Smoothie Spot Doral West
Last inspected: Oct 20, 2025
90
Score
Smoothie Spot Doral West has been inspected seven times since 2023. The latest inspection on file is from Oct 20, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
When inspectors have written things up, “food stored on floor” has been the most frequent reason, cited three times.
That puts the facility ahead of the local pack: the average Miami restaurant scores 74. The full picture is one of consistent compliance.
7
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Oct 20, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing. Observed squeeze bottle stored inside handwashing sink on the kitchen area. - From follow-up inspection 2025-10-20: At time of callback inspection observed squeeze bottles stored at handwashing sink by cook line area. **Time Extended**
31A-11-4
90
Aug 20, 2025
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed rice (74F - Hot Holding) at rice cooker at kitchen preparation table, requested staff to reheat to 135°F or above and coached on proper hot holding procedure. **Corrective Action Taken**
03B-01-6
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed Grilled chicken (92F - Cooling) at kitchen area, as per staff for more than 2 hour for less than four, staff placed in walk-in cooler for rapid cooling. Coached staff on proper cooling methods. **Corrective Action Taken**
03D-01-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed several food containers at walk-in cooler not date marked, as per kitchen staff less than seven day, coached staff on proper date marked
02C-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ . Observed food manager certificate for Milagro Rujano 05/15/2020.
53A-03-7
Intermediate - Handwash sink used for purposes other than handwashing. Observed squeeze bottle stored inside handwashing sink on the kitchen area.
31A-11-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed some auxiliary cutting boards with marks not longer cleanable.
14-09-4
Basic - Food stored on floor. Observed plastic containers with sauces stored on the walk-in cooler floor, staff relocated to shelf. **Corrected On-Site**
08B-38-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen beef thawing at room temperature, coached staff on proper thawing methods, staff placed frozen beef under running water. **Corrected On-Site**
06-01-5
Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Observed containers of protein powders uncovered at prep table kitchen area, staff provided lids to cover. **Corrected On-Site**
08B-60-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed several towels not stored in sanitizer bucket at kitchen preparation area.
21-12-4
43
Jan 21, 2025
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw beef and raw shell eggs stored over unwashed fruit inside of walk in cooler. Operator placed items in correct storage order. **Corrected On-Site** **Repeat Violation**
08A-04-5
Basic - Food stored on floor. Observed container of raw chicken thawing on floor near cook line. Operator placed container off of ground. **Corrected On-Site**
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease.
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed container of raw chicken thawing in ambient temperature near cook line. Operator placed container under running water for proper thawing. **Corrected On-Site** **Repeat Violation**
06-01-5
74
Sep 6, 2024
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken over cucumbers at walk-in cooler . Staff removed chicken and placed cucumbers at top shelf. **Corrected On-Site**
08A-04-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over cheese at walk in cooler. Staff removed eggs placed it on bottom shelf. **Corrected On-Site**
08A-05-6
Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. Observed probe thermometer used for food safety not calibrated , performed cold bath calibration with kitchen staff (establishments probe thermometer 32°F, inspector's 32°F). **Corrected On-Site**
05-07-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer bucket and squeeze bottle stored at handwashing sink at cook line. Staff removed items from sink. **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary sanitizer three compartment sink and not test trips available.
16-37-1
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone stored on kitchen preparation table. Staff removed the phone. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed two employees engaged in food preparation at kitchen area without hair restraints. Staff put hat on. **Corrected On-Site**
13-03-4
Basic - Single-service articles improperly stored. Observed a carton of single serving drinking cups stored on the kitchen floor. Staff placed carton in the rack. **Corrected On-Site**
25-05-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed meat thawing at room temperature at preparation sink kitchen area ( tempted @ 42°F). Staff starting preparation with the product. Coached staff in the proper methods of thawing product.
06-01-5
Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation**
42-01-4
43
Mar 27, 2024
Routine - Food
1 minor violation.
View 1 violation
Non-Food Contact Surfaces Clean
FL-23
95
Mar 21, 2024
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef empanadas (110F - Hot Holding); chicken empanadas (103F - Hot Holding) at front counter. Operator started reheating products to correct temperature. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator and employees filled out form. **Corrected On-Site** **Warning**
11-26-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle containing glass cleaner not labeled near back storage area. Operator labeled immediately. **Corrected On-Site** **Warning**
41-17-4
Basic - Food stored on floor. Observed a can of tuna on floor near food prep table. Operator removed from floor immediately. **Corrected On-Site** **Warning**
08B-38-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed several juices containing fruits and vegetable blends lacking location where its packaged and date packaged. **Warning**
02D-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at cook line. **Warning**
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung up to dry near hand wash sink. Operator hung up mop. **Corrected On-Site** **Warning**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth not stored in sanitizing solution near back prep area. Operator discarded cloths. **Corrected On-Site** **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed two squeeze bottles containing oil and sauce located next to cook line with no label. Operator labeled immediately. **Corrected On-Site** **Warning**
02D-01-5
52
Oct 30, 2023
Food-Licensing Inspection
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
16-37-1
Basic - Covered waste receptacle not provided in women's bathroom. Observed inside women's restroom.
32-12-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at all hand wash sinks at Food Establishment.
31B-04-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed inside Men's and Women's restrooms.
32-04-4
70
Frequently Asked Questions
When was Smoothie Spot Doral West last inspected?
The most recent health inspection at Smoothie Spot Doral West on file is from Oct 20, 2025. The public record contains seven inspections in total.
What is the most common violation at Smoothie Spot Doral West?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Smoothie Spot Doral West.
How does Smoothie Spot Doral West compare to other restaurants in Miami?
Smoothie Spot Doral West most recently scored 90 out of 100, which is higher than the Miami average of 74.
Has Smoothie Spot Doral West's inspection record improved over time?
Results have been roughly steady. Inspections at Smoothie Spot Doral West have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Smoothie Spot Doral West means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Smoothie Spot Doral West inspected?
Based on the inspection history on file, Smoothie Spot Doral West is inspected around four times per year on average.
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