Skyview Golf & Country Club
Last inspected: Nov 21, 2025
61
Score
Across the available record, Skyview Golf & Country Club has seven inspections on file, the first dated 2023. The latest inspection on file is from Nov 21, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Inspection results have stayed in a similar range over the last few visits, averaging around six violations each.
When inspectors have written things up, “food-contact surface soiled with food debris” has been the most frequent reason, cited three times.
Restaurants in Hernando average 79, so Skyview Golf & Country Club trails the local norm. The full record sits in fairly typical territory for a working restaurant.
7
Inspections
1
Critical latest
1
Major latest
5
Minor latest
Inspection History
Nov 21, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Toxic substance/chemical improperly stored. Vape stored on prep table shelf in cook line area. Operator removed vape. **Corrected On-Site**
41-10-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
22-02-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food in cook line area. Employee placed beard guard on. **Corrected On-Site**
13-04-4
Basic - Interior of oven has accumulation of black substance/grease/food debris. Convection oven in cook line area
22-08-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed asparagus stored over cooked pasta in walk in cooler
08B-17-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall behind sprayer hose in dish machine area soiled
36-27-5
Basic - Wiping cloth sanitizing solution stored on the floor. In cook line area. Operator placed another bucket underneath wiping cloth bucket. **Corrected On-Site**
21-38-4
61
Jun 27, 2025
Routine - Food
2 major violations.
View 2 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of soda gun nozzle in bar area
22-02-4
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Minestrone soup dated 6-15. Operator voluntarily discarded. **Corrected On-Site**
02C-04-5
82
Dec 18, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Pan containing raw shrimp stored on shelf directly above pan containing cooked hamburger patties at cookline. Employee moved raw shrimp to a lower shelf during this inspection. **Corrected On-Site**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on prep table in kitchen soiled with buildup of black substance.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Single-use cup without handle stored down inside bin of flour near ice machine.
14-01-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Wet nested clear plastic pans stored on rack near cookline.
24-08-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs stored hanging from drawer handle at cookline. Employee removed tongs from handle during this inspection. **Corrected On-Site**
10-20-4
Basic - Insect control device installed over food preparation area. Insect control light on wall above slicer prep table in back of kitchen.
35B-02-4
Basic - Open dumpster lid. Both dumpster lids left open behind kitchen.
33-16-4
Basic - Unclean building components, attachments or fixtures. 1. Air vents throughout kitchen soiled with dust and/or mold-like substance. 2. Floor below dish machine soiled with food debris.
36-50-4
58
Mar 15, 2024
Routine - Food
2 critical violations. 1 major violation. 3 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Toilet Rooms Maintained
FL-53
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
58
Nov 17, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Beef burgundy in walk in cooler dated 11/9. Operator labeled that it was pulled from the freezer on 11/14. **Corrected On-Site**
02C-04-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Alexis Quinten Anthony
53B-14-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips
16-37-1
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler across from oven in cook line area
23-03-4
Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Pineapples and other unwashed fruit stored above deli meat in walk in cooler. Operator corrected shelves. **Corrected On-Site**
08B-17-4
Basic - Employee with no beard guard/restraint while engaging in food preparation. Employees in cook line area
13-04-4
64
Jun 5, 2023
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
67
Jan 13, 2023
Routine - Food
1 critical violation. 6 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
64
Frequently Asked Questions
When was Skyview Golf & Country Club last inspected?
The most recent health inspection at Skyview Golf & Country Club on file is from Nov 21, 2025. The public record contains seven inspections in total.
What is the most common violation at Skyview Golf & Country Club?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Skyview Golf & Country Club.
How does Skyview Golf & Country Club compare to other restaurants in Hernando?
Skyview Golf & Country Club most recently scored 61 out of 100, which is lower than the Hernando average of 79.
Has Skyview Golf & Country Club's inspection record improved over time?
Results have been roughly steady. Inspections at Skyview Golf & Country Club have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Skyview Golf & Country Club means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Skyview Golf & Country Club inspected?
Based on the inspection history on file, Skyview Golf & Country Club is inspected around two times per year on average.
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