Jimmy T's Newyork Deli
Last inspected: Apr 15, 2026
100
Score
The health department has logged 11 inspections at Jimmy T's Newyork Deli, the earliest from 2022. The most recent report on file is from Apr 15, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent visits have produced comparable findings, with counts hovering near five violations per visit.
“Ready-to-eat” comes up most often, recorded seven times in the inspection record.
Restaurants in Hernando average 79, so Jimmy T's Newyork Deli is doing better than most peers. Taken together, the history is a positive one.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 15, 2026
Routine - Food
No violations found.
100
Apr 8, 2026
Routine - Food
4 critical violations. 2 major violations. 3 minor violations.
View 9 violations
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched raw bacon, removed gloves then placed new gloves on without washing hands. **Warning**
12A-09-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/2026. Establishment is open, operating and serving the public. **Admin Complaint**
50-17-3
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell egg then changed gloves touched clean plates without hand wash **Warning**
12A-27-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped off soiled dishes then touched clean silverware without washing hands. **Warning**
12A-13-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in vertical reach in cooler including cooked meats **Warning**
02C-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked with cart in front counter area. Operator moved cart over. **Corrected On-Site** **Warning**
31A-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage cup on front counter. Employee removed. **Corrected On-Site** **Warning**
12B-07-4
Basic - Food stored on floor. Pickle buckets in front counter area on floor **Warning**
08B-38-4
Basic - Interior of microwave has accumulation of black substance/food debris. **Warning**
22-08-4
39
Oct 15, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Live, small flying insects found 1 live fly on electrical cord by toasters. Operator killed and sanitized the area. **Corrected On-Site**
35A-02-7
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board soiled in cook line area
22-02-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Wet wiping cloth soiled on prep table in cook line area
21-09-4
Basic - Food stored on floor. Case of canned tuna under dry storage rack. Operator moved to shelf. **Corrected On-Site**
08B-38-4
Basic - Screen in door torn/in poor repair - vermin present. Screen door to back door of kitchen area torn
35B-09-4
67
Apr 30, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (51F - Cold Holding); tuna salad (49F - Cold Holding) in reach in cooler in cook line area. Operator states all items were below 41F less than 4 hours ago. Operator states door was propped open during food delivery. **Repeat Violation**
03A-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in coolers throughout kitchen
02C-02-5
78
Sep 3, 2024
Routine - Food
No violations found.
100
Aug 29, 2024
Routine - Food
6 critical violations. 5 major violations. 1 minor violation.
View 12 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sour cream 44 f fridge in kitchen Tuna salad 48F fridge in kitchen Butter on cook line 63F **Warning**
03A-02-5
High Priority - Stop Sale issued due to adulteration of food product. 1 egg on cook line fly landed on egg. Employee discarded raw shelled egg. **Corrected On-Site** **Warning**
01B-03-5
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked egg then touched tomato without washing hands. **Warning**
12A-27-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 fly live in kitchen landed on egg. Employee threw away, see stop sale. **Corrected On-Site** **Warning**
35A-02-6
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed bowl after it fell on floor with dish wash soap only. **Warning**
22-45-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over cooked grits in fridge on cook line. **Warning**
08A-05-6
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employees washing hands in prep sink. **Warning**
12A-03-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Rice pudding sitting on counter below 135F during cooling process. Manager moved pudding to freezer and Ice paths. **Corrective Action Taken** **Warning**
03D-15-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen blocked by dishes and boxes. Manager moved items. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed chlorine strips restaurant has quaternary sanitizer and a chlorine Sanitizer not for food contact surfaces. **Warning**
16-32-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Peppers and sausage patties not date marked. **Warning**
02C-02-5
Basic - Food stored on floor. Cooking oil stored on floor in kitchen. Manager moved. **Corrected On-Site** **Warning**
08B-38-4
23
Feb 27, 2024
Complaint Partial
No violations found.
100
Feb 12, 2024
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 2/1/24
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer at front counter
22-02-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Meatballs in vertical cooler at cook line. Operator states they were prepared 2/10 **Repeat Violation**
02C-02-5
Basic - Equipment in poor repair. Gasket and door handle in disrepair on vertical reach in cooler next to ice machine
14-11-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. Vertical reach in cooler by 3 compartment sink
14-33-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Multiple reach in coolers in cook line area Interior of microwave soiled **Repeat Violation**
22-16-4
Basic - Floor soiled/has accumulation of debris. Under cooking equipment in kitchen
36-73-4
58
Sep 18, 2023
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Egg Whites 46F Liquid eggs 48F Operator states the eggs were left on the counter briefly. Ambient temperature of cooler is 39F. **Repeat Violation**
03A-02-5
High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Operator cracked shell eggs and without washing hands or changing gloves pulled toast out of the toaster. Discussed with employee who discarded toast and washed hands. **Repeat Violation** **Admin Complaint**
12A-12-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee exited the kitchen, returned and changed gloves without washing hands. Discussed with employee who washed hands and put on new gloves. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
12A-07-5
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in kitchen area blocked with buckets and equipment. Operator cleared path in front of hand wash sink. Sanitizer bucket in hand wash sink at front counter. Operator removed. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked burgers Grilled chicken Chicken cutlets Cooked sausage links Sausage, peppers and onions Meatballs Deli meats in cooler at front counter Operator states everything was prepared on Saturday 9/16. Operator added date marks **Corrected On-Site**
02C-02-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hair brush stored on top of reach in cooler in kitchen
40-06-5
Basic - Reach-in cooler shelves with rust that has pitted the surface. 2 door vertical reach in cooler in cook line area
14-33-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. White storage shelves above microwaves
23-03-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Panasonic microwave in kitchen
22-08-4
Basic - Ice scoop handle in contact with ice. In green cooler. Operator fixed scoop. **Corrected On-Site**
10-08-5
Basic - Food stored on floor. Cases of crackers in front counter area **Repeat Violation**
08B-38-4
39
Jan 30, 2023
Routine - Food
5 critical violations. 6 major violations. 6 minor violations.
View 17 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon stored over cooked chicken filets in reach in cooler at cook line.
08A-05-6
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. Server dropped off soiled dishes, served food without hand wash. Discussed with manager **Repeat Violation**
12A-02-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. diced ham (66F - Cold Holding); sliced cheese (63F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. diced ham (66F - Cold Holding); sliced cheese (63F - Cold Holding)
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Ham, eggs and butter on counter in cook line area. Operator states they were removed from refrigeration at 7am and time marked. **Corrected On-Site** **Repeat Violation**
03F-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of white refrigerator in cook line area
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink in cook line area blocked with pickle buckets Hand wash sink in front counter area blocked with cart. Operator moved. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips **Repeat Violation**
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.multiple items in reach in cooler including cooked onions and burgers **Repeat Violation**
02C-02-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves on dry storage rack Shelves above microwaves **Repeat Violation**
23-03-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler at front counter
05-09-4
Basic - Food stored on floor. Cans of tuna Cans of sausage gravy In cook line area under dry storage rack. Operator moved to shelf. **Corrected On-Site** **Repeat Violation**
08B-38-4
Basic - Equipment in poor repair. Microwaves in cook line area 1 missing handle 1 has peeling pain on the interior Duct tape used to repair nonfood-contact surface. Handle of 2 door reach in cooler Rusted shelves at reach in cooler at front counter **Repeat Violation**
14-11-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch while preparing food. Employee preparing food no hair restraint.
13-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Hair brush on top of refrigerator in cook line area
40-06-5
19
Jul 20, 2022
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
View 11 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 02/01/2022 **Admin Complaint**
50-17-2
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee exited the kitchen area touching the door knob, came back into the kitchen area through the door and placed
12A-07-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sausage, ham, cooked potatoes and shell eggs in cook line area. Operator marked items were pulled from refrigeration at 7am. **Corrected On-Site**
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Bucket in hand wash sink at front counter. Operator removed bucket. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation**
16-37-1
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple items in reach in cooler including sauteed onions and sausage with peppers. Operator marked items prepared on 7/19 **Corrected On-Site** **Repeat Violation**
02C-02-5
Basic - Food stored on floor. Cans of sausage gravy, case of canned tuna and bag of sugar in kitchen area.
08B-38-4
Basic - Interior of microwave has accumulation of black substance/grease/food debris. Microwave on cook line **Repeat Violation**
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. storage shelves above microwave soiled
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Vertical 2 door reach in cooler in kitchen area
14-33-4
Basic - Single-service articles improperly stored. To go boxes on shelf not inverted
25-05-4
37
Frequently Asked Questions
When was Jimmy T's Newyork Deli last inspected?
The most recent health inspection at Jimmy T's Newyork Deli on file is from Apr 15, 2026. The public record contains 11 inspections in total.
What is the most common violation at Jimmy T's Newyork Deli?
Across the inspection record, “ready-to-eat” has been cited seven times, more than any other issue at Jimmy T's Newyork Deli.
How does Jimmy T's Newyork Deli compare to other restaurants in Hernando?
Jimmy T's Newyork Deli most recently scored 100 out of 100, which is higher than the Hernando average of 79.
Has Jimmy T's Newyork Deli's inspection record improved over time?
Results have been roughly steady. Inspections at Jimmy T's Newyork Deli have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Jimmy T's Newyork Deli means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Jimmy T's Newyork Deli inspected?
Based on the inspection history on file, Jimmy T's Newyork Deli is inspected around three times per year on average.
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