Smackin Lips Diner
Last inspected: Feb 9, 2023
35
Score
Smackin Lips Diner is a American located at I 10 & Sr 53, Madison, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
2
Inspections
2
Critical latest
3
Major latest
9
Minor latest
Inspection History
Feb 9, 2023
Routine - Food
2 critical violations. 3 major violations. 9 minor violations.
35
Sep 29, 2022
Routine - Food
2 critical violations. 2 major violations. 7 minor violations.
27
Violations — Feb 9, 2023 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
14-74-7
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on line. **Repeat Violation**
40-06-5
Basic - Floor soiled/has accumulation of debris. Walk-in cooler and freezer floors. **Repeat Violation**
36-73-4
Basic - Food stored on floor. Fries in walk-in freezer, flour in dry goods room. Manager Properly stored fries. **Corrective Action Taken** **Repeat Violation**
08B-38-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Glass door unit front line. **Repeat Violation**
05-09-4
Basic - Reach-in freezer interior has accumulation of soil residues. Reachin freezer on line.
22-16-4
Basic - Unclean building components. Floor drains on cook line with excess of food debris. **Repeat Violation**
36-50-4
High Priority - Shell eggs in use or stored with cracks or broken shells. 7 eggs discarded by operator. **Corrective Action Taken** **Repeat Violation**
01B-14-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp at 55°, chicken at 46°, Iced during inspection. **Corrective Action Taken**
03A-02-5
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Silver door unit front counter.
05-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards , and microwaves. **Repeat Violation**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Cook line sink used as storage.
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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