - bulk rice - corn starch **Corrected On-Site**
14-01-5
23
Jan 30, 2024
Routine - Food
2 critical violations. 3 major violations. 13 minor violations.
View 18 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Garlic in oil 74° operator stated out for 2 hours. Operator place in Cold holding unit on cooks line. **Corrective Action Taken**
03A-02-5
High Priority - Toxic substance/chemical improperly stored. - spray bottle of cleaner stored at hand sink at front counter. **Corrected On-Site**
41-10-4
Intermediate - Handwash sink not accessible for employee use at all times. - items stored in back area hand sink. **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. - 3 spray bottles of yellow liquid **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - white cutting board on cooks line. -Interior of fryers **Repeat Violation**
22-02-4
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Soiled floors. - Under Fryer **Repeat Violation**
36-10-4
Basic - Accumulation of debris inside warewashing machine. **Repeat Violation**
16-03-4
Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
16-21-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. - kitchen area ceiling. **Repeat Violation**
36-32-5
Basic - Exterior door has a gap at the threshold that opens to the outside. - back door **Repeat Violation**
35B-01-4
Basic - Floor tiles missing and/or in disrepair. - Floors throughout kitchen area. **Repeat Violation**
36-17-5
Basic - Food stored on floor. - Cooking oil in dry storage area. **Repeat Violation**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line
22-08-4
Basic - Light not functioning. - 2 light fixtures in kitchen area
36-62-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - walk-in door gasket - exterior of fryer - burner top **Repeat Violation**
23-03-4
Basic - Unnecessary items/unused equipment on the premises. - tools stored in back Area. **Repeat Violation**
33-31-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**
14-17-4
29
Sep 11, 2023
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
View 13 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Plumbing Maintained; Sewage Disposal
FL-51
25
Jun 15, 2023
Routine - Food
1 critical violation. 2 major violations. 8 minor violations.
View 11 violations
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Proper Sanitizer Contact Time and Concentration
FL-33
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
32
Apr 5, 2023
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - - From initial inspection : High Priority - Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
22-48-5
High Priority - - From initial inspection : High Priority - Container of medicine improperly stored. Advils stored next to dry season8mg later on prep shelf in kitchen **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
41-07-4
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Per operator from over night see stop sale. cooked chicken (44-45F - Cold Holding); **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
03D-02-5
Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Smaller pans. **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
03D-15-4
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times located next to back door **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
16-03-4
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bath room door **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
32-04-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair throughout kitchen **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
36-32-5
Basic - - From initial inspection : Basic - Floor disrepair in kitchen **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
36-10-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning** - From follow-up inspection 2023-04-05: **Time Extended**
14-17-4
41
Dec 13, 2022
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Rechecked at 100 ppm. A "Please be aware repeat High Priority Violations could result in Administrative Action on your next routine inspection" **Corrected On-Site** **Repeat Violation**
22-41-4
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -Raw beef liver stored on ice cream.
08A-02-6
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed operator breaking down cardboard boxes and then handle food without washing hands and changing gloves.
12A-09-4
Intermediate - Handwash sink not accessible for employee use at all times. -By three compartment sink. **Repeat Violation**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. -At front handsink.
41-17-4
Basic - Dead roaches on premises. -2 dead on black refrigerator.
35A-03-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. -White microwave.
22-08-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. -Black refrigerator.
22-16-4
Basic - Reuse of single-service or single-use articles. #10 cans. **Repeat Violation**
25-32-4
Basic - Ripped/worn tin foil used as shelf cover. -Above refrigerator. -Under 2 burner. **Repeat Violation**
14-20-4
Basic - Stored food not covered. -Wontons in reach in freezer.
08B-12-5
37
Frequently Asked Questions
When was Snaythai Restaurant last inspected?
The most recent health inspection at Snaythai Restaurant on file is from Feb 3, 2026. The public record contains 11 inspections in total.
What is the most common violation at Snaythai Restaurant?
Across the inspection record, “handwash sink not accessible for employee use” has been cited five times, more than any other issue at Snaythai Restaurant.
How does Snaythai Restaurant compare to other restaurants in Eustis?
Snaythai Restaurant most recently scored 64 out of 100, which is lower than the Eustis average of 82.
Has Snaythai Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Snaythai Restaurant have averaged around 13 violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Snaythai Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Snaythai Restaurant inspected?
Based on the inspection history on file, Snaythai Restaurant is inspected around three times per year on average.
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