Sloan's Ice Cream

3450 Nw 83 Ave Ste 132, Doral, FL 33122

Frozen Desserts

Last inspected: Jul 15, 2025

Score

High Risk

The health department has logged four inspections at Sloan's Ice Cream, the earliest from 2022. On Jul 15, 2025, the health department conducted the most recent visit. High risk usually means inspectors flagged either critical violations or a stack of smaller ones.

The trend has not been favorable: recent inspections average around 10 violations each, up from closer to four violations before.

“No chemical test kit provided when using sanitizer” comes up most often, recorded three times in the inspection record.

That's lower than the typical Doral restaurant, which scores around 73. There are enough flags in the record to merit a second thought.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jul 15, 2025

Routine - Food

4 major violations. 6 minor violations.

View 10 violations

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand sink next to the three compartment sink block by a door.

31A-09-4

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit onsite

16-37-1

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout the establishment.

36-27-5

Basic - Worn, torn and/or soiled floors/carpeting. Observed floor carpets with heavy soiled.

36-10-4

Basic - Equipment in poor repair. Observed ice machine broken.

14-11-5

Basic - Floor soiled/has accumulation of debris. Observed floor soiled by the walk in freezer , and through the establishment. **Repeat Violation**

36-73-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the walk in freezer

14-69-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed ice cream scoops in standing water.

10-07-4

Aug 20, 2024

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the front counter hand washing sink.

31B-02-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee certification under Brenda Vasquez expired on 10/01/23

53B-14-5

Basic - Floor soiled/has accumulation of debris. Observed floor soiled throughout the establishment.

36-73-4

Basic - Food stored on floor. Observed cases of water stored on back area floor,

08B-38-4

Basic - Single-service articles improperly stored. Observed case of cups stored on the storage area floor.

25-05-4

Basic - Working containers of food removed from original container not identified by common name. Flour container not labeled.

02D-01-5

Jul 5, 2023

Routine - Food

2 major violations.

View 2 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed brushes inside of the back area hand washing sink.

31A-11-4

Intermediate - Expired chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed expired quaternary test kit onsite 05/15/2023.

16-37-1

Sep 6, 2022

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit onsite. **Repeat Violation**

16-37-1

Basic - Food stored on floor. Observed cases of cookies stored on the walk in freezer floor. **Repeat Violation**

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. **Repeat Violation**

14-69-4

Frequently Asked Questions

When was Sloan's Ice Cream last inspected?

The most recent health inspection at Sloan's Ice Cream on file is from Jul 15, 2025. The public record contains four inspections in total.

What is the most common violation at Sloan's Ice Cream?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited three times, more than any other issue at Sloan's Ice Cream.

How does Sloan's Ice Cream compare to other restaurants in Doral?

Sloan's Ice Cream most recently scored 50 out of 100, which is lower than the Doral average of 73.

Has Sloan's Ice Cream's inspection record improved over time?

No. Recent inspections at Sloan's Ice Cream have averaged around 10 violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Sloan's Ice Cream means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Sloan's Ice Cream inspected?

Based on the inspection history on file, Sloan's Ice Cream is inspected roughly once per year on average.

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