Smoothie Spot Davie
Last inspected: Dec 15, 2025
55
Score
Inspectors have visited Smoothie Spot Davie seven times, with records going back to 2024. On Dec 15, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.
There hasn't been much movement either way: counts have stayed near six violations per visit across recent inspections.
The city-wide average sits at 79, which Smoothie Spot Davie's 55 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.
7
Inspections
2
Critical latest
2
Major latest
2
Minor latest
Inspection History
Dec 15, 2025
Routine - Food
2 critical violations. 2 major violations. 2 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
55
Aug 22, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** - From follow-up inspection 2025-08-22: Observed at callback inspection same. **Time Extended**
32-04-4
95
Aug 21, 2025
Routine - Food
4 critical violations. 3 major violations. 4 minor violations.
View 11 violations
Supervisor/Person in Charge Present
FL-01
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food Obtained from Approved Sources
FL-11
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Toilet Rooms Maintained
FL-53
19
Apr 21, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2025-02-20: Still observed. **Time Extended** - From follow-up inspection 2025-04-21: Still observed. **Admin Complaint**
11-26-1
90
Feb 20, 2025
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Toilet Rooms Maintained
FL-53
78
Feb 18, 2025
Routine - Food
3 critical violations. 4 major violations. 4 minor violations.
View 11 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Observed none food grade paper towel used to line spinach in flip top cooler in kitchen. Employee removed paper. **Corrected On-Site** **Warning**
14-86-1
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter, cut cherry tomatoes (47F - Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for approximately 1.5 hours. Items placed in walk-in cooler to rapid cool. Observed mozzarella cheese (41F-47F - Cold Holding); eggs (42-52F - Cold Holding). Per operator, item has been out of temperature for approximately 20mins. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed: - on cook line minced beef (108-143F - Hot Holding); lintels (112-154F - Hot Holding). - at steam table at front counter; fried plantains (109-112F - Hot Holding); cooked potatoes (126-132F - Hot Holding); sweet potatoes (128F - Hot Holding). Per operator, items have been out of temperature for approximately 45mins. Items placed to be reheated. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened 02/17 am not date marked. **Warning**
02C-03-5
Intermediate - Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Juliet A. employed more than 30 days. **Warning**
53A-04-6
Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to hold sanitizer bucket in kitchen. Employee removed bucket. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on prep table in kitchen. **Warning**
12B-07-4
Basic - Food stored on floor. Observed container of coconut flakes stored on floor in kitchen across from walk-in cooler. Employee removed and stored appropriately. **Corrected On-Site** **Warning**
08B-38-4
Basic - Ice buildup in walk-in cooler. **Warning**
14-69-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed 0ppm. Corrected to 50ppm. **Corrected On-Site** **Warning**
21-07-4
35
Oct 11, 2024
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Intermediate - No chlorine chemical test kit provided when using sanitizer at warewashing machine.
16-37-1
Intermediate - No paper towels or mechanical hand drying device provided at handwash sinks in restrooms.
31B-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. No door closing.
32-04-4
78
Frequently Asked Questions
When was Smoothie Spot Davie last inspected?
The most recent health inspection at Smoothie Spot Davie on file is from Dec 15, 2025. The public record contains seven inspections in total.
How does Smoothie Spot Davie compare to other restaurants in Davie?
Smoothie Spot Davie most recently scored 55 out of 100, which is lower than the Davie average of 79.
Has Smoothie Spot Davie's inspection record improved over time?
Results have been roughly steady. Inspections at Smoothie Spot Davie have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Smoothie Spot Davie means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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