Subway 12658

378 E Base St Ste 105, Madison, FL 32340

American

Last inspected: Nov 13, 2025

Score

Low Risk

Across the available record, Subway 12658 has six inspections on file, the first dated 2022. Inspectors last stopped by on Nov 13, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

Compared to other Madison restaurants (averaging 89), there's room to close the gap. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 13, 2025

Routine - Food

2 major violations.

View 2 violations

Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walkin cooler Reading 135°. Replaced thermometer. **Corrected On-Site**

05-05-4

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

53A-03-7

Sep 30, 2024

Routine - Food

No violations found.

100

Sep 29, 2024

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in freezer- Ambient 66F- Avocado mash 51F. Walk in cooler-Ambient 69F- lettuce 70F, chicken 70F, cheese 70F, shredded chicken 69F, tuna salad 69F, ham 70F, beef 70F, sliced tomatoes 70F ( over 48 hours ). See stop sale. **Warning**

03A-02-5

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk in freezer- Ambient 66F- Avocado mash 51F. Walk in cooler-Ambient 69F- lettuce 70F, chicken 70F, cheese 70F, shredded chicken 69F, tuna salad 69F, ham 70F, beef 70F, sliced tomatoes 70F ( over 48 hours ). See stop sale. **Warning**

01B-02-5

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided establishment with written form to hold food on time. **Corrective Action Taken**

03F-10-5

May 28, 2024

Complaint Full

No violations found.

100

Mar 20, 2024

Complaint Full

2 major violations. 4 minor violations.

View 6 violations

Food Received at Proper Temperature

FL-12

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

Toilet Rooms Maintained

FL-53

Oct 19, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Proper Eating, Tasting, Drinking, or Tobacco Use

FL-06

Food Received at Proper Temperature

FL-12

Toilet Rooms Maintained

FL-53

Show all 6 inspections Show less

Frequently Asked Questions

When was Subway 12658 last inspected?

The most recent health inspection at Subway 12658 on file is from Nov 13, 2025. The public record contains six inspections in total.

How does Subway 12658 compare to other restaurants in Madison?

Subway 12658 most recently scored 82 out of 100, which is lower than the Madison average of 89.

Has Subway 12658's inspection record improved over time?

Results have been roughly steady. Inspections at Subway 12658 have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Subway 12658 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Subway 12658 inspected?

Based on the inspection history on file, Subway 12658 is inspected around two times per year on average.

Nearby Restaurants

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Score: 70 — Medium Risk

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