Smackin' Delicious Seafood Wings and More

1005 S Water Street, Starke, FL 32091

Seafood

Last inspected: Aug 16, 2024

Score

High Risk

Inspectors have visited Smackin' Delicious Seafood Wings and More three times, with records going back to 2023. The most recent report on file is from Aug 16, 2024. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

Recent inspections have turned up more issues than earlier ones, averaging around 18 violations lately compared to roughly three violations before.

Looking across the full record, “time/temperature control for safety food” is the recurring theme, flagged two times.

Smackin' Delicious Seafood Wings and More's latest score of 20 falls below the Starke average of 69. Diners may want to scan the inspection details before deciding to visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 16, 2024

Routine - Food

5 critical violations. 4 major violations. 9 minor violations.

View 18 violations

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Employee grabbed raw fish then changed gloves and grabbed cheese, explained to her and she washed hands and discarded cheese, **Corrected On-Site** **Warning**

12A-12-4

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 110f shrimp, 119f Mac and cheese, employee reheated them to 165f, explained time as public health control, **Corrected On-Site** **Warning**

03B-01-6

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 53f raw chicken by cook line, employee placed it in cooler, explained time as public health control **Corrective Action Taken** **Warning**

03A-02-5

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired on 6/1/24 **Admin Complaint**

50-17-3

High Priority - Establishment operating with no potable running water. There is water and when the operator was washing her hands it stopped working, could not make it work again, operator is packing up and leaving, talk to Emily P **Warning**

27-12-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing. Bag with things in it, employee moved it **Corrected On-Site**

31A-11-4

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Could not find it **Warning**

53A-07-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee, emailed form

11-26-1

Basic - No copy of latest inspection report available. Daughter sent pictures of it **Corrected On-Site**

51-18-6

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of fryer

23-03-4

Basic - Food stored on floor. Jugs with food

08B-38-4

Basic - Floor soiled/has accumulation of debris. Throughout

36-73-4

Basic - Employee with no beard guard/restraint while engaging in food preparation. Making platers

13-04-4

Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in between them

14-42-4

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Repeat Violation**

50-04-4

Basic - No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**

51-13-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Upright cooler

05-09-4

Apr 10, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Food and Non-Food Contact Surfaces Designed and Constructed

FL-50

Required Records Available; Shellstock Tags/Labels

FL-14

Food Obtained from Approved Sources

FL-11

May 4, 2023

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mac and cheese at 111F. Person in charge began reheating. **Corrective Action Taken**

03B-01-6

50-04-4

Frequently Asked Questions

When was Smackin' Delicious Seafood Wings and More last inspected?

The most recent health inspection at Smackin' Delicious Seafood Wings and More on file is from Aug 16, 2024. The public record contains three inspections in total.

What is the most common violation at Smackin' Delicious Seafood Wings and More?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Smackin' Delicious Seafood Wings and More.

How does Smackin' Delicious Seafood Wings and More compare to other restaurants in Starke?

Smackin' Delicious Seafood Wings and More most recently scored 20 out of 100, which is lower than the Starke average of 69.

Has Smackin' Delicious Seafood Wings and More's inspection record improved over time?

No. Recent inspections at Smackin' Delicious Seafood Wings and More have averaged around 18 violations per visit, up from roughly three earlier in the record.

What does a high risk rating mean?

A high risk rating at Smackin' Delicious Seafood Wings and More means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

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Score: 55 — Medium Risk

Hometown Grounds Coffee Company

Score: 52 — High Risk

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→ All locations in Starke → Seafood restaurants in Florida → Seafood restaurants in Starke