Sloan's

700 S Rosemary Ave Ste 138, West Palm Beach, FL 33401

Frozen Desserts

Last inspected: Aug 14, 2025

Score

Medium Risk

Inspectors have visited Sloan's five times, with records going back to 2022. The newest entry in the record is dated Aug 14, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

When inspectors have written things up, “vacuum breaker missing at hose bibb” has been the most frequent reason, cited two times.

That's lower than the typical West Palm Beach restaurant, which scores around 79. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Aug 14, 2025

Routine - Food

1 critical violation. 3 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observe behind ice machine.

29-34-4

Basic - No handwashing sign provided at a hand sink used by food employees. Observe by 3 compartment sink.

31B-04-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observe at Sanitizer Bucket (Quaternary 100ppm)

21-08-4

Basic - Food stored on floor. Observe box waffle cones on floor. Operator placed on shelf. **Corrected On-Site**

08B-38-4

Sep 4, 2024

Routine - Food

2 critical violations. 2 minor violations.

View 4 violations

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink at splitter

29-34-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Low boy refrigerator ; milk (47F - Cold Holding) due to being left out . Operator place in upper unit where milk will not be left out of brief periods of time. **Corrective Action Taken**

03A-02-5

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

22-20-5

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed in dry storage.

38-07-4

Apr 3, 2024

Complaint Full

1 critical violation. 3 minor violations.

View 4 violations

Certified Food Manager Identification

FL-02

Plumbing Maintained; Sewage Disposal

FL-51

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Sep 13, 2023

Routine - Food

2 critical violations. 1 major violation. 1 minor violation.

View 4 violations

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Employee Health Policies Present

FL-03

Food Contact Surfaces Clean and Sanitized

FL-22

Equipment Adequate to Maintain Product Temperature

FL-29

Sep 23, 2022

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. - From follow-up inspection 2022-09-23: **Time Extended**

14-69-4

Frequently Asked Questions

When was Sloan's last inspected?

The most recent health inspection at Sloan's on file is from Aug 14, 2025. The public record contains five inspections in total.

What is the most common violation at Sloan's?

Across the inspection record, “vacuum breaker missing at hose bibb” has been cited two times, more than any other issue at Sloan's.

How does Sloan's compare to other restaurants in West Palm Beach?

Sloan's most recently scored 74 out of 100, which is lower than the West Palm Beach average of 79.

Has Sloan's inspection record improved over time?

Results have been roughly steady. Inspections at Sloan's have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Sloan's means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Sloan's inspected?

Based on the inspection history on file, Sloan's is inspected around two times per year on average.

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