Smg F&B

10500 Taft Street, Pembroke Pines, FL 33026
Other
Last inspected: Jan 28, 2026
90
Score
Low Risk

The health department has logged eight inspections at Smg F&B, the earliest from 2023. On Jan 28, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The trend has been favorable: violation counts have eased from around four violations to closer to one violation per visit over the last few inspections.

The pattern that stands out is “food stored on floor”, which has been cited two times.

Restaurants in Pembroke Pines average 79, so Smg F&B is doing better than most peers. There isn't much in the file that would give a customer pause.

8
Inspections
0
Critical latest
1
Major latest
0
Minor latest
Inspection History
Jan 28, 2026
Routine - Food
1 major violation.
View 1 violation
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
90
Sep 30, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Observed no date marked on open gallon of whole milk stored in refrigerator. Operator unable to determine the open date. Per operator, milk opened less than 7 days.
02C-03-5
Basic - Stored food not covered. -Observed container with uncovered pastries stored on rack in walk in cooler.
08B-12-5
Basic - Food stored on floor. Observed case with food item stored on walk in freezer floor. Operator removed and stored on shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
82
Mar 20, 2025
Routine - Food
No violations found.
100
Feb 12, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Food Obtained from Approved Sources
FL-11
Toilet Rooms Maintained
FL-53
58
Sep 11, 2024
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at 00 ppm. Operator replenished sanitizer. Reads at 100 ppm. **Corrected On-Site**
22-41-4
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Basic - Current Hotel and Restaurant license not displayed. **Repeat Violation**
50-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of old food residue buildup on can opener holster.
23-03-4
70
Mar 25, 2024
Routine - Food
4 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
78
Jan 29, 2024
Routine - Food
1 major violation. 5 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of old food residue buildup on can opener blade.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black substance buildup inside ice machine. **Repeat Violation**
22-20-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Food stored on floor. -Observed containers with cooking oil stored on kitchen floor. Operator removed and stored properly. **Corrected On-Site**
08B-38-4
Basic - Ice scoop handle in contact with ice .
10-08-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of brown like substance buildup on can opener holster.
23-03-4
70
Feb 21, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Testing strips for chlorine sanitizer
16-37-1
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
86

Frequently Asked Questions

When was Smg F&B last inspected?

The most recent health inspection at Smg F&B on file is from Jan 28, 2026. The public record contains eight inspections in total.

What is the most common violation at Smg F&B?

Across the inspection record, “food stored on floor” has been cited two times, more than any other issue at Smg F&B.

How does Smg F&B compare to other restaurants in Pembroke Pines?

Smg F&B most recently scored 90 out of 100, which is higher than the Pembroke Pines average of 79.

Has Smg F&B's inspection record improved over time?

Yes. Recent inspections at Smg F&B have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Smg F&B means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Smg F&B inspected?

Based on the inspection history on file, Smg F&B is inspected around three times per year on average.