Slices New York
Last inspected: Oct 22, 2025
74
Score
Across the available record, Slices New York has eight inspections on file, the first dated 2022. The most recent visit was on Oct 22, 2025. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Recent inspections have turned up more issues than earlier ones, averaging around six violations lately compared to roughly four violations before.
When inspectors have written things up, “no chemical test kit provided when using sanitizer” has been the most frequent reason, cited two times.
That's lower than the typical Orlando restaurant, which scores around 79. Nothing in the record is alarming, but there's room to improve.
8
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Oct 22, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
74
Jan 9, 2025
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings in single glass door reachin overnight - From follow-up inspection 2025-01-09: **Time Extended**
03D-02-5
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ricotta cheese (49F - Cold Holding) in glass 2 door cooler overnight. chicken wings (53F - Cooling); raw chicken wings (55F - Cold Holding); cannoli filling (53F - Cold Holding) shredded mozzarella (48F - Cold Holding) in single glass door cooler overnight **Warning** - From follow-up inspection 2025-01-09: **Time Extended**
01B-02-5
Intermediate - - From initial inspection : Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken wings placed hot in a covered plastic tub - From follow-up inspection 2025-01-09: **Time Extended**
03D-15-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Single glass door cooler ambient 53F. Ice build up on compressor - From follow-up inspection 2025-01-09: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. At triple sink, under make table near oven - From follow-up inspection 2025-01-09: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer **Repeat Violation** - From follow-up inspection 2025-01-09: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Soufflé cup in sugar tub - From follow-up inspection 2025-01-09: **Time Extended**
10-01-5
55
Jan 8, 2025
Routine - Food
3 critical violations. 1 major violation. 4 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ricotta cheese (49F - Cold Holding) in double glass door reach-in overnight. chicken wings (53F - Cold holding); raw chicken wings (55F - Cold Holding); cannoli filling (53F - Cold Holding) shredded mozzarella (48F - Cold Holding) in single glass door reach-in overnight **Warning**
03A-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken wings in single glass door reachin overnight
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ricotta cheese (49F - Cold Holding) in glass 2 door cooler overnight. chicken wings (53F - Cooling); raw chicken wings (55F - Cold Holding); cannoli filling (53F - Cold Holding) shredded mozzarella (48F - Cold Holding) in single glass door cooler overnight **Warning**
01B-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Chicken wings placed hot in a covered plastic tub
03D-15-4
Basic - Equipment in poor repair. Single glass door cooler ambient 53°F. Ice build up on compressor
14-11-5
Basic - Floor tiles missing and/or in disrepair. At triple sink, under make table near oven
36-17-5
Basic - Ice buildup in reach-in freezer **Repeat Violation**
14-69-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Soufflé cup in sugar tub
10-01-5
47
Dec 28, 2023
Routine - Food
3 minor violations.
View 3 violations
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Under pizza oven **Repeat Violation** **Warning** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-12-28: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer **Warning** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-12-28: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Under make table **Warning** - From follow-up inspection 2023-10-27: **Time Extended** - From follow-up inspection 2023-12-28: **Time Extended**
12B-13-4
86
Oct 27, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning** - From follow-up inspection 2023-10-27: **Time Extended**
53A-03-7
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Under pizza oven **Repeat Violation** **Warning** - From follow-up inspection 2023-10-27: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer **Warning** - From follow-up inspection 2023-10-27: **Time Extended**
14-69-4
Basic - - From initial inspection : Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Under make table **Warning** - From follow-up inspection 2023-10-27: **Time Extended**
12B-13-4
78
Aug 22, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Basic - Floor tiles missing and/or in disrepair. Under pizza oven **Repeat Violation** **Warning**
36-17-5
Basic - Ice buildup in reach-in freezer **Warning**
14-69-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Under make table **Warning**
12B-13-4
78
Nov 7, 2022
Routine - Food
2 major violations. 7 minor violations.
View 9 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator order more test stripes **Corrective Action Taken**
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Advised operator to label every spray bottle **Corrective Action Taken**
41-17-4
Basic - Equipment in poor repair. Pizza station lids starting to break
14-11-5
Basic - Floor tiles missing and/or in disrepair. Underneath pizza oven
36-17-5
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
36-68-5
Basic - Light not functioning. Hood lights burnt out
36-62-4
Basic - Single-service articles improperly stored. Stored on floor pizza plates Advised operator to remove from ground **Corrective Action Taken**
25-05-4
Basic - Ceiling tile missing. Multiple kitchen tiles missing for fans
36-36-4
Basic - Cutting board has cut marks and is no longer cleanable. Salad station cutting board Advised operator to either sand down or get a new one **Corrective Action Taken**
14-09-4
58
Aug 24, 2022
Routine - Food
3 major violations. 6 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2022-08-24: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning** - From follow-up inspection 2022-08-24: **Time Extended**
31B-02-4
Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. **Warning** - From follow-up inspection 2022-08-24: **Time Extended**
05-08-4
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning** - From follow-up inspection 2022-08-24: **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Attached to reach in cooler **Warning** - From follow-up inspection 2022-08-24: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Employee with no hair restraint while engaging in food preparation. **Warning** - From follow-up inspection 2022-08-24: **Time Extended**
13-03-4
Basic - - From initial inspection : Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. **Warning** - From follow-up inspection 2022-08-24: **Time Extended**
38-12-4
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of hood is dusted. **Warning** - From follow-up inspection 2022-08-24: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Time/temperature control for safety food thawed in an improper manner. Chicken wings in standing water at 3 bay sink. **Warning** - From follow-up inspection 2022-08-24: **Time Extended**
06-01-5
55
Frequently Asked Questions
When was Slices New York last inspected?
The most recent health inspection at Slices New York on file is from Oct 22, 2025. The public record contains eight inspections in total.
What is the most common violation at Slices New York?
Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Slices New York.
How does Slices New York compare to other restaurants in Orlando?
Slices New York most recently scored 74 out of 100, which is lower than the Orlando average of 79.
Has Slices New York's inspection record improved over time?
No. Recent inspections at Slices New York have averaged around six violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Slices New York means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Slices New York inspected?
Based on the inspection history on file, Slices New York is inspected around three times per year on average.
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