Snak Shak
Last inspected: Mar 19, 2026
52
Score
Public records show six inspections at Snak Shak stretching back to 2023. The most recent visit was on Mar 19, 2026. The high risk label is a heads-up that the most recent visit didn't go well.
The picture has gotten worse over the last few visits, with the average climbing from around five violations to closer to eight violations.
The most common issue across all inspections has been “no paper towels”, showing up three times.
Compared to other Jacksonville restaurants (averaging 74), there's room to close the gap. This restaurant has more on its record than most do.
6
Inspections
1
Critical latest
4
Major latest
2
Minor latest
Inspection History
Mar 19, 2026
Routine - Food
1 critical violation. 4 major violations. 2 minor violations.
View 7 violations
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken stored over ready to eat cheese in middle reach in freezer.
08A-02-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed green scrub brushes stored in hand wash sink next to three compartment sink.
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink near ice cream and hand wash sink by three compartment sink. **Repeat Violation**
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with chemical inside stored near hot water heater. **Repeat Violation**
41-17-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no water at hand wash sink closest to ice machine. Person in charge stated water was turned off to watch for a leak. Person in charge turned water back on. **Corrected On-Site**
27-16-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing signs at any hand wash sink. **Repeat Violation**
31B-04-4
Basic - Single-service articles improperly stored. Observed box of to-go cups stored on floor next to ice machine.
25-05-4
52
Apr 17, 2025
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handsink upfront behind counter. Handsink next to triple sink
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Clear spray bottle with yellow substance inside, no label
41-17-4
Basic - No handwashing sign provided at a hand sink used by food employees. Both handsinks upfront
31B-04-4
Basic - Working containers of food removed from original container not identified by common name. Large white bucket with white substance, manager states it's sugar
02D-01-5
61
Apr 23, 2024
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen area.
35A-02-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk that was open 5 days prior according to operator was not dated. Operator added date. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash station by triple sink next to water heater has dirty dishes in sink. Operator removed dishes. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator uses chlorine sanitizer but cannot locate test strips. **Repeat Violation**
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash station by pizza oven. Operator supplied. **Corrected On-Site**
31B-02-4
Basic - Food stored on floor. Cooking oil on floor next to fryer in kitchen. Employee removed from ground. **Corrected On-Site**
08B-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave next to triple sink in kitchen soiled with old food.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter has grease build up.
23-03-4
Basic - Single-service articles improperly stored. Box of to go cups on ground next to ice cream station. Operator removed from ground. **Corrected On-Site** **Repeat Violation**
25-05-4
Basic - Single-service articles not stored inverted or protected from contamination. On shelf above prep table in kitchen, to go containers not inverted. Operator inverted. **Corrected On-Site**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. Container of sugar under prep table in kitchen not labeled. Operator added label. **Corrected On-Site** **Repeat Violation**
02D-01-5
43
Jul 11, 2023
Routine - Food
No violations found.
100
Jun 7, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Only Certified Food Manager certification expired 11/21/2022. **Warning** - From follow-up inspection 2023-06-07: Operator currently taking courses and taking test. **Time Extended**
53A-03-7
90
Mar 31, 2023
Routine - Food
1 critical violation. 6 major violations. 6 minor violations.
View 13 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler, raw hamburger stored over deli turkey. Employee moved hamburger. **Corrected On-Site**
08A-05-6
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Only Certified Food Manager certification expired 11/21/2022. **Warning**
53A-03-7
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator has chlorine sanitizer, no test strips available.
16-37-1
Intermediate - No probe thermometer provided to measure temperature of food products. Operator not able to find probe thermometer.
05-08-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator DBPR form 5030-103
11-26-1
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach-in cooler, milk opened 6 days prior per operator, not dated.
02C-03-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator DBPR form 5030-104
11-27-4
Basic - Time/temperature control for safety food thawed in an improper manner. In prep sink, chicken thawing in standing water. Operator placed under running water. **Corrected On-Site**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. On lower shelf at prep table, bulk sugar container not labeled.
02D-01-5
Basic - Single-service articles improperly stored. At pizza area, styrofoam containers and plates stored on floor.
25-05-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wood shelf at ice cream area not sealed.
14-47-4
Basic - No handwashing sign provided at a hand sink used by food employees. Handwash signs missing at four handwash sinks.
31B-04-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. On lower shelf at prep table, scoop in bulk sugar has handle touching product. Employee removed scoop. **Corrected On-Site**
10-01-5
35
Frequently Asked Questions
When was Snak Shak last inspected?
The most recent health inspection at Snak Shak on file is from Mar 19, 2026. The public record contains six inspections in total.
What is the most common violation at Snak Shak?
Across the inspection record, “no paper towels” has been cited three times, more than any other issue at Snak Shak.
How does Snak Shak compare to other restaurants in Jacksonville?
Snak Shak most recently scored 52 out of 100, which is lower than the Jacksonville average of 74.
Has Snak Shak's inspection record improved over time?
No. Recent inspections at Snak Shak have averaged around eight violations per visit, up from roughly five earlier in the record.
What does a high risk rating mean?
A high risk rating at Snak Shak means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Snak Shak inspected?
Based on the inspection history on file, Snak Shak is inspected around two times per year on average.
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