Snack Shack
Last inspected: Feb 4, 2026
86
Score
Snack Shack has been inspected 12 times since 2022. Snack Shack was last inspected on Feb 4, 2026. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
The pattern that stands out is “time/temperature control for safety food”, which has been cited two times.
That puts the facility ahead of the local pack: the average St. Augustine restaurant scores 81. The file should reassure diners considering a visit.
12
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cheese dated 1.25 today is 2.4.
02C-01-5
86
Jul 22, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - Live, small flying insects found Observed one live flying insect in kitchen.
35A-02-7
86
Mar 6, 2025
Routine - Food
1 major violation.
View 1 violation
Certified Food Manager Identification
FL-02
90
Sep 13, 2024
Routine - Food
2 critical violations.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chili (127F - Hot Holding); cheese sauce (130F - Hot Holding) in steamer well for less than four hours per person in charge. Person in charge turned up temperature to reheat during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03B-01-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 6/1/2024. **Admin Complaint**
50-17-3
74
Dec 5, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cheese sauce (123F - Hot Holding); chili sauce (132F - Hot Holding) in steamer well. Employee placed on flat top to reheat. **Corrective Action Taken**
03B-01-6
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided written procedures and discussed with person in charge. **Corrective Action Taken**
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee hired less than 60 days without employee report agreement. Provided employee reporting agreement and discussed with person in charge. **Corrective Action Taken**
11-26-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gasket soiled with black/green mold like substance.
23-03-4
Basic - No copy of latest inspection report available. Observed the most recent inspection in binder from 8/15/22.
51-18-6
Basic - Equipment in poor repair. Observed reach in freezer gasket torn.
14-11-5
61
Oct 9, 2023
Routine - Food
No violations found.
100
Sep 6, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per LS extend violation 60 days. Cb complied. Time extended per LS. Establishment added outside ice machine along side of building. Establishment also has refrigerator and deep freezer along side of building. - From follow-up inspection 2022-11-01: Person in charge drew plans but did not submit as they thought they needed to build cover over freezer before plan submitting. Discussed with person in charge and they will submit plans. **Time Extended** - From follow-up inspection 2023-01-03: No plans have been submitted per plan review. Operator states they submitted plans. Provided operator with form HR-7005 and plan reviews email to submit that way if they choose. Operator stated having trouble with website uploads. **Time Extended** - From follow-up inspection 2023-02-22: Plans have been submitted per plan review still being reviewed. **Time Extended** - From follow-up inspection 2023-04-24: Plan review still processing plans. **Time Extended** - From follow-up inspection 2023-04-28: Plan review is currently reviewing plans received 3.29, received plans 4.4. Time extended per LS. **Time Extended** - From follow-up inspection 2023-05-30: Extended 30 days per RP. **Time Extended** - From follow-up inspection 2023-07-05: Extended per LS. Plan review has changed reviewer. **Time Extended** **Repeat Violation** **Warning** - From follow-up inspection 2023-09-06: Plane review sent deficiencies letter 5/10, operator responded 5/25. Last response from plan review was on 5/26. Plans emailed to plan review during inspection. 30 day time extension per LS **Time Extended**
51-16-7
90
Jul 5, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In white reach in cooler; heavy cream 47F ( - Cold Holding. Cream had been sitting out. Placed back into reach in cooler. **Corrective Action Taken**
03A-02-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Per LS extend violation 60 days. Cb complied. Time extended per LS. Establishment added outside ice machine along side of building. Establishment also has refrigerator and deep freezer along side of building. - From follow-up inspection 2022-11-01: Person in charge drew plans but did not submit as they thought they needed to build cover over freezer before plan submitting. Discussed with person in charge and they will submit plans. **Time Extended** - From follow-up inspection 2023-01-03: No plans have been submitted per plan review. Operator states they submitted plans. Provided operator with form HR-7005 and plan reviews email to submit that way if they choose. Operator stated having trouble with website uploads. **Time Extended** - From follow-up inspection 2023-02-22: Plans have been submitted per plan review still being reviewed. **Time Extended** - From follow-up inspection 2023-04-24: Plan review still processing plans. **Time Extended** - From follow-up inspection 2023-04-28: Plan review is currently reviewing plans received 3.29, received plans 4.4. Time extended per LS. **Time Extended** - From follow-up inspection 2023-05-30: Extended 30 days per RP. **Time Extended** - From follow-up inspection 2023-07-05: Extended per LS. Plan review has changed reviewer. **Time Extended** **Repeat Violation** **Warning**
51-16-7
Basic - Bowl or other container with no handle used to dispense food. Soufflé cup used as scoop in bacon bits. Person in charge removed. **Corrected On-Site**
14-01-5
Basic - Food stored on floor. In dry storage area oil on floor. Person in charge moved to store properly. **Corrected On-Site**
08B-38-4
70
May 30, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Time extended per LS. Establishment added outside ice machine along side of building. Establishment also has refrigerator and deep freezer along side of building. - From follow-up inspection 2022-11-01: Person in charge drew plans but did not submit as they thought they needed to build cover over freezer before plan submitting. Discussed with person in charge and they will submit plans. **Time Extended** - From follow-up inspection 2023-01-03: No plans have been submitted per plan review. Operator states they submitted plans. Provided operator with form HR-7005 and plan reviews email to submit that way if they choose. Operator stated having trouble with website uploads. **Time Extended** - From follow-up inspection 2023-02-22: Plans have been submitted per plan review still being reviewed. **Time Extended** - From follow-up inspection 2023-04-24: Plan review still processing plans. **Time Extended** - From follow-up inspection 2023-04-28: Plan review is currently reviewing plans received 3.29, received plans 4.4. Time extended per LS. **Time Extended** **Repeat Violation** **Warning** - From follow-up inspection 2023-05-30: Extended 30 days per RP. **Time Extended**
51-16-7
90
Apr 28, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours ago not dated. Person in charge dated. **Corrected On-Site**
02C-03-5
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Time extended per LS. Establishment added outside ice machine along side of building. Establishment also has refrigerator and deep freezer along side of building. - From follow-up inspection 2022-11-01: Person in charge drew plans but did not submit as they thought they needed to build cover over freezer before plan submitting. Discussed with person in charge and they will submit plans. **Time Extended** - From follow-up inspection 2023-01-03: No plans have been submitted per plan review. Operator states they submitted plans. Provided operator with form HR-7005 and plan reviews email to submit that way if they choose. Operator stated having trouble with website uploads. **Time Extended** - From follow-up inspection 2023-02-22: Plans have been submitted per plan review still being reviewed. **Time Extended** - From follow-up inspection 2023-04-24: Plan review still processing plans. **Time Extended** - From follow-up inspection 2023-04-28: Plan review is currently reviewing plans received 3.29, received plans 4.4. Time extended per LS. **Time Extended** **Repeat Violation** **Warning**
51-16-7
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cooler is soiled.
22-16-4
78
Apr 24, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment added outside ice machine along side of building. Establishment also has refrigerator and deep freezer along side of building. **Warning** - From follow-up inspection 2022-11-01: Person in charge drew plans but did not submit as they thought they needed to build cover over freezer before plan submitting. Discussed with person in charge and they will submit plans. **Time Extended** - From follow-up inspection 2023-01-03: No plans have been submitted per plan review. Operator states they submitted plans. Provided operator with form HR-7005 and plan reviews email to submit that way if they choose. Operator stated having trouble with website uploads. **Time Extended** - From follow-up inspection 2023-02-22: Plans have been submitted per plan review still being reviewed. **Time Extended** - From follow-up inspection 2023-04-24: Plan review still processing plans. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outside the building along the side establishment has deep freezer without any cover. **Warning** - From follow-up inspection 2022-11-01: Deep freezer still uncovered outside along building. Person in charge stated they have attempted to find contractors to build protection. Discussed with person in charge, either needs to removed food from freezer or have freezer covered. **Time Extended** - From follow-up inspection 2023-01-03: Deep freezer still uncovered outside along building. Person in charge stated they have attempted to find contractors to build protection. Discussed with person in charge, either needs to removed food from freezer or have freezer covered. **Time Extended** - From follow-up inspection 2023-02-22: Plans have been submitted per plan review still being reviewed. **Time Extended** - From follow-up inspection 2023-04-24: Plan review still processing plans. **Time Extended**
08B-63-4
86
Nov 1, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - - From initial inspection : Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. Establishment added outside ice machine along side of building. Establishment also has refrigerator and deep freezer along side of building. **Warning** - From follow-up inspection 2022-11-01: Person in charge drew plans but did not submit as they thought they needed to build cover over freezer before plan submitting. Discussed with person in charge and they will submit plans. **Time Extended**
51-16-7
Basic - - From initial inspection : Basic - Unpackaged food in an unprotected holding unit in a customer/nonsecure area. Outside the building along the side establishment has deep freezer without any cover. **Warning** - From follow-up inspection 2022-11-01: Deep freezer still uncovered outside along building. Person in charge stated they have attempted to find contractors to build protection. Discussed with person in charge, either needs to removed food from freezer or have freezer covered. **Time Extended**
08B-63-4
Basic - - From initial inspection : Basic - Food stored outside. Plastic water bottles stored outside on side of building exposed to weather. **Warning** - From follow-up inspection 2022-11-01: Water bottles stored outside in same placed as previous inspection. Discussed with person in charge. Person in charge stated they will bring water inside. **Time Extended**
08B-42-4
82
Frequently Asked Questions
When was Snack Shack last inspected?
The most recent health inspection at Snack Shack on file is from Feb 4, 2026. The public record contains 12 inspections in total.
What is the most common violation at Snack Shack?
Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Snack Shack.
How does Snack Shack compare to other restaurants in St. Augustine?
Snack Shack most recently scored 86 out of 100, which is higher than the St. Augustine average of 81.
Has Snack Shack's inspection record improved over time?
Results have been roughly steady. Inspections at Snack Shack have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Snack Shack means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Snack Shack inspected?
Based on the inspection history on file, Snack Shack is inspected around four times per year on average.
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