Slawson Organics Food and Juice

4188 Westroads Dr Units 108-109, Riviera Beach, FL 33407

Vegetarian

Last inspected: Apr 15, 2026

Score

Medium Risk

Slawson Organics Food and Juice has been inspected seven times since 2022. The most recent report on file is from Apr 15, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have held steady across recent visits, averaging around four violations each.

“Ready-to-eat” comes up most often, recorded two times in the inspection record.

Compared to other Riviera Beach restaurants (averaging 83), there's room to close the gap. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 15, 2026

Routine - Food

2 critical violations. 1 minor violation.

View 3 violations

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked potatoes date marked 4/7 See stop sale

01B-24-5

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked potatoes date marked 4/7 See stop sale

02C-01-5

Basic - No handwashing sign provided at a hand sink used by food employees.

31B-04-4

Jun 24, 2025

Routine - Food

1 critical violation. 1 major violation. 1 minor violation.

View 3 violations

High Priority - Toxic substance/chemical improperly stored. Spray bottle with cleaning product next to cocoa butter on shelf at cook line Removed **Corrected On-Site**

41-10-4

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-14-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Food splatter on ceiling tiles near cook line

36-34-5

Oct 18, 2024

Routine - Food

1 critical violation. 1 major violation. 3 minor violations.

View 5 violations

High Priority - Toxic substance/chemical improperly stored. Observed multi surface cleaner over coconut oil. Operator removed. **Corrected On-Site**

41-10-4

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Inspector thermometer 32F in ice water, operator thermometer is 34.9F

05-06-4

Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting at dish rack.

24-08-4

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed sanitizer bucket with quaternary sanitizer at 50ppm. Operator got fresh quaternary sanitizer. **Corrective Action Taken**

21-08-4

Basic - Clean utensils or equipment stored in dirty drawer or rack. Observed rust buildup on knife magnet with knives being stored near triple sink.

24-06-4

Mar 15, 2024

Routine - Food

1 major violation. 3 minor violations.

View 4 violations

Hands Clean and Properly Washed

FL-08

Approved Thawing Methods Used

FL-31

Non-Food Contact Surfaces Clean

FL-23

Personal Cleanliness

FL-40

Sep 12, 2023

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Supervisor/Person in Charge Present

FL-01

Certified Food Manager Identification

FL-02

Food Contact Surfaces Clean and Sanitized

FL-22

Warewashing Facilities Maintained and Used

FL-24

Approved Thawing Methods Used

FL-31

Jan 23, 2023

Routine - Food

1 major violation.

View 1 violation

Toilet Rooms Maintained

FL-53

Aug 24, 2022

Routine - Food

3 critical violations. 4 major violations. 2 minor violations.

View 9 violations

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....quinoa date marked 7/12 at walk in cooler . Stop sale issue . Employee discarded food **Corrected On-Site**

02C-01-5

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition...Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation....quinoa date marked 7/12 at walk in cooler .

01B-13-4

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... Quinoa 43°, cheese 43° , eggs 43°, sausage 43° at walk in cooler . Manager stated keep opening door made temperature high (ambient temperature 38° ). Employee closed door properly **Corrective Action Taken**

03A-02-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime...can opener blade . Employee cleaned. **Corrected On-Site**

22-02-4

Intermediate - Handwash sink used for purposes other than handwashing....stored scoops, container in hand washing sink at kitchen. Employee moved **Corrected On-Site**

31A-11-4

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by the prep sink at juice make station.

31B-02-4

Intermediate - No soap provided at handwash sink at juice make station

31B-03-4

Basic - No handwashing sign provided at a hand sink used by food employees at juice make station

31B-04-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public....employee food in walk in cooler. Employee moved **Corrected On-Site**

08B-49-4

Show all 7 inspections Show less

Frequently Asked Questions

When was Slawson Organics Food and Juice last inspected?

The most recent health inspection at Slawson Organics Food and Juice on file is from Apr 15, 2026. The public record contains seven inspections in total.

What is the most common violation at Slawson Organics Food and Juice?

Across the inspection record, “ready-to-eat” has been cited two times, more than any other issue at Slawson Organics Food and Juice.

How does Slawson Organics Food and Juice compare to other restaurants in Riviera Beach?

Slawson Organics Food and Juice most recently scored 70 out of 100, which is lower than the Riviera Beach average of 83.

Has Slawson Organics Food and Juice's inspection record improved over time?

Results have been roughly steady. Inspections at Slawson Organics Food and Juice have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Slawson Organics Food and Juice means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Slawson Organics Food and Juice inspected?

Based on the inspection history on file, Slawson Organics Food and Juice is inspected around two times per year on average.

Nearby Restaurants

Big Surf Cafe

6566 N Military Trl

Score: 64 — Medium Risk

Funnel Cake

6566 N Military Trl

Score: 100 — Low Risk

Pelican Bay

6566 N Military Trl

Score: 90 — Low Risk

Explore More

→ All locations in Riviera Beach → Vegetarian restaurants in Florida → Vegetarian restaurants in Riviera Beach