Sleep Inn & Suites

6535 Ramona Blvd, Jacksonville, FL 32205

American

Last inspected: Sep 26, 2025

Score

Low Risk

Sleep Inn & Suites appears in inspection records six times, starting in 2022. The most recent report on file is from Sep 26, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

Things have been moving in the right direction, with the rolling count dropping from around seven violations to closer to one violation per visit.

Looking across the full record, “single-service articles improperly stored” is the recurring theme, flagged two times.

Restaurants in Jacksonville average 74, so Sleep Inn & Suites is doing better than most peers. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 26, 2025

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Handwash sink not accessible for employee use at all times. Fan stored in hand sink. Employee removed fan. **Corrected On-Site**

31A-09-4

Basic - Single-service articles improperly stored. Case of single service napkins stored on floor.

25-05-4

Basic - Food storage container/container lid cracked or broken. Cracked lid on sausage gravy in reach in cooler.

14-38-4

Mar 31, 2025

Routine - Food

No violations found.

100

Feb 25, 2025

Routine - Food

1 major violation.

View 1 violation

Toilet Rooms Maintained

FL-53

Dec 18, 2024

Routine - Food

2 major violations. 4 minor violations.

View 6 violations

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All employee training expired 10/11/24 **Warning**

53B-05-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on Juice dispenser near nozzles, employee cleaned juice dispenser **Corrected On-Site**

22-02-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris at top of microwave, employee cleaned microwave **Corrected On-Site**

22-08-4

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer missing in Clear door cooler on buffet line

05-09-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling in dining area **Repeat Violation**

36-32-5

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of tongs touching Breakfast pastries manager removed tongs and placed them in a basket **Corrected On-Site**

10-01-5

Jan 23, 2024

Routine - Food

2 critical violations. 3 major violations. 1 minor violation.

View 6 violations

High Priority - Toxic substance/chemical improperly stored. Sanitizer bottle stored on prep counter in kitchen

41-10-4

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired June 1,2023 **Admin Complaint**

50-17-3

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open carton of Milk not date marked in cooler

02C-03-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed manager clean up procedures

11-27-4

Intermediate - Whole fruit displayed for self-service not wrapped and no utensils provided. Unwrapped Apples in breakfast buffet

08B-15-4

Basic - Ceiling/ceiling tile shows damage or is in disrepair. Water damage on ceiling in dining room

36-32-5

Jul 20, 2022

Routine - Food

3 critical violations. 3 major violations. 3 minor violations.

View 9 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 70f butter chip and waffle batter on counter, explained time as public health control, emailed one to be filled up, employee discarded them because the 3 hrs of breakfast are up **Corrective Action Taken**

03A-02-5

High Priority - Operating with an expired Division of Hotels and Restaurants license. On 6/1/22

50-17-2

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Two in kitchen **Repeat Violation** **Admin Complaint**

35A-02-6

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday early morning

02C-03-5

Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee stated she sanitizes with hot water and water is only 120, employee stated she doesn't take temperature of water, she called owned and he stated they use bleach

53B-15-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener

22-02-4

Basic - Single-service items for customer self-service not properly protected to prevent contamination. Spoons and knives not inverted

25-09-4

Basic - Single-service articles improperly stored. Box of cups on floor, kitchen

25-05-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Upright cooler

22-16-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Sleep Inn & Suites last inspected?

The most recent health inspection at Sleep Inn & Suites on file is from Sep 26, 2025. The public record contains six inspections in total.

What is the most common violation at Sleep Inn & Suites?

Across the inspection record, “single-service articles improperly stored” has been cited two times, more than any other issue at Sleep Inn & Suites.

How does Sleep Inn & Suites compare to other restaurants in Jacksonville?

Sleep Inn & Suites most recently scored 82 out of 100, which is higher than the Jacksonville average of 74.

Has Sleep Inn & Suites' inspection record improved over time?

Yes. Recent inspections at Sleep Inn & Suites have averaged around one violation per visit, down from roughly seven earlier in the record.

What does a low risk rating mean?

A low risk rating at Sleep Inn & Suites means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Sleep Inn & Suites inspected?

Based on the inspection history on file, Sleep Inn & Suites is inspected around two times per year on average.

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