Smoothie Spot Doral

8351 Nw 12 St, Doral, FL 33126
Café / Breakfast
Last inspected: Dec 2, 2025
50
Score
High Risk

Smoothie Spot Doral, located at 8351 Nw 12 St in Doral, FL, had a high-risk inspection on December 2, 2025, with a score of 50. This inspection identified one critical, two major, and seven minor violations. Notable issues included repeat violations for mold in the ice machine and food stored on the floor, as well as an improperly enclosed bathroom.

8
Inspections
1
Critical latest
2
Major latest
7
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
50
Jul 8, 2025
Routine - Food
3 major violations. 15 minor violations.
35
Jan 14, 2025
Routine - Food
3 critical violations. 7 major violations. 11 minor violations.
18
Aug 28, 2024
Routine - Food
3 critical violations. 4 major violations. 10 minor violations.
26
Aug 27, 2024
Routine - Food
5 critical violations. 6 major violations. 12 minor violations.
14
Sep 28, 2023
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
61
Mar 21, 2023
Routine - Food
2 critical violations. 3 major violations. 2 minor violations.
50
Sep 16, 2022
Routine - Food
No violations found.
100
Violations — Dec 2, 2025 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
32-04-4
Basic - Food stored on floor. Observed 1 case of water stored on the floor in walk in cooler interior. **Repeat Violation**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled, located at front counter.
23-03-4
Basic - Ripped/worn tin foil used as shelf cover in preparation table.
14-20-4
Basic - Wall soiled with accumulated grease, and food, throughout the preparation kitchen areas. **Repeat Violation**
36-27-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over cooked quinoa in walk in cooler. During the inspection employee removed items and placed them correctly. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed aluminum bowl stored in hand sink, located at preparation kitchen. During the inspection employee removed item. **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, located throughout the restaurant. **Repeat Violation**
31B-02-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)