Smith Franchise Services
Last inspected: Jul 25, 2025
33
Score
Inspectors have visited Smith Franchise Services nine times, with records going back to 2023. The newest entry in the record is dated Jul 25, 2025. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.
Recent visits have produced comparable findings, with counts hovering near 10 violations per visit.
Across the inspection history, “cutting board has cut marks and is no longer cleanable” is the issue that surfaces most often, recorded two times.
The city-wide average sits at 69, which Smith Franchise Services' 33 doesn't quite reach. This restaurant has more on its record than most do.
9
Inspections
3
Critical latest
1
Major latest
11
Minor latest
Inspection History
Jul 25, 2025
Routine - Food
3 critical violations. 1 major violation. 11 minor violations.
View 15 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table #2 (small make table) ; cut lettuce (54F - Cold Holding); sliced tomato (54F - Cold Holding); yogurt (54F). Per operator items held overnight. **Warning** - From follow-up inspection 2025-07-25: **Time Extended**
01B-02-5
High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. Open bottle of sanitizer stored next to single use items. Floor cleaner and vegetable cleaner stored on top of ice machine in back prep area **Corrected On-Site** - From follow-up inspection 2025-07-25: **Time Extended**
41-10-4
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Corrected On-Site** - From follow-up inspection 2025-07-25: **Time Extended**
50-17-3
Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Chip display blocking hand sink on front line Brooms blocking hand sink next to triple sink **Corrected On-Site** - From follow-up inspection 2025-07-25: **Time Extended**
31A-09-4
Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cardboard cup in white chocolate powder in dry storage **Corrected On-Site** - From follow-up inspection 2025-07-25: **Time Extended**
14-01-5
Basic - - From initial inspection : Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Beverage stored next to single use items in hallway dry storage **Corrected On-Site** - From follow-up inspection 2025-07-25: **Time Extended**
12B-07-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. Observed employees without hair restraint while preparing food - From follow-up inspection 2025-07-25: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Tiles missing in front of make table next to back prep area - From follow-up inspection 2025-07-25: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Cracked container of dark chocolate powder. - From follow-up inspection 2025-07-25: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Hole in or other damage to wall. Holes under triple sink Hole next to back door under back window - From follow-up inspection 2025-07-25: **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Chip container on top of make table **Corrected On-Site** - From follow-up inspection 2025-07-25: **Time Extended**
10-01-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of make tables vents soiled **Corrective Action Taken** - From follow-up inspection 2025-07-25: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler in back area soiled. - From follow-up inspection 2025-07-25: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored over ready to eat chicken **Corrected On-Site** - From follow-up inspection 2025-07-25: **Time Extended**
08B-17-4
Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind dry storage **Corrective Action Taken** - From follow-up inspection 2025-07-25: **Time Extended**
36-27-5
33
Jul 22, 2025
Routine - Food
3 critical violations. 1 major violation. 9 minor violations.
View 13 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Food Received at Proper Temperature
FL-12
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
29
Mar 28, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Drain cover(s) missing. At 3 compartment sink - From follow-up inspection 2025-03-19: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Several lids in use and on clean dish rack - From follow-up inspection 2025-03-19: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting in bucket of water outside of maintenance room door not in use **Repeat Violation** - From follow-up inspection 2025-03-19: **Time Extended** - From follow-up inspection 2025-03-28: **Time Extended**
42-01-4
86
Mar 19, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - No hot running water at three-compartment sink. No working water heater in establishment **Warning** - From follow-up inspection 2025-03-19: Operator has plumber scheduled to install new water heater **Time Extended**
27-06-4
Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No working water heater in establishment **Warning** - From follow-up inspection 2025-03-19: Operator has plumber scheduled to install new water heater **Time Extended**
27-16-4
Basic - - From initial inspection : Basic - Drain cover(s) missing. At 3 compartment sink - From follow-up inspection 2025-03-19: **Time Extended**
29-18-4
Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Several lids in use and on clean dish rack - From follow-up inspection 2025-03-19: **Time Extended**
14-38-4
Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. In bathroom nearest to back door **Repeat Violation** - From follow-up inspection 2025-03-19: **Time Extended**
31B-04-4
Basic - - From initial inspection : Basic - No hot running water at mop sink. No working water heater in establishment **Warning** - From follow-up inspection 2025-03-19: Operator has plumber scheduled to install new water heater **Time Extended**
27-10-4
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. On clean dish rack - From follow-up inspection 2025-03-19: **Time Extended**
16-46-4
Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting in bucket of water outside of maintenance room door not in use **Repeat Violation** - From follow-up inspection 2025-03-19: **Time Extended**
42-01-4
61
Mar 18, 2025
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - No hot running water at three-compartment sink. No working water heater in establishment **Warning**
27-06-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Missing for one, operator had her fill a reporting agreement out during inspection **Corrected On-Site**
11-26-1
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No working water heater in establishment **Warning**
27-16-4
Basic - Food storage container/container lid cracked or broken. Several lids in use and on clean dish rack
14-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. In bathroom nearest to back door **Repeat Violation**
31B-04-4
Basic - No hot running water at mop sink. No working water heater in establishment **Warning**
27-10-4
Basic - Old labels stuck to food containers after cleaning. On clean dish rack
16-46-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop sitting in bucket of water outside of maintenance room door not in use **Repeat Violation**
42-01-4
Basic - Drain cover(s) missing. At 3 compartment sink
29-18-4
55
Feb 28, 2024
Complaint Full
2 major violations. 7 minor violations.
View 9 violations
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees at time of inspection.
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Warewashing handwash sink.
31B-02-4
Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on front counter cookline. **Corrective Action Taken** **Repeat Violation**
14-09-4
Basic - Equipment in poor repair. Gaskets in 3rd reach-in cooler torn, gaskets in smoothie prep reach-in cooler torn
14-11-5
Basic - No handwashing sign provided at a hand sink used by food employees. Cookline handwash sink.
31B-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Monitor over salad prep area soiled with dust.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Bulk container on cookline unlabeled.
02D-01-5
Basic - Worn, torn and/or soiled floors/carpeting. Floor soiled through cookline and kitchen.
36-10-4
58
Aug 29, 2023
Complaint Full
1 major violation. 4 minor violations.
View 5 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
74
Aug 11, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Feb 6, 2023
Routine - Food
4 minor violations.
View 4 violations
Basic - Current Hotel and Restaurant license not displayed. Advised manager to print when possible **Corrective Action Taken**
50-09-4
Basic - Cutting board has cut marks and is no longer cleanable. Green cutting board hanging above 3 comp sink
14-09-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. White and brown powder stored in Cambro in back storage area with scoops handles touching the food product Advised operator to remove scoop handles from the food **Corrective Action Taken**
10-01-5
Basic - Single-service articles improperly stored. Single service to go equipment and cups stored on floor in back right of restaurant Advised operator to pick up off ground
25-05-4
82
Frequently Asked Questions
When was Smith Franchise Services last inspected?
The most recent health inspection at Smith Franchise Services on file is from Jul 25, 2025. The public record contains nine inspections in total.
What is the most common violation at Smith Franchise Services?
Across the inspection record, “cutting board has cut marks and is no longer cleanable” has been cited two times, more than any other issue at Smith Franchise Services.
How does Smith Franchise Services compare to other restaurants in Celebration?
Smith Franchise Services most recently scored 33 out of 100, which is lower than the Celebration average of 69.
Has Smith Franchise Services' inspection record improved over time?
Results have been roughly steady. Inspections at Smith Franchise Services have averaged around 10 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Smith Franchise Services means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Smith Franchise Services inspected?
Based on the inspection history on file, Smith Franchise Services is inspected around four times per year on average.
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