Smash Bros Burgers and Shakes
Last inspected: Aug 15, 2025
50
Score
Public records show four inspections at Smash Bros Burgers and Shakes stretching back to 2024. Inspectors last stopped by on Aug 15, 2025. The high risk label is a heads-up that the most recent visit didn't go well.
The picture has improved over the last few visits: recent inspections have averaged around 10 violations, down from roughly 14 violations earlier in the record.
The most common issue across all inspections has been “vacuum breaker missing at mop sink faucet”, showing up three times.
Restaurants in Miami average 74, so Smash Bros Burgers and Shakes trails the local norm. The pattern in the record is worth a careful look.
4
Inspections
2
Critical latest
0
Major latest
8
Minor latest
Inspection History
Aug 15, 2025
Routine - Food
2 critical violations. 8 minor violations.
View 10 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (45F - Cold Holding); sliced tomatoes (46F - Cold Holding) at walk in cooler. As per manager open and close door very often and was prepared less than 4 hours. Manager removed lid from container and stored with ice for rapid chill. **Corrective Action Taken** **Repeat Violation**
03A-02-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a wrist watch while preparing food.
13-07-4
Basic - Food stored on floor. Observed a box with potatoes stored on floor by dry storage. **Repeat Violation**
08B-38-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at bathroom.
31B-04-4
Basic - Soiled dry wiping cloth in use. Observed by cook line. **Repeat Violation**
21-10-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor by front counter. Manager stored correctly. **Corrected On-Site**
42-01-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloth at prep area and front counter.
21-12-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed open plastic clean containers stored above three compartment sink not inverted. **Repeat Violation**
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed both bathrooms.
32-12-6
50
Mar 31, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter connected with a hose at mop sink. **Warning** - From follow-up inspection 2025-03-31: Observed a splitter connected with a hose at mop sink. **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning** - From follow-up inspection 2025-03-31: **Time Extended**
11-27-4
Basic - - From initial inspection : Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage and warewashing areas. **Warning** - From follow-up inspection 2025-03-31: **Time Extended**
36-37-5
Basic - - From initial inspection : Basic - No Heimlich maneuver/choking sign posted. **Warning** - From follow-up inspection 2025-03-31: **Time Extended**
51-13-4
Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. Observed soiled cloth in use at cook line. **Warning** - From follow-up inspection 2025-03-31: **Time Extended**
21-10-4
67
Jan 29, 2025
Routine - Food
4 critical violations. 7 major violations. 13 minor violations.
View 24 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk and vanilla shake mix (48F - Cold Holding) at walk in cooler. As per employee prepared since 1-25-25. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk and vanilla shake mix (48F - Cold Holding) at walk in cooler. As per employee prepared since 1-25-25. Operator discarded. **Corrected On-Site** **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked onions (120F - Hot Holding) at cook line wait station. As per employee less than one hour. Operator put the onions to reheat at grill. **Corrective Action Taken** **Warning**
03B-01-6
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter connected with a hose at mop sink. **Warning**
29-42-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer not labeled at front counter. **Warning**
41-17-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed a fryer basket stored at hand sink near three compartment sink. **Warning**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
05-08-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees Liz Duveste, Quincy Bryant , Jermani Darcely , Geremias Acosta all employees more than 60 days. **Warning**
53B-01-5
Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
16-37-1
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage and warewashing areas. **Warning**
36-37-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plastic containers and bowls above three compartment sink not inverted. **Warning**
24-05-4
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an employee open bottle of water at preparation table. Manager discarded. **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employees using bracelets while preparing food at front counter. **Warning**
13-07-4
Basic - Food stored on floor. Observed boxes of buns stored on floor at grill area. Observed plastic bottles of water stored on floor at dry drink storage area. **Warning**
08B-38-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoop stored in standing water 81F at preparation area near ice cream reach in freezer. Manager discarded water. **Corrected On-Site** **Warning**
10-07-4
Basic - No Heimlich maneuver/choking sign posted. **Warning**
51-13-4
Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers stored at condiments storage. **Warning**
16-46-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed an employee cup with ice stored at reach in freezer. Manager discarded. **Corrected On-Site** **Warning**
12B-13-4
Basic - Soiled dry wiping cloth in use. Observed soiled cloth in use at cook line. **Warning**
21-10-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink. **Warning**
42-01-4
Basic - Working containers of food removed from original container not identified by common name. Observed squeeze bottle of water not labeled and a cup with salt not labeled at cook line. **Warning**
02D-01-5
14
Sep 13, 2024
Food-Licensing Inspection
3 minor violations.
View 3 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed on both bathrooms.
32-04-4
Basic - Covered waste receptacle not provided in women's bathroom. Observed on both bathrooms.
32-12-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no sign at employee bathroom. Manager provided the sign. **Corrected On-Site**
31B-04-4
86
Frequently Asked Questions
When was Smash Bros Burgers and Shakes last inspected?
The most recent health inspection at Smash Bros Burgers and Shakes on file is from Aug 15, 2025. The public record contains four inspections in total.
What is the most common violation at Smash Bros Burgers and Shakes?
Across the inspection record, “vacuum breaker missing at mop sink faucet” has been cited three times, more than any other issue at Smash Bros Burgers and Shakes.
How does Smash Bros Burgers and Shakes compare to other restaurants in Miami?
Smash Bros Burgers and Shakes most recently scored 50 out of 100, which is lower than the Miami average of 74.
Has Smash Bros Burgers and Shakes' inspection record improved over time?
Yes. Recent inspections at Smash Bros Burgers and Shakes have averaged around 10 violations per visit, down from roughly 14 earlier in the record.
What does a high risk rating mean?
A high risk rating at Smash Bros Burgers and Shakes means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
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