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Slim Chickens

27244 Wesley Chapel Blvd, Wesley Chapel, FL 33544
American
Last inspected: Feb 27, 2026
86
Score
Low Risk

Slim Chickens appears in inspection records seven times, starting in 2023. The most recent report on file is from Feb 27, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

The trend has been favorable: violation counts have eased from around six violations to closer to one violation per visit over the last few inspections.

“Time/temperature control for safety food” accounts for the largest share of issues, appearing two times across the record.

Slim Chickens scores about where you'd expect for a Wesley Chapel restaurant. The record reflects steady performance over time.

7
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 27, 2026
Complaint Full
1 critical violation.
View 1 violation
High Priority - Operating with an expired Division of Hotels and Restaurants license. Spoke with operator. They are going through password issues but he is in contact with hirer management to get it fixed. Plans on paying this location by tomorrow. Was able get in to pay other slim chickens location.
50-17-3
86
Jan 28, 2026
Routine - Food
1 critical violation.
View 1 violation
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed a hair strand in a small container of croutons on the make line. Manager voluntarily discarded croutons. **Corrected On-Site**
01B-13-4
86
Jun 4, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken 127F hot holding, the pan was pulled slightly from the hot unit.
03B-01-6
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in shredded cheese touching
10-06-5
82
Dec 12, 2024
Routine - Food
7 minor violations.
View 7 violations
Basic - Food not stored at least 6 inches off of the floor. Container of oil stored on floor on cookline next to fryers
08B-47-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Old food debris on prep tables and equipment throughout kitchen
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Coffee filters stored on shelf in drive thru unprotected
25-06-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys, chapstick, phones, and lotion stored on prep table above bulk sugar Employee removed **Corrected On-Site**
40-06-5
Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Employee chewing gum on cookline
12B-09-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table on cookline
12B-07-4
Basic - Equipment in poor repair. Gasket torn at reachin cooler next to fryers on cookline
14-11-5
70
Feb 5, 2024
Routine - Food
No violations found.
100
Dec 8, 2023
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee pick up an item off the ground, remove gloves,and try to replace gloves without washing hands Inspector explained proper hand washing and gloves use **Warning**
12A-07-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed grilled chicken (120F - Hot Holding) in warmer on service line Corrected observed employee voluntarily discard **Corrected On-Site** **Warning**
03B-01-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pancake batter (57F - Cold Holding) on service line Corrected of employee voluntarily discard pancake batter **Corrected On-Site** **Warning**
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator **Warning**
11-26-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table next to fryers Corrected -observed employee remove **Corrected On-Site** **Warning**
12B-07-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food and drink items in reachin freezer on cookline Corrected observed employee remove **Corrected On-Site** **Warning**
08B-49-4
Basic - Food not stored at least 6 inches off of the floor. Observed 4 containers of pickles stored on floor in walk-in cooler **Warning**
08B-47-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed stored on prep table **Warning**
21-12-4
Basic - Working containers of food removed from original container not identified by common name. Observed oil not labeled on prep table Corrected observed employee label **Corrected On-Site** **Warning**
02D-01-5
41
Sep 18, 2023
Food-Licensing Inspection
No violations found.
100

Frequently Asked Questions

When was Slim Chickens last inspected?

The most recent health inspection at Slim Chickens on file is from Feb 27, 2026. The public record contains seven inspections in total.

What is the most common violation at Slim Chickens?

Across the inspection record, “time/temperature control for safety food” has been cited two times, more than any other issue at Slim Chickens.

How does Slim Chickens compare to other restaurants in Wesley Chapel?

Slim Chickens most recently scored 86 out of 100, which is about the same as the Wesley Chapel average of 86.

Has Slim Chickens' inspection record improved over time?

Yes. Recent inspections at Slim Chickens have averaged around one violation per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Slim Chickens means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Slim Chickens inspected?

Based on the inspection history on file, Slim Chickens is inspected around three times per year on average.

Nearby Restaurants
Hampton Inn Wesley Chapel
2740 Cypress Ridge Blvd
Score: 100 — Low Risk
Winghouse Bar and Grill
5510 Post Oak Blvd
Score: 82 — Low Risk
Moe's Southwestern Grill
5486 Post Oak Blvd Ste 500
Score: 67 — Medium Risk
Explore More
→ All locations in Wesley Chapel → American restaurants in Florida → American restaurants in Wesley Chapel
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