Sm Restaurant

547 N Virginia Ave, Winter Park, FL 32789
American
Last inspected: Mar 6, 2026
82
Score
Low Risk

Going back to 2022, Sm Restaurant has eight inspections in the public record. Inspectors last stopped by on Mar 6, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.

Performance has remained roughly level over recent inspections, averaging near three violations each time.

When inspectors have written things up, “food stored on floor” has been the most frequent reason, cited three times.

The city-wide average is 83, putting Sm Restaurant squarely in typical territory. The record reflects steady performance over time.

8
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 6, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Toxic substance/chemical improperly stored. Lysol spray bottles over spices at dry storage. Operator removed **Corrected On-Site**
41-10-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee backpack on top of single service items at dry storage. Operator removed **Corrected On-Site**
40-06-5
82
Sep 16, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink not accessible for employee use at all times. Blocked with cutting board. Operator moved. **Corrected On-Site**
31A-09-4
Basic - Food storage container/container lid cracked or broken. Cracked lid on tomato sauce container at prep table. Operator discarded **Corrected On-Site**
14-38-4
Basic - Food stored on floor. Gyro in walk in freezer and oil container at prep station. **Corrected On-Site**
08B-38-4
82
Mar 17, 2025
Routine - Food
3 minor violations.
View 3 violations
Basic - Accumulation of debris on exterior of warewashing machine.
16-21-4
Basic - Accumulation of lime scale on the inside of the dishmachine.
16-23-4
Basic - Food stored on floor. Buckets with dough at walk in freezer
08B-38-4
86
Nov 14, 2024
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Warewashing Facilities Maintained and Used
FL-24
Proper Hot and Cold Holding Temperatures
FL-21
78
May 2, 2024
Routine - Food
3 minor violations.
View 3 violations
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Unisex/MALE
32-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Sign at all sinks says , "HAND WASH ONLY ". Manager added instructional signs on how to wash hands. **Corrected On-Site**
31B-04-4
86
Nov 7, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Spray bottle containing toxic substance not labeled. Two chemical spray bottles in back storage with no labels
41-17-4
Basic - Cutting board has cut marks and is no longer cleanable. Large white cutting boards throughout kitchen
14-09-4
Basic - Food not stored at least 6 inches off of the floor. Containers of pickled cabbage stored directly on floor in first walk in cooler Doner (gyro) Saran wrapped the metal portion of skewer stored on floor of walk in freezer
08B-47-4
Basic - Old labels stuck to food containers after cleaning. Container with old label in walk in cooler
16-46-4
78
May 22, 2023
Routine - Food
2 minor violations.
View 2 violations
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
90
Nov 21, 2022
Routine - Food
5 minor violations.
View 5 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drinks stored at prep tables in kitchen
40-06-5
Basic - Food stored on floor. Cooking oil stored on floor at cooks line **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer has ice build up on floor and plastic curtains
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cooks line utensils sitting in 120F temp. Operator moved container to stove to heat **Corrective Action Taken**
10-07-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket reading at 0ppm. Operator discarded and made new solution. **Corrected On-Site**
21-08-4
78

Frequently Asked Questions

When was Sm Restaurant last inspected?

The most recent health inspection at Sm Restaurant on file is from Mar 6, 2026. The public record contains eight inspections in total.

What is the most common violation at Sm Restaurant?

Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Sm Restaurant.

How does Sm Restaurant compare to other restaurants in Winter Park?

Sm Restaurant most recently scored 82 out of 100, which is about the same as the Winter Park average of 83.

Has Sm Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Sm Restaurant have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Sm Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sm Restaurant inspected?

Based on the inspection history on file, Sm Restaurant is inspected around two times per year on average.